User manual DE DIETRICH DOP 1170 GX

[. . . ] Introduction to the programmer ______________________________ 2 / USING YOUR APPLIANCE ?Using the programmer How to set the time_____________________________________ Immediate cooking _____________________________________ ?Programmed cooking Immediate start ________________________________________ Delayed start __________________________________________ ? [. . . ] 1 2 1 2 -The end of cooking time indicator flashes to indicate that it may now be set. 3 4 3 4 5 -Example: end of cooking at 1:30pm -Press the control knob to confirm. 5 The end of cooking time registers automatically after a few seconds. -An animation in the display indicates that the oven is in delayed cooking mode. The oven cavity is lit when cooking starts and the light switches off at the end of cooking. 6 6 After these 3 steps, oven heating is delayed so that cooking ends at 13:30. At the end of cooking (end of the programmed time), - the oven switches off; the cooking time indicator and 0:00 flash. PERSONALISING THE RECOMMENDED TEMPERATURE Select the cooking function: If you wish to customise the recommended temperature: - Press the touch control until the C flashing. USING THE TIMER FUNCTION - Your oven?s programmer can be used as an independent timer that allows you to count down a time without using the oven. In that case, the timer display takes priority over the clock display. The display stops flashing after a few seconds and the timer starts to run, counting down the time in seconds. Once the time has elapsed, the timer emits a series of beeps to let you know. 10 Note It is possible to change or cancel at any time the Timer by pressing the button and by reducing the time to 00:00. LOCKING THE CONTROLS (CHILD SAFETY) OVEN OFF You have the option of preventing access to the oven controls by taking the following steps: when the oven is off, press and hold the STOP and buttons for a few seconds. - After 4 minutes with no action by the user, the oven display returns to standby . ADJUSTING THE CONTRAST - Adjust the time to 0:10 (see section "Resetting the time") then confirm. [. . . ] 14 3 / OVEN COOKING MODES EN KEEPING THINGS WARM (recommended temperature 60C min 35C max 100C) ?This position allows you to keep your food warm using bursts of heat from the element at the bottom of the oven combined with the fan. ?Recommended for letting dough rise for bread, brioche, kgelhopf, etc. ?After preheating, place the ball of dough on the pastry tin - 2nd shelf. [. . . ]