User manual DE DIETRICH DOC540XE1

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Manual abstract: user guide DE DIETRICH DOC540XE1

Detailed instructions for use are in the User's Guide.

[. . . ] Read all instructions before installing or using the oven for the first time. Keep these operating instructions in a safe place and pass them on to any future user. Be certain your appliance is installed and grounded by a qualified technician. To guarantee the electrical safety of this appliance, continuity must exist between the appliance and an effective grounding system. [. . . ] The oven heats with both the upper and lower heating elements without the convection fan. Use this function for: ­ cookies, cakes, ­ angel food cake, ­ cream puffs, ­ meringue. The recommended positions are the 1st or 2nd runners from the bottom. BROWNING Default temperature . 375 °F (190 °C) In the "BROWNING" function, food is heated from above. Use this function for: ­ browning meringue, ­ melting a cheese topping, ­ dense quick bread. The recommended position is the 3rd runner from the bottom. 32 BAKE INTENSIVE Default temperature . 325 °F (160 °C) The "INTENSIVE" function generates heat from the lower heating element. The oven's fan gently circulates the heated air to create a brick oven environment. Use this function for: ­ baked potatoes, french fries, ­ pizza, stromboli, ­ brisket, pot roast, ­ cheesecake, pies, ­ quiche. Should the bottom of the food burn, raise the rack to a higher runner. When using "INTENSIVE", recipe temperatures should be lowered by 25 °F (15 °C). The roast probe can be used with the following functions: ­ AUTO ROAST ­ CONVECTION ROAST ­ SURROUND ROAST ­ CONVECTION BROIL Using the roast probe ^ Prepare the meat as usual (in a pot or on the rack). Roasting bags or aluminum foil may be used, but only when left open at the end. Insert the probe into the meat or poultry through the opened end of the foil or bag. Make sure that the probe does not touch any bones and is not located in a fatty portion of the meat. Improper insertion of the probe could shut the oven off too early. 38 ROAST When roasting poultry, the best place to insert the probe is in the thickest part of the bird between the thigh and body. ^ Put the meat into the oven. ^ Insert the short end of the roast probe into the socket on the right side of the oven so it clicks into place. 39 ROAST ^ Select a roasting function. ROAST ( AUTO ROAST ( CONVECTION ROAST For example, "AUTO ROAST". The default temperature and the probe (core) temperature, once inserted, will show in the oven display. ( SURROUND ROAST AUTO ROAST 325°F Probe Temperature 90°F ( Probe 12:23 Temperature ) Add to Favorites ) To adjust the core temperature: ^ Touch the control to the left of "Probe". ^ Enter the new core temperature using the keypad. ( Delay Start AUTO ROAST 325°F Range: 75 - 225°F ( Probe ( Delay Start 175°F 12:23 Temperature ) Add to Favorites ) The start of roasting can also be delayed at this time. ^ Touch the "Delay Start" control. ( Probe AUTO ROAST 325°F Searing 200°F 12:23 Temperature ) Add to Favorites ) ( Delay Start ^ Enter the desired start time of the roasting process using the keypad. At the end of cooking, when the selected core temperature has been reached, a tone will sound. The tone can be canceled by touching "Clear". ( Probe AUTO ROAST 325°F Wait for Start 200°F 02:00 12:23 Temperature ) Add to Favorites ) ( Start Time Please note: When finished, cover the meat with aluminum foil and allow to stand for 10 minutes. During this time, the core temperature will rise 10 °F (5 °C. ) If the temperature probe is left in the food at the end of the cooking process, the oven display will show the core temperature first increasing and then decreasing. 40 MASTER CHEF When using the "MASTER CHEF" function to cook meat or poultry insert the grease filter in front of the fan opening. The "MASTER CHEF" function contains an easy to use list of preset functions of commonly cooked foods such as pizza, chicken and french fries. [. . . ] is the only Extended Service Contract in the industry that guarantees repairs by a Miele Authorized Service Provider using genuine Miele parts. Only genuine Miele parts installed by factory trained professionals can guarantee the safety, reliability, and longevity of your Miele appliance. Please note that unless expressly approved in writing by Miele's Service department, Extended Service Contracts offered by other providers for Miele products will not be recognized by Miele. Our goal here is to prevent unauthorized (and untrained) service personnel from working on your Miele products, possibly doing further damage to them, you and/or your home. [. . . ]

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