User manual DE DIETRICH DOC410XA1

[. . . ] If you are unsure about any of the meanings of these warnings please contact customer care. Installation · The appliance must be installed according to the instructions supplied. · The installation work must be undertaken by a qualified electrician or competent person. · The appliance should be serviced by an authorised Service Engineer and only genuine approved spare parts should be used. [. . . ] This happens due to the large difference in temperature between the frozen item and the oven. How to use the Baking Tables · The tables give the required temperature settings, cooking times and oven levels for a selection of typical dishes. · Temperatures and baking times are for guidance only, as these will depend on the consistency of pastry, dough or mixture, the amount and the type of baking tin. · We recommend setting the oven to a lower temperature for the first time and only setting a higher temperature when required, e. g. · If you cannot find the settings for a certain recipe, look for similar items. Hints and tips when using the grill · Most foods should be placed on the grid in the grill pan to allow maximum circulation of air and to lift the food out of the fats and juices. · Adjust the grid and grill pan runner position to allow for different thicknesses of food. · Position the food close to the element for faster cooking and further away for gentler cooking. · Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking. · Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats. Joints of meat up to 2kg/4½lb in weight can be thawed using the defrost function. All joints of meat and poultry must be thawed thoroughly before cooking. Cook raw food immediately or store cooked food in the fridge, once it has cooled. Adjust shelf position and grill pan grid to suit different thicknesses of food Grill Time (mins in total) 5- 6 10 - 20 20 - 40 15 - 25 20 - 25 10 -12 4-6 12 - 18 6 - 10 20 - 30 4-6 6-8 12 - 15 3-4 Top Oven - Full Grill Top Oven - Conventional Cooking Shelf Positions are not critical but ensure that oven shelves are evenly spaced Food Biscuits Temperature [°C] 170 - 190 when more than one is used (e. g. shelf positions 1 and 3) Approx Cook Time (mins) 10 - 20 Shelf Position 1 electrolux 11 Temperature [°C] 200 - 220 200 - 220 170 - 180 160 - 175 160 - 170 140 - 150 140 - 150 140 - 150 90 - 100 160 - 170 130 - 150 150 - 170 160 - 180 170 - 190 190 - 200 190 - 200 150 - 170 170 - 180 180 - 190 180 - 190 210 - 220 190 - 200 190 - 210 180 - 200 220 - 230 190 - 200 180 - 190 Approx Cook Time (mins) 30 - 35 10 - 15 18 - 25 20 - 30 18 - 25 75 - 90 120 - 150 75 - 90 150 - 180 25 - 30 45 - 65 150 - 180 75 - 90 Follow manufacturer´s instructions. 20 - 30 20 - 30 30 - 50 90 - 120 40 - 50 30 - 40 30 - 40 30 - 40 15 - 20 25 - 35 25 - 50 8 - 12 30 - 40 20 - 30 1 1 1 1 1 1 1 1 1 1 1 1 1 1 Food Bread Bread rolls/buns Cakes: - Small & Queen - Sponges - Victoria Sandwich - Madeira - Rich Fruit - Gingerbread - Meringues - Flapjack - Shortbread Casseroles: - Beef/Lamb - Chicken Convenience Foods Fish Fish Pie (Potato Topped) Fruit Pies, Crumbles Milk Puddings Pasta Lasagne etc. Pastry: - Choux - Eclairs, Profiteroles - Flaky/Puff Pies Shortcrust: - Mince Pies - Meat Pies - Quiche, Tarts, Flans Scones Shepard´s Pie Soufflés Vegetables: - Baked Jacket Potatoes - Roast Potatoes Yorkshire Pudding: - Large Shelf Position 1 1 1 1 1 1 1 1 1 1 1 1 1 180 - 190 180 - 190 200 - 210 60 - 90 60- 90 25 - 40 1 1 1 12 electrolux Temperature [°C] 210 - 220 Approx Cook Time (mins) 15 - 25 See roasting chart. Food - Individual Roasting Meat, Poultry Shelf Position 1 Main Oven - Ultra Fan Shelf Positions are not critical but ensure that oven shelves are evenly spaced Food Biscuits Bread Cakes: - Small & Queen - Sponges - Madeira - Rich Fruit - Christmas Fish Fruit Pies, Crumbles Milk Puddings Pastry: - Choux - Shortcrust - Flaky - Puff Plate Tarts Quiches/Flans Scones Roasting: Meat and Poultry 180 - 190 180 - 190 180 - 190 160 - 170 160 - 170 140 - 160 130 - 140 130 - 140 160 - 180 170 - 180 140 - 160 when more than one is used (e. g. shelf positions 1 and 3) Approx Cook Time (mins) 10 - 20 30 - 35 18 - 25 20 - 25 60 - 75 120 - 150 180 - 270 20 - 30 30 - 50 60 - 90 30 - 40 25 - 35 30 - 40 Temperature [°C] 180 - 190 190 - 210 Follow manufacturer´s instructions; Reduce the temperature for Fan oven by 20°C 180 - 190 170 - 180 210 - 230 160 - 180 25 - 45 25 - 45 8 - 12 see Roasting Chart Main Oven - Ultra Meat Beef/ Beef boned Mutton/ Lamb Pork/ Veal/ Ham Chicken Turkey/ Goose Temperature [°C] 160 - 180 160 - 180 160 - 180 160 - 180 160 - 180 Cooking Time 20-35 minutes per ½ kg (1lb) and 20-35 minutes over 20-35 minutes per ½ kg (1lb) and 20-35 minutes over 30-40 minutes per ½ kg (1lb) and 30-40 minutes over 15-20 minutes per ½ kg (1lb) and 20 minutes over 15-20 minutes per ½ kg (1lb) and 20 minutes over electrolux 13 Meat Duck Pheasant Rabbit Temperature [°C] 160 - 180 160 - 180 160 - 180 Cooking Time 25-35 minutes per ½ kg (1lb) and 25-30 minutes over 35-40 minutes per ½ kg (1lb) and 35-40 minutes over 20 minutes per ½ kg (1lb) and 20 minutes over Care and cleaning Warning!Cleaning the appliance with a steam jet or high-pressure cleaner is prohibited for safety reasons. Do not use scourers, sharp tools or rinsing devices to clean the appliance. Do not use scourers or metal scrapers to clean the glass oven door, as these could scratch the surface. [. . . ] b) By connecting the appliance together with a hob directly to a cooker point(s). Having a double pole isolating switch with at least 3mm contact separation in all poles and neutral. c) If you wish to connect an oven and a hob to a cooker point you can by connecting the oven and hob separately to the cooker point. (See Picture) 1 3 2 1 Cooker Point 2 Hob 3 Oven It is good practice to : ­ Fit an Earth Leakage Circuit Breaker to your house wiring. ­ Wire your appliance to the latest IEE regulations. 22 electrolux Disposal The symbol on the product or on its packaging indicates that this product may not be treated as household waste. [. . . ]