User manual DE DIETRICH DOP1070M

[. . . ] The identification plate bearing the technical data, serial number and brand name is visibly positioned on the appliance. Before the appliance is put into operation, all protective films applied inside or outside must be removed. Take care that no objects are stuck in the door of the oven. The appliance becomes very hot during use. Suitable heat-proof gloves should be worn for all operations. 4 Instructions for safety and use Do not use metallic sponges or sharp scrapers: they will damage the surface. Use ordinary non-abrasive products, with the aid of wooden or plastic utensils if necessary. [. . . ] The steam could reach the electronics, damaging them and causing shortcircuits. Do not spray any spray products near the household appliance while it is in operation. The manufacturer declines all responsibility for damage to persons or things caused by non-observance of the above prescriptions or by interference with any part of the appliance or by the use of non-original spare parts. 7 Instructions for disposal 3. ENVIROMENTAL RESPONSIBILITY Our product's packaging is made of non-polluting materials, therefore compatible with the environment and recyclable. You can obtain the addresses of collection, recycling and disposal centres from your retailer or from the competent local organisations. Do not discard the packaging or any part of it, or leave it unattended. It can constitute a suffocation hazard for children, especially the plastic bags. Important: hand over your appliance to the local agency authorised for the collection of household appliances no longer in use. Before disposing of your appliance it is important to remove doors and leave shelves in the same position as for use, to ensure that children cannot accidentally become trapped inside during play. It is also necessary to cut the connecting cable to the power supply network, removing it along with the plug. 8 Instructions for the installer 4. INSTALLATION 4. 1 Electrical connection Make sure the voltage and the cross-section of the power cord match the specifications indicated on the identification plate positioned on the frame of the oven door. symbol to indicate that the oven has returned to 14 Instructions for the user 5. 2. 5 Adjusting the buzzer volume The buzzer volume can be varied (3 settings) while it is in operation by pressing . 5. 2. 6 Stopping the buzzer The buzzer stops automatically after seven minutes. It can be stopped manually by pressing the 5. 2. 7 Timer The programmer can also be used as an ordinary timer. Press the and the display will show the figures simultaneously press the value modification keys show the current time and the symbol . When the key is released, the programmed count will start and the display will After the setting, to display the time left press the key. In timer mode, the oven operation will not be cut out at the end of the set time. 5. 2. 8 Deleting the set data With the program set, hold down the key of the function to be deleted, while at the same time pressing the value modification keys or the value can be reached. The programmer will interpret deletion of the duration as the end of cooking. 5. 2. 9 Modifying the set data The set cooking data can be modified at any time by holding down the key of the function for modification and at the same time pressing the value modification keys or . 15 Instructions for the user 5. 3 Clock + cooking end timer (on some models only) Allows to select manual cooking and the timer or to set the cooking time. AVAILABLE ACCESSORIES The oven features 4 runners for positioning trays and racks at different heights. Some models are not provided with all accessories. Rack: useful for holding cooking containers. Tray rack: for placing on top of a tray for cooking foods which may drip. Oven tray: useful for collecting fat from foods placed on the rack above. [. . . ] Do not allow residues of sugary foods (such as jam) to set inside the oven. If left to set for too long, they might damage the enamel lining of the oven. 26 Instructions for the user 9. 2 Cleaning the oven For the best oven upkeep, clean it regularly after having allowed it to cool. Take out all removable parts. · · · Clean the oven rack and side runners with warm water and nonabrasive detergent. For easier cleaning, the door can be removed (see point 8. 2) The oven should be operated at the maximum heat setting for 15/20 minutes after use of specific products, to burn off the residues left inside the oven. 9. 3 Door glass The glass in the door should always be kept thoroughly clean. [. . . ]