User manual DE DIETRICH DME795Z

[. . . ] 3 Using this Instruction Booklet. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Safety Precautions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Installing Your Microwave oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Setting the Time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] This programme is suitable for frozen ready meals consisting of 3 components (e. g. meat with sauce, vegetables and a side dish like potatoes, rice or pasta). Frozen Fish Gratin (frozen) 200 g 400 g u Use only recipients that are microwave-safe. Frozen Mini Quich/Pizza (frozen) 150 g (4-6pcs) 250 g (7-9pcs) 200 g 400 g 2-3 min. This programme is suitable for frozen ready products consisting o fish fillets topped with vegetables and sauce. Put the frozen mini-quiches or minipizzas evenly on the rack. Frozen Pasta Gratin (frozen) 2-3 min. This programme is suitable for frozen pasta gratin such as lasagne, cannelloni or macaroni. 9 Using the Auto Rapid Defrost Feature EN Auto Rapid Defrost Settings The following table presents the various Auto Rapid Defrost programmes, quantities, standing times and appropriate recommendations. Place meat, poultry, fish and Bread/Cake on a ceramic plate. Code / Food Portion 1. This programme is suitable for beef, lamb, pork, steaks, chops and minced meat. Put bread on a piece of kitchen paper and turn over, as soon as the oven beeps. Place cake on a ceramic plate and if possible, turn over, as soon as the oven beeps. This programme is suitable for all kinds of bread, sliced or whole, as well as for bread rolls and baguettes. This programme is suitable for all kinds of yeast cake, biscuit, cheese cake and puff pastry. The microwave mode(I): ; if necessary, set the power level by pressing the Power Level button again one or more times. Set the cooking time by pressing the 10min, 1min and 10s buttons the appropiate number of times(4 minutes in the example). 5. Set the cooking time by pressing the 10min, 1min and 10s buttons the appropiate number of times(5 minutes in the example). (The maximun grilling time is 60 minutes. ) 12 Switching the Beeper Off You can switch the beeper off whenever you want. 1. Result : The oven will not beep each time you press a button. Safety-Locking Your Microwave Oven Your microwave oven is fitted with a special Child Safety programme, EN which enables the oven to be "locked" so that children or anyone unfamiliar with it cannot operate it accidentally. To switch the beeper back on, press the Stop and Start buttons again at the same time. To unlock the oven, press the Stop and Clock buttons again at the same time. Result : The oven can be used normally. 13 Cookware Guide EN To cook food in the microwave oven, the microwaves must be able to penetrate the food, without being reflected or absorbed by the dish used. The following table lists various types of cookware and indicates whether and how they should be used in a microwave oven. Cookware Aluminium foil MicrowaveSafe Comments Can be used in small quantities to protect areas against overcooking. Arcing can occur if the foil is too close to the oven wall or if too much foil is used. Porcelain, pottery, glazed earthenware and bone china are usually suitable, unless decorated with a metal trim. [. . . ] baked pasta), as well as foods which require a short cooking time to brown the top of the food. Also, this mode can be used for thick food portions that benefit from a browned and crispy top (e. g. Please refer to the grill table for further details. Toast Hawaii 2 pcs (300 g) 5 300 W + Grill 7-9 -- Chicken Wings (chilled) 400-500g (6pcs) 5 300 W + Grill 11-13 IMPORTANT REMARK: Whenever the combination mode (microwave + grill) is used, make sure that the grill heating element is under the ceiling in the horizontal position and not on the back-wall in the vertical position. The food should be placed on the high rack, unless another instruction is recommended. [. . . ]