User manual DE DIETRICH DOE505XD1

[. . . ] Read all instructions before installing or using the oven for the first time. Keep these operating instructions in a safe place and pass them on to any future user. Before installation, make sure that the voltage and frequency listed on the data plate correspond with the household electrical supply. Be certain your appliance is properly installed and grounded by a qualified technician. [. . . ] The recommended positions are: 1 tray = 1st runner from the bottom 2 trays = 1st and 3rd runners the from the bottom 3 trays = 1st, 2nd and 4th runners from the bottom When baking 3 trays of cookies or small cakes at the same time, remove the respective tray when the desired browning is reached. As a general rule, the temperature of a recipe not designed for baking in a convection oven should be lowered by 25 °F (15 °C. ) 31 BAKE SURROUND BAKE Default temperature . 375 °F (190 °C) The "SURROUND" function is a premium conventional baking mode. The oven heats with both the upper and lower heating elements without the convection fan. Use this function for: ­ cookies, cakes, ­ angel food cake, ­ cream puffs, ­ meringue. The recommended positions are the 1st or 2nd runners from the bottom. BROWNING Default temperature . 375 °F (190 °C) In the "BROWNING" function, food is heated from above. Use this function for: ­ browning meringue, ­ melting a cheese topping, ­ dense quick bread. The recommended position is the 3rd runner from the bottom. 32 BAKE INTENSIVE Default temperature . 325 °F (160 °C) The "INTENSIVE" function generates heat from the lower heating element. The oven's fan gently circulates the heated air to create a brick oven environment. Roasting poultry For crispy skin, baste the poultry ten minutes before the end of cooking with salt water. 37 ROAST Using the roast probe The roast probe reliably monitors the roasting process. The tip of the probe continuously measures the core temperature of the meat or poultry. When the selected core temperature is reached, the oven automatically shuts off. The roast probe can be used with the following functions: ­ AUTO ROAST ­ CONVECTION ROAST ­ SURROUND ROAST ­ CONVECTION BROIL Using the roast probe ^ Prepare the meat as usual (in a pot or on the rack). Roasting bags or aluminum foil may be used, but only when left open at the end. Insert the probe into the meat or poultry through the opened end of the foil or bag. Make sure that the probe does not touch any bones and is not located in a fatty portion of the meat. Improper insertion of the probe could shut the oven off too early. 38 ROAST When roasting poultry, the best place to insert the probe is in the thickest part of the bird between the thigh and body. ^ Put the meat into the oven. ^ Insert the short end of the roast probe into the socket on the right side of the oven so it clicks into place. 39 ROAST ^ Select a roasting function. ROAST ( AUTO ROAST ( CONVECTION ROAST ( SURROUND ROAST For example, "AUTO ROAST". The default temperature and the probe (core) temperature, once inserted, will show in the oven display. AUTO ROAST 325°F Probe Temperature 90°F ( Probe ( Delay Start Temperature ) Add to Favorites ) 12:23 To adjust the core temperature: ^ Touch the control to the left of "Probe". Enter the new core temperature using the keypad. AUTO ROAST 325°F Range: 75 - 225°F ( Probe ( Delay Start 175°F Temperature ) Add to Favorites ) 12:23 AUTO ROAST 325°F 12:23 The start of roasting can also be delayed at this time. ^ Touch the "Delay Start" control. Searing ( Probe ( Delay Start 200°F Temperature ) Add to Favorites ) ^ Enter the desired start time of the roasting process using the keypad. [. . . ] Please note that unless expressly approved in writing by Miele's Service department, Extended Service Contracts offered by other providers for Miele products will not be recognized by Miele. Our goal here is to prevent unauthorized (and untrained) service personnel from working on your Miele products, possibly doing further damage to them, you and/or your home. To learn more about Extended Service Contracts, please contact your appliance dealer or visit us online at: www. store. miele. com 65 Optional accessories The following accessories are available for purchase from your Local Miele Dealer or from Miele. Pizza pan This circular pan is suitable for cooking fresh or frozen pizzas, flat cakes, tarts, and baked desserts. Pizza stone The pizza stone is ideal for baking dishes with a crisp bottom like pizza and bread. Gourmet Casserole The Gourmet Casserole can be inserted directly into the side runners of the oven. [. . . ]