User manual DE DIETRICH DHE1149A

[. . . ] The kitchen must have an opening communicating directly with the open air in order to guarantee the entry of clean air. When the cooker hood is used in conjunction with appliances supplied with energy other than electric, the negative pressure in the room must not exceed 0, 04 mbar to prevent fumes being drawn back into the room by the cooker hood. [. . . ] FIXING OF THE HOOD TO THE WALL • Hood depth can vary from 275 to 360 mm. € Regulate the Vx screws when adjusting the brackets to the right depth. € When adjusting the lower part of the hood to the requested depth it is necessary to loose the screws of the metal distance piece and to move it as much as necessary. € Use the specific cardboard template when drilling the holes into the wall. Put the dowels into the holes and fix the two metal brackets using the four screws supplied together with other accessories. When the hood is used in ducting version it is necessary to remove the grid from the air outlet. € Put back the visor again paying attention that the runners are put correctly into the proper places. € Regulating the Vy screws it is possible to align the hood height compared to the closets. € Drill the wall and fix the safety squares together with screws and dowels (supplied). Vx Vy Vx Vy 27 5-3 60 mm EN 1 14 Connections DUCTED VERSION AIR EXHAUST SYSTEM When installing the ducted version, connect the hood to the chimney using either a flexible or rigid pipe ø120 mm, the choice of which is left to the installer. € Fix the pipe in position using sufficient pipe clamps (not supplied). ø 120 9 AIR OUTLET IN RECYCLING VERSION • Make sure that the hood body has been completely fixed. ELECTRICAL CONNECTION • Connect the hood to the mains through a two-pole switch having a contact gap of at least 3 mm. € Remove the grease filters (see paragraph Maintenance) being sure that the connector of the feeding cable is correctly inserted in the socket placed on the side of the fan. [. . . ] Ensure that: • The selected motor speed is sufficient for the The hood is not operating quantity of smoke and vapours to be cleared. € The kitchen is sufficiently ventilated to allow for fresh air intake. [. . . ]