User manual DE DIETRICH DOE705X

[. . . ] 9 AVAILABLE ACCESSORIES. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 USING THE OVEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 COOKING WITH THE OVEN. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 CLEANING AND MAINTENANCE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] The insertion heights are numbered from the bottom upwards (see figure). 6. 2. 2 Cooling system The appliance is equipped with a cooling system which comes into operation as soon as a cooking function starts. The fan causes a steady outflow of air from above the door which may continue for a brief period of time even after the oven has been turned off. 6. 2. 3 Oven inside lights The oven lights come on when the door is opened (depending on model) or any function is selected. 11 EN 6. 3 Instructions for the user Warnings and general advice for usage All cooking operations must be carried out with the door closed. During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating. If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven. For the best cooking results, we recommend placing cookware in the centre of the rack. To prevent any steam in the oven from causing problems, open the door in two stages: half open (5 cm approx. ) for 4-5 seconds and then fully open. If you need to access the food, always leave the door open for as short a time as possible to prevent the temperature in the oven from falling and ruining the food. To prevent excessive amounts of condensation from forming on the internal glass, hot food should not be left inside the oven for too long after cooking. 12 Instructions for the user 6. 4 Description of the controls on the front panel EN All the appliance's control and monitoring devices are located together on the front panel. 1 2 A 3 4 OVEN THERMOSTAT KNOB This knob can be used to select the cooking temperature. The grill and function can be turned on and the Vaporclean temperature can be set by means of the thermostat knob. THERMOSTAT LIGHT (on some models only) When this is flashing, it indicates that the oven is heating up to the temperature set using the thermostat knob. When the light flashes regularly, it means that the temperature inside the oven is kept steady on the set level. PROGRAMMING CLOCK (on some models only) The programming clock can be used to display the current time or to set a timer or cooking programme. 13 EN Instructions for the user FUNCTION KNOB Turn the knob clockwise or anti-clockwise to select a function (some functions are not present on all models) from the following options: (See 7. Alternatively, simply press on the roast with a spoon: if it is hard it is ready, if not, it needs another few minutes cooking. 7. 1. 3 Advice for cooking desserts and biscuits Use dark metal moulds for desserts: they help to absorb the heat better. The temperature and the cooking duration depend on the quality and consistency of the dough. Check whether the dessert is cooked all the way through: at the end of the cooking time, put a toothpick into the highest point of the dessert. If the dessert collapses when it comes out of the oven, on the next occasion reduce the set temperature by about 10°C, selecting a longer cooking time if necessary. 20 Instructions for the user 7. 1. 4 Advice for defrosting and proving EN We recommend positioning frozen foods in a lidless container on the first runner of the oven. When defrosting meat, we recommend using a rack positioned on the second runner with the food on it and a tray positioned on the first runner. In this way, the liquid from the defrosting food drains away from the food. For successful proving, a container of water should be placed in the bottom of the oven. 7. 1. 5 Advice for cooking with the Grill and the Fan-assisted grill Using the Grill function , meat can be grilled even when it is put into the oven cold; preheating is recommended if you wish to change the effect of the cooking. With the Fan-assisted grill function preheat the oven before grilling. , however, we recommend that you 7. 2 To save energy To save energy during use of the appliance, the following instructions may be followed: · Stop cooking a few minutes before the time normally used. [. . . ] Before any intervention that requires access to live parts, disconnect the appliance from the power supply. 9. 1 Replacing the light bulb If a light bulb needs to be replaced because it is worn or burnt out (in multifunction models remove the guide frames; see "8. 5. 1 Removing guide frames"). Replace the cover correctly, so that the moulded part of the glass is facing the door. Press the cover down as far as it will go so that it attaches completely to the bulb support. 31 EN 9. 2 Instructions for the user Removing the door 9. 2. 1 With pins Open the door completely. Insert two pins into the holes indicated A in the two hinges towards the back of them until they engage. Grasp the door on both sides with both hands, lift it forming an angle of around 30° and remove it. To reassemble the door, put the hinges in the relevant slots in the oven, making sure that grooved sections C are resting completely in the slots. Lower the door and once it is in place remove the pins from the holes in the hinges. 32 Instructions for the user 9. 3 Removing the door seal EN For multifunction models only: To permit thorough cleaning of the oven, the door seal may be removed. [. . . ]