User manual DE DIETRICH DOM1195GX

[. . . ] These operating instructions contain information on steps you can take yourself to rectify a possible malfunction. Refer to the section "What to do if. . . ". 1 3 2 2 Contents Safety . 5 6 7 7 8 8 9 10 10 11 12 12 13 14 14 15 21 21 23 26 27 29 29 31 32 34 34 34 34 34 35 36 37 38 39 3 What to do if . . . . 40 41 41 41 42 43 4 1 Safety Electrical Safety · The appliance may only be connected by a registered specialist. [. . . ] The display can only be switched off if none of the clock functions cook time d, end time e or countdown G is in use. 3 15 Countdown G 1. Press selection button T repeatedly until the countdown function indicator G flashes. 2. Using the + or - button set the required countdown G. The countdown function indicator G is illuminated. When the time has expired the function indicator will flash and an acoustic signal will sound for 2 minutes. Press any button to switch off the acoustic signal. 16 Cook time d 1. Press selection button T repeatedly until the cook time function indicator d flashes. 2. Using buttons + or - set the required cooking time. After approx. The cook time function indicator d is illuminated. When the time has expired the function indicator will flash, an acoustic signal will sound for 2 minutes and the oven will switch off. · With fan-assisted ¤ circulation or Top/Bottom ¡ heat, you can bake two tins beside each other at the same time. The baking time becomes only slightly longer. 3 When frozen foods are used the trays inserted may distort during cooking. This is due to the large difference in temperature between the freezing temperature and the temperature in the oven. How to use the Baking Tables The tables show a selection of dishes, with recommended temperature settings, cooking times, and oven positions. · Temperatures and baking times are given for guidance only, to be adapted according to the particular combination of pastry, quantity, and baking tin(s). · To begin with, we recommend setting to the lower temperature, and then adjusting to suit individual requirements, for example, a higher temperature can be set if a darker brown is desired, or if baking time is found to be too long. · The tables do not give recipes for the cakes or pastries described; for recipe details, please refer to the recipe for a similar item. Shelf positions · For grilling flat foods you should mostly use the 4th shelf position from the bottom. Notes on the grilling table The grilling times are only for guidance and will vary depending on the type and quality of meat or fish. · Grilling is particularly suitable for flat pieces of meat and fish. halfway through grilling. Infrared Grilling Food for grilling TemperUniversal ature tray in °C Grill tray Grilling time in minutes 1. Page 10 Function Shelf positions Infrared widearea grill Infrared grill Infrared widearea grill Infrared grill Infrared widearea grill 4-8 Pork chops 275 1 4 2-4 Pork chops marinated pork steaks Fillet steak, rare 4 fillet steaks, medium 275 1 4 12 12 275 1 4 12 12 275 1 4 5-7 4-6 275 1 4 6-8 5-7 29 Food for grilling Function TemperUniversal ature tray in °C Grill tray Grilling time in minutes 1. Page 15-20 Shelf positions 2 Half chicken pieces 4 Half chicken pieces 1-4 Chicken thighs 4-6 Chicken thighs Grilled sausage, up to 6 items Infrared grill Infrared widearea grill Infrared widearea grill Infrared widearea grill Infrared grill 250 1 4 250 1 3 15-20 15-20 250 1 4 20 10 250 1 4 20 15 275 1 4 5-10 5 Grilled sausage, Infrared more than 6 wideitems area grill Coiled sausages, up to 4 items Coiled sausages, up to 6 items Whole fish Infrared grill Infrared widearea grill Infrared widearea grill Infrared widearea grill 275 1 4 5-10 5 275 1 4 10 9 275 1 4 10 9 250 1 3 10 --- Toast (without topping) 275 1 4 1-2 1-2 30 Turbo grilling Function: Turbo grill ¼ Temper- Universal Grill tray Grilling tray ature time in in °C minutes Shelf positions 160 1 2 50-60 Turn after . . . minutes 25-30 Dish Chicken (900-1000 g) Stuffed pork roasting joint (2000 g) Pasta bake Potato bake au gratin Gnocchi au gratin Cauliflower cheese 160 180 200 180 200 1 --1 1 --- 2 2 3 3 3 90-95 30 20-23 20-23 15 45 --------- 31 Preserving When preserving use the bottom heat oven function U. Preserving jars · When preserving use only commercially available jars that are the same size. 3 Jars with twist-off tops or with a bayonet fastening and metal containers are not suitable. Shelf positions · Use the 1st shelf position from the bottom for preserving. · Position the jars on the baking tray so that they do not come into contact with one another. 1/2 litre of water into the baking tray to create sufficient moisture in the oven. [. . . ] 6. Close the oven door. 38 Oven door glass 1 1 The oven door has two glass plates, set next to each other. Caution: the following steps must be performed only with the oven door removed!If the glass is removed while the door is attached, the lighter weight may cause it to spring up and cause injury. Rough handling of the glass, especially at the edges of the front plate, may cause it to break. [. . . ]