User manual DE DIETRICH DOD798XA

[. . . ] You get more efficient energy consumption and more even cooking. · Steam Quick cleaning Thanks to Steam QuickTM, Samsung's unique technology for light-duty cleaning jobs, keeping your oven spick-and-span is a snap -- no hassle, no odor, no chemicals. Steam QuickTM cleans the inside of your range with high-temperature steam in just 20 minutes. · Bigger is better With a capacity of 5. 9 cubic feet, your new range is equipped with more space than any of its competitors in the U. S. This means greater convenience for you when cooking for the holidays or when entertaining. · Surface cooktop Feature Fast and Efficient - Induction cooking heats faster while using less energy. Induction power quickly heats to a boil, yet simmers with energy saving efficiency. [. . . ] If you want to cancel baking or if you have finished, press the CLEAR/OFF pad. Preheating is very important for good results when baking cakes, cookies, pastry, and breads. After the oven has reached the desired temperature, a long beep will sound 6 times. How to adjust the thermostat while cooking 1. Complete the entry by pressing the SET/START pad. 38_ Operating the oven conVecTion BakinG 7 6 5 4 3 By using the convection bake feature, you will be able to cook faster. You can program the oven for convection baking at any temperature between 175 °F and 550 °F. Convection baking uses a fan to circulate the oven's heat evenly and continuously within the oven. This improved heat distribution allows for even cooking and excellent 2 1 results using multiple racks at the same time. Foods cooked on a single oven rack will generally cook faster and more evenly with convection baking. Multiple oven rack cooking may slightly increase cook times for some foods, but the overall result is time saved. Breads and pastries brown more evenly. 04 OPERATING THE OVEN Tips for convection baking The amount of time you save will vary depending on the amount and type of food you are cooking. When baking cookies or biscuits, you should use pans with no sides or very low sides to allow the heated air to circulate around the food. When using convection baking with a single rack, place the oven rack in position 4. The temperature in this chart has been reduced 25 °F. ** Stuffed turkey requires additional roasting time. The minimum safe temperature for stuffing in poultry is 165 °F. 42_ Operating the oven TiMed cookinG In timed cooking, the oven turns on immediately and cooks for the length of time you select. · You can use the timed cooking feature only with another cooking operation (bake, convection bake, or convection roast). · You can set the oven for timed cooking before setting other cooking operations. · The clock must be set to the current time. How to set the oven for timed cooking 1. You can set the cooking time for any amount of time from 1 minute to 9 hours and 99 minutes. The temperature display will start to change once the oven temperature reaches 150 °F. The oven will continue to cook until the set amount of time has elapsed, then turn off automatically unless the warm feature was set. You can cancel a timed cooking at any time by pressing the CLEAR/OFF pad. Preheating is important for good results when baking cakes, cookies, pastry, and breads. After the oven has reached the desired temperature, a long beep will sound 6 times. [. . . ] · Push the drawer in until the latch engages. When you have finished using the · This is normal. oven or cooktop, the cooling fan will continue to run until the range's electronics have cooled down. The cooling fan switches itself on and off depending upon the termperature of the electronics. 70_ Troubleshooting warranty PLEASE DO NOT DISCARD THIS REPLACES THE WARRANTY PAGE IN THE USE & CARE GUIDE DE DIETRICH ELECTRIC RANGE LIMITED WARRANTY TO ORIGINAL PURCHASER This DE DIETRICH brand product, as supplied and distributed by DE DIETRICH ELECTRONICS AMERICA, INC. (DE DIETRICH) and delivered new, in the original carton to the original consumer purchaser, is warranted by DE DIETRICH against manufacturing defects in materials and workmanship for a limited warranty period of: 07 WARRANTY One (1) Year Parts and Labor, Five (5) Years Parts Warranty For Glass Cooktop During this limited additional four-year warranty, you will responsible for any labor or in-home service. [. . . ]