User manual DE DIETRICH DME113BU1

[. . . ] · · · (a) Do not attempt to operate this oven with the door open since opendoor operation can result in harmful exposure to microwave energy. (b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces. It is particularly important that the oven door close properly and that there is no damage to the (1) Door (bent or dented), (2) Hinges and latches (broken or loosened), (3) Door seals and sealing surfaces. 2. DO NOT heat: · Airtight or vacuum-sealed bottles, jars, containers Ex) Baby food jars · Airtight food. [. . . ] 200g 375ml 1-2 Porridge oats: Place dry porridge oats and water or milk in a serves Room microwave safe bowl and cook uncovered. After oven beeps, stir the oats well and press Water & milk: start to continue. After cooking, stir well and top Cold with brown sugar or honey. 1 Serv. Press the Meat/Fish button repeatedly to select the item you want. (Refer to the Meat/Fish Chart below) 2. Press the Number 1 or 2 , 3 button to select the serving size you want. Press Start button to begin cooking. A-2 Dry Pasta 1-2 Water: Place dry pasta into microwave-safe rice cooserves boiling water ker or bowl or round Glass Pyrex dish breaking if necessary to fit - without lids on and cook uncovered. 200g 5cups Meat/Fish Chart Code A-1 Item Weight Initial Temperature Remarks A-3 Frozen Pasta 1-2 Water: Place frozen pasta into microwave-safe rice serves boiling water cooker or bowl or round Glass Pyrex dish without lids on and cook uncovered. 250g 5cups A-4 Fresh Pasta 1-2 Water: Place fresh pasta into microwave-safe rice serves boiling water cooker or bowl or round Glass Pyrex dish without lids on and cook uncovered. 250g 5cups Chicken 200-250g Refrige Select fresh chicken breasts, score, insert 3-4 cuts Breast 300-350g rated with a sharp knife along breast and cook plain or 400-450g firstly marinate with you favorite flavor for two hours or overnight covered in the refrigerator. Or sprinkle breasts with soy sauce or lemon juice or your favorite shaker herbs salt or pepper. Then cover breasts with baking paper tucked in on plate or in Pyrex dish and cook. erated 675g ground chuck beef, cup fine dry bread crumbles, cup chopped onion, cup chopped green pepper, 1 cup milk, 1 egg, 2 tablespoons ketchup, teaspoon pepper, teaspoon salt. Cover with plastic wrap, turning back one corner about 2 inches to vent. Serve Casserole Pasta Reheat Rice Reheat Tinned Soup A-2 A-3 A-4 A-5 1-4 cups A-6 Meatball · · · A-7 Meat loaf 1 dish 10 Operation Setting Cooking Times & Power Levels Your microwave allows you to set up to two different stages of cooking, each with its own time length and power level. The power level button lets you control the heating intensity from Warm (1) to High (0). If you wish to increase/decrease in Time Cook, Kitchen Time mode by 10sec, press the More(9) or Less(1) button. Switching the Beeper On/Off You can switch the beeper off whenever you want. One-stage Cooking For simple one-stage cooking, you only need to set a cooking time. If you want to set the power to any other level, you must set it using the Power Level button. The display shows "ON". ("START" will flash) 1. The display returns to the time of day. ("START" will flash) For example, to set 20 minutes, enter 2, 0, 0, 0 . If you want to set the power level to something other than High, press the Power Level button, then use the number buttons to enter a power level. Using the Kitchen Timer 1. Use the Number buttons to set the length of time you want the timer to run. Note: The microwave does not turn on when the Kitchen timer is used. Power Levels: 1 = PL:10 (Warm) 6 = PL:60 (Simmer) 2 = PL:20 (Low) 7 = PL:70 (Medium High) 3 = PL:30 (Defrost) 8 = PL:80 (Reheat) 4 = PL:40 (Medium Low) 9 = PL:90 (Sauté) 5 = PL:50 (Medium) 0 = PL:Hi (High) 3. If you want to change the power level, press Pause/Cancel before you press Start, and re-enter all of the instructions. [. . . ] In a 2-quart casserole, cook butter and onion at High(0) for 1 to 2 minutes until onion is soft, stirring once. Cook at High(0) for 2 to 3 minutes until mixture boils and thickens slightly, stirring twice. Cook at High(0) for 4 to 6 minutes until heated through, stirring once. Makes 6 servings. Black Bean Soup 1 cup chopped onion 1 clove garlic, minced 2 cans (420g each) black beans, drained 1 can (390-450g) stewed tomatoes, chopped 1 can (385-405g) chicken broth 1 can (195-240g) corn 1 can (110g) chopped green chillis 1-2 tsp. [. . . ]