User manual DE DIETRICH DOP1120X

[. . . ] Set the time by pressing the + or - touch controls (holding your finger on the button allows you to scroll through the numbers more quickly) (fig. 2 - To reset the time on the clock The function selector switch must be in the 0 position (fig. 3 Press the button “ ”for a few seconds until the display flashes (fig. [. . . ] When these three steps have been completed, the oven heats up: A series of beeps sounds, when the oven has reached the selected temperature. At the end of cooking (end of programmed time), - the oven switches off, - - the cooking time indicator and 0:00 flash (fig. The display goes back to showing the time when the function selector switch is returned to 0 (fig. 5 8 2 /USING YOUR APPLIANCE EN • PROGRAMMED COOKING - Cooking with delayed start and chosen cooking end time Proceed as for programmed cooking. - After setting the cooking time, press the “ ” button until the end of cooking indicator flashes “ ”. The display flashes to indicate that you may now enter a setting (fig. When these 3 steps have been completed, the oven heating start time is delayed so that cooking ends at 13:30. At the end of cooking (end of programmed time), - the oven switches off, - the cooking time indicator and 0:00 flash (fig. The display goes back to showing the time when the function selector switch is returned to 0 (fig. •Recommended for quiches , pies , wet fruit tarts , placed preferable on an earthenware dish. TURBO GRILL + ROTISSERIE (recommended temperature 190°C, min 100°C max 250°C) • Cooking heat is provided, alternately, by the upper element and by the air circulation fan. €¢The rotisserie continues to run until the door is opened. €¢Recommended for all spit-roasted poultry or meat, for sealing and cooking a leg of lamb or rib of beef well-done. TRADITIONAL (recommended temperature 200°C, min 35°C max 275°C) • Cooking controlled by the upper and lower heating elements and by the fan. €¢ Recommended for meat, fish and vegetables, preferably placed in an earthenware dish. * Sequence(s) used to obtain the results indicated on the energy label in compliance with European standard EN 50304 and in accordance with European Directive 2002/40/EC 13 EN 3 / OVEN COOKING MODES * ECO (recommended temperature 200°C min 35°C max 275°C) • Cooking controlled by the upper and lower heating elements. €¢This position allows energy savings while maintaining the quality of the cooking. •The ECO position is used for energy label performance. [. . . ] You can choose between 3 pyrolysis cycle times: pyrolysis time 1 hour 30 minutes. €¢ STARTING THE CLEANING CYCLE In order to make the most of the heat already stored in the oven and so save energy: Start a pyrolysis cycle immediately after cooking. Check that the programmer is displaying the time of day and that it is not flashing. [. . . ]