User manual DE DIETRICH DOC710X

[. . . ] -- Do not modify or attempt to modify any of the characteristics of this appliance. -- Keep young children away from the appliance while it is in operation. In this way you will avoid the danger of them being burned by knocking over cooking recipients. Moreover, the front of your appliance is hot both during use and during the cleaning cycle (pyrolysis). [. . . ] Your oven has optimised air circulation that allows it to achieve remarkable cooking and cleaning results if the following guidelines are followed: Centre the oven in the cabinet so as to guarantee a minimum distance of 5 mm between the appliance and the neighbouring cabinet. For increased stability, fix the oven in the cabinet by means of 2 screws through the holes designed for this purpose on the lateral mounts (fig. 1). FITTING To do this: 1) Remove the rubber screw covers to access the mounting holes. 2) Drill a 2 mm hole in the cabinet panel to avoid splitting the wood. 4) Replace the rubber screw covers (they also serve to absorb the shock caused by closing the oven door). (*) if the cabinet is open, its opening must be 70 mm (maximum). Tip To be certain that you have properly installed your appliance, do not hesitate to seek advice from a household appliance specialist. 78 99643561_A_ML. qxp 30/08/2007 13:53 Page 79 2 / INSTALLING YOUR APPLIANCE EN Single-phase 20A Counter 220-240V~ 50Hz 220-240 V ~ Single-phase line 16A fuse or differential circuit breaker Electrical outlet 2 prong receptacle + earth CEI Standard 60083 Power supply cable length 1. 50 m approx. ELECTRIC CONNECTION Electrical safety must be provided by a correct build-in. During fitting and maintenance operations, the appliance must be unplugged from the electrical grid; fuses must be switched off or removed. The electrical connection should be performed before the appliance is installed in the cabinet. Ensure that: - the electrical installation has sufficient voltage, - the electrical wires are in good condition - the diameter of the wires complies with the installation requirements. Your oven must be connected with a (standardised) power cable with 3 conductors of 1. 5mm2 (1 live + 1 neutral + earth) which must be connected to a 220-240V~ single-phase grid via the 79 intermediary of a 1 live + 1 neutral + earth CEI 60083 standardised power socket or via an all-pole cut-off device or in compliance with the installation rules. Warning The safety wire (green-yellow) is connected to the appliance's terminal and must be connected to the ground lead of the electrical set-up. In the case of connection to an electric wall socket, it must remain accessible after installation. If the power cable is damaged, it must be replaced by a cable or a special kit available from the manufacturer or its AfterSales Service Department. 99643561_A_ML. qxp 30/08/2007 13:53 Page 80 EN 2 / INSTALLING YOUR APPLIANCE Warning We cannot be held responsible for any accident or incident resulting from nonexistent, defective or incorrect earthing. fig. 2 A series of beeps is emitted when the time is over, these beeps can be stopped by pressing any touch control. Warning It is possible to change or cancel the timer programme at any time by turning it to 0 and validating. 88 99643561_A_ML. qxp 30/08/2007 13:54 Page 89 4 / USING YOUR APPLIANCE EN CUSTOMISING THE RECOMMENDED TEMPERATURE Select the cooking function: - Press the START button. If you wish to customize the recommended temperature: - Press the C touch control until the temperature display begins flashing. - Press the C or START button to validate. LOCKING THE CONTROLS OVEN IS OFF (child safety) You have the option of preventing access to the oven controls by taking the following steps: When the oven is off, hold down the touch control for a few seconds; a "key" will then be displayed on the screen -> access to the oven controls is now blocked, except for the timer (fig. 1). The oven controls are once again accessible. fig. 1 Warning You cannot lock the oven if you have programmed a cooking cycle. 89 99643561_A_ML. qxp 30/08/2007 13:54 Page 90 EN 5 / OVEN COOKING MODES * CIRCULATING HEAT (recommended temperature 180C min 35C max 235C) Cooking is controlled by the heating element located at the back of the oven and by the fan. Rapid temperature increase: Some dishes can be placed in the oven while it is still cold. This is recommended to retain the moisture in white meat, fish and vegetables. COMBINED HEAT (recommended temperature 205C min 35C max 275C) Cooking controlled by the upper and lower heating elements and by the fan. Three combined sources of heat: a lot of heat from the bottom, a little circulating heat and a touch from the grill for browning. Recommended for quiches, pies, tarts with juicy fruits, preferably in an earthenware dish. TRADITIONAL (recommended temperature 200C min 35C max 275C) Cooking controlled by the upper and lower heating elements. PULSED GRILL + ROTISSERIE (recommended temperature 200C min 180C max 230C) Cooking controlled, alternately, by the upper element and by the fan. [. . . ] After validating the pyrolysis cycle with the START button: - Press the button. The end of cooking time flashes to indicate that it is now possible to set it (fig. 1). - After these steps, the beginning of pyrolysis is delayed so that it finishes at 18:00. fig. 1 fig. 2 94 99643561_A_ML. qxp 30/08/2007 13:54 Page 95 7 / TROUBLESHOOTING EN If you have a doubt about the correct functioning of your oven, this does not necessarily mean that there is a malfunction. [. . . ]