User manual DE DIETRICH DME112XU2

[. . . ] · · · (a) Do not attempt to operate this oven with the door open since opendoor operation can result in harmful exposure to microwave energy. (b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces. It is particularly important that the oven door close properly and that there is no damage to the (1) Door (bent or dented), (2) Hinges and latches (broken or loosened), (3) Door seals and sealing surfaces. 2. DO NOT heat: · Airtight or vacuum-sealed bottles, jars, containers Ex) Baby food jars · Airtight food. [. . . ] Sprinkle with lemon 350-400g juice or salt if desired, cover seafood with baking paper eg. erated 2 medium carrots (85g to 110g Before peeling), 2 medium onions( 110g to 140g. Before peeling), 2 medium potatoes(165g to 195g before peeling), 450 ground chuck beef, teaspoon salt, cup water, teaspoon pepper. Peel and slice vegetables into inch thick slices, Form beef into 12 small, flat pattie using the 2-inch Reynolds Brass Ring. In 2-quart casserole, layer half of beef patties, half of carrots, half of onions, and half of potatoes. Repeat layers, making sure that top layer of beef patties is completely covered with vegetables. Serve. A-4 Casserole servings, press the 3 button(Refer to the Auto Reheat Chart below for the servings). The display will show Cooking Time. Auto Reheat Chart Item Plate of food Code A-1 Weight 1 serving · · · Remarks Use only pre-cooked, refrigerated foods. Contents - 85-110 g meat, poultry or fish ( up to 170 g with bone) - ½ cup starch (potatoes, pasta, rice, etc. ) - ½ cup vegetables (about 85-110 g) Use only refrigerated foods. Stir foods well before serving. A-5 Bacon (MS123HCE MS143HCE) 100-125g Refrig- Select fresh bacon rashers from your butcher, deli 200-225g erated or supermarket. Place on the absorbent paper 300-325g towel on microwavesafe plate or Pyrex dish and cover with another piece of paper towel and cook. You can check the power level while cooking is in progress by pressing the Power Level button. Setting Cooking Times & Power Levels Your microwave allows you to set up to two different stages of cooking, each with its own time length and power level. The power level button lets you control the heating intensity from Warm (1) to High (0). Switching the Beeper On/Off You can switch the beeper off whenever you want. One-stage Cooking For simple one-stage cooking, you only need to set a cooking time. If you want to set the power to any other level, you must set it using the Power Level button. The display returns to the time of day. "OFF". ("START" will flash) ("START" will flash) For example, to set 20 minutes, enter 2, 0, 0, 0 . If you want to set the power level to something other than High, press the Power Level button, then use the number buttons to enter a power level. Using the Kitchen Timer 1. Use the Number buttons to set the length of time you want the timer to run. Note: The microwave does not turn on when the Kitchen timer is used. Power Levels: 1 = PL:10 (Warm) 6 = PL:60 (Simmer) 2 = PL:20 (Low) 7 = PL:70 (Medium High) 3 = PL:30 (Defrost) 8 = PL:80 (Reheat) 4 = PL:40 (Medium Low) 9 = PL:90 (Sauté) 5 = PL:50 (Medium) 0 = PL:Hi (High) 3. If you want to change the power level, press Pause/Cancel before you press Start, and re-enter all of the instructions. Some recipes require different stages of cooking at different temperatures. You can set multiple stages of cooking with your microwave. Setting the Child Protection Lock You can lock your microwave oven so it can't be used by unsupervised children. Hold the "0" button and then press the "2" button. [. . . ] In a 2-quart casserole, cook butter and onion at High(0) for 1 to 2 minutes until onion is soft, stirring once. Cook at High(0) for 2 to 3 minutes until mixture boils and thickens slightly, stirring twice. Cook at High(0) for 4 to 6 minutes until heated through, stirring once. Makes 6 servings. Makes 6 servings. Black Bean Soup 1 cup chopped onion 1 clove garlic, minced 2 cans (420g each) black beans, drained 1 can (390-450g) stewed tomatoes, chopped 1 can (385-405g) chicken broth 1 can (195-240g) corn 1 can (110g) chopped green chilies 1-2 tsp. [. . . ]