User manual DE DIETRICH DLZ413JE1

[. . . ] WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. When you place the rack inside, make sure that the stop is directed upwards and in the back of the cavity. Assistance Warning: The appliance is fitted with an automatic diagnostic system which detects any malfunctions. Malfunctions are signalled through messages of the following type: ?F?? [. . . ] Programmed cooking modes which have not yet started will not be restored and must be reprogrammed Control panel lock !The control panel can be locked while the oven is off, once cooking has started or finished and during programming. Button To lock the oven controls, press and hold the for at least 2 seconds. A buzzer will sound and the TEMPERATURE display shows the key symbol ?O?n?. To deactivate the lock, press and hold the button again for at least 2 seconds. If the oven is in standby mode, pressing the button once will display the current time setting. After connection to the power supply network or after a button and the digits on the TIME display blackout, the will flash for 10 seconds. Icon flashes on the display, this indicates that the If the clock has not been set correctly. When the power supply is restored, the mode will have to be reprogrammed). Never put objects directly on the bottom of the oven; this will prevent the enamel coating from being damaged. Cooling ventilation In order to cool down the external temperature of the oven, a cooling fan blows a stream of air between the control panel and the oven door, as well as towards the bottom of the oven door. ROAST mode Use this function to cook beef, veal, pork, chicken and lamb. CHICKEN mode This function is ideal for cooking chicken (whole or in pieces). BAKED CAKES mode This function is ideal for cooking desserts which are made using natural yeast, baking powder and desserts which contain no yeast. TARTS mode This function is ideal for all tart recipes (which normally need to be heated well from underneath). PASTRIES mode This function is ideal for baked desserts (made using natural yeast). Place the food inside the oven while it is still cold; the dish may also be placed in a preheated oven if desired. To obtain the best results, we recommend that you carefully observe the instructions below: ? follow the recipe; ? do not exceed the maximum weight of the dripping pan; ? remember to pour 50 g (0, 5 dl) of cold water into the baking tray in position 5. 1 hours (depending on the room temperature) or until the dough has doubled in size. Recipe for BREAD: 1 Dripping pan holding 1000 g Max, lower level 2 Dripping pans each holding 1000 g Max, medium and lower levels Recipe for 1000 g of dough: 600 g flour, 360 g water, 11g salt, 25 g fresh yeast (or 2 sachets of powder yeast) Method: ? Mix the flour and salt in a large bowl. ? Knead the dough by stretching and folding it over itself with the palm of your hand for 10 minutes until it has a uniform consistency and is not too sticky. ? Form the dough into a ball shape, place it in a large bowl and cover it with transparent plastic wrap to prevent the surface of the dough from drying out. [. . . ] symbol on the product reminds you of your obligation, that when you dispose of the appliance it must be separately collected. Consumers should contact their local authority or retailer for information concerning the correct disposal of their old appliance. GB Respecting and conserving the environment ? You can help to reduce the peak load of the electricity supply network companies by using the oven in the hours between late afternoon and the early hours of the morning. ? Always keep the oven door closed when using the GRILL and FAN GRILLING modes: this will achieve improved results while saving energy (approximately 10%). [. . . ]