User manual DE DIETRICH DME795B

[. . . ] EN INSTRUCTIONS FOR USE Microwave oven DME795X/B/W COMPACT 45 COMBINATION MICROWAVE EN 38 Dear Customer, You have just acquired a DE DIETRICH microwave oven and we would like to thank you. Our research teams have created this new generation of appliances for you. Their quality, design, features and technological advances make them exceptional products, and reveal our unique know-how. Your new DE DIETRICH microwave oven will blend harmoniously into your kitchen and will perfectly combine performance adapted to the food being cooked and ease of use. [. . . ] Press OK, the icon of the type of cooking used and the automatically calculated time are displayed. Display Comments : You have the choice between 2 automatic programmes for cooking vegetables, L1 and L2 (see the chapter on AUTOMATIC COOKING GUIDE). Automatic programming for fresh quiches and pies is not according to weight, but according to a dish diameter of between 27 and 30 cm. 53 EN 4/USING YOUR APPLIANCE · GUIDE TO AUTOMATIC FUNCTIONS Turkey, pork, veal This function is used for cooking and browning turkey, pork or veal roasts weighing between 500 g and 2, 000 g. Use a microwave-safe and heatproof dish, preferably made of earthenware (less splashing than with glass). Remove the meat from the refrigerator and leave it at room temperature for 1 hour before placing in the oven. This helps the meat fibres to relax and the roast will be more tender. This function is used for cooking and browning beef roasts weighing between 500 g and 2, 000 g. Use a microwave-safe and heatproof dish, preferably made of earthenware (less splashing than with glass). Remove the meat from the refrigerator and leave it at room temperature for 1 hour before placing in the oven. This helps the meat fibres to relax and the roast will be more tender. Season after cooking This function is used for cooking vegetables weighing between 100 g and 1, 000 g. Choose fresh vegetables and cook them with: - 2 tablespoons of water up to 200 g - 1/2 dl of water up to 500 g - 1 dl of water up to 1, 000 g Use a container suitable for the volume of vegetables, cover it, except when cooking mushrooms. After cooking, let the vegetables sit for a few minutes before eating. L1 is used for cooking tougher, more fibrous vegetables: Brussels sprouts, grated white cabbage, florets of cauliflower or broccoli, sliced carrots, cubed celeriac, etc. L2 is used for cooking softer vegetables that contain more water: Sliced or cubed courgettes, finely sliced leeks, whole sliced potatoes of even size, quartered tomatoes, endives sliced into 4 and dressed with lemon, stripped spinach, chopped mushrooms, etc. Beef Vegetable 54 4/USING YOUR APPLIANCE Fish EN This function is used for cooking fish weighing between 100 g and 1, 000 g. You may cook the fish whole (if so, score the thickest part), in slices or in fillets. Arrange the fish in a round or oval dish, suitable for the microwave, add 2 to 3 tablespoons of water, lemon juice or white wine and cover with the dish lid or cling film, season when cooked. This function is used for cooking and browning a whole chicken or chicken pieces (thighs) weighing between 500 g and 2, 000 g. Chicken is cooked using the combined microwave + fan cooking function and/or grill. Use a microwave-safe and heatproof dish , preferably made of earthenware (less splashing than with glass). Rub oil, salt and pepper on the chicken, dust it with spices if desired. When cooked, let the chicken stand for 5 minutes in the oven before eating. [. . . ] Using a memory programme Press OK, and press +/- to select the memory M1, M2 or M3. Comments: If you programme another memory onto one of the 3 functions already programmed, the previous programme is cancelled and replaced. All functions may be memorised except AUTOMATIC COOKING, SPEED DEFROST and KEEP WARM. Display 67 EN 5/CARING FOR AND CLEANING YOUR APPLIANCE the driver, avoid getting any water in the motor axis hole. [. . . ]