User manual DE DIETRICH DCM1040B

[. . . ] Service calls ______________________________________________ 04 05 05 06 07 08 08 09 10 10 10 11 12 13 14 14 15 16-17 18 19 3 EN 1 / INFORMATION FOR THE USER ?STEAM COOKING General comments Steam cooking presents nothing but advantages if you follow the instructions for use. Healthy and natural, steam cooking preserves the full flavour of foods. A delicate sauce or aromatic herb seasoning adds that something extra that makes the difference. [. . . ] This water is transformed into steam when it comes into contact with the hot surface of the floor of the cavity: this is the steam generator. To ensure REAL STEAM COOKING, your oven is supplied with specially designed cookware that will produce perfect cooking. Warning You MUST fill the water tank to the max. Replace the tank in its housing by firmly pushing it ALL THE WAY until you feel it LOCK INTO POSITION. Warning When in use, the appliance becomes hot. INTRODUCTION TO YOUR OVEN A D B C E A B C Display Water intake tube Steam generator D E F Control panel Tank Gutter 5 EN 2 / DESCRIPTION OF YOUR APPLIANCE ?Food dish (fig. 1) Perforated stainless steel cooking dish to prevent contact between food and condensation water. Condensate dish (fig. 2) Stainless steel dish for the recovery of condensation water. Tip When cooking, place the dish in fig. 1 on top of the dish in fig. 2 in the opposite direction, so that they do not nest inside each other (see diagram opposite). For storage, place the fig. 1 dish on top of the fig. 2 dish the same way round, so that they nest inside each other. fig. 2 ?Shelf (fig. 3) Stainless steel removable shelf: it must be placed in the oven. Tip The cookware may be cleaned in the dishwasher. fig. 3 ?Removable tank (fig. 4) Tank providing an independent water supply to the oven. Its capacity is approximately one litre (maximum level). Tip Cookware may be cleaned in the dishwasher. fig. 4 Warning Using demineralised water is prohibited (not food quality). 6 2 / DESCRIPTION OF YOUR APPLIANCE EN ?INTRODUCTION TO THE PROGRAMMER A B C D E F G H I J A B C D E Cooking modes display Cooking time indicator Cooking time/timer display Timer indicator End of cooking time indicator F Clock display G Temperature rise indicator H Oven temperature display. - Press the button again to confirm. The display stops flashing after a few seconds and the timer starts to run, counting down the time in seconds. Once the time has elapsed, the timer emits a series of beeps to let you know. The beeps can be stopped by pressing any button. Note It is possible to change or cancel the timer programme at any time by turning it to 0:00 and pressing STOP. 12 3 / USING YOUR APPLIANCE EN ?LOCKING THE CONTROLS (CHILD SAFETY) OVEN OFF You can prevent access to the oven controls by taking the following steps: 1 1 When the oven is off, press STOP and hold the buttons together for a few seconds. 2 A ?padlock?hold the To unlock, press STOP and buttons together for a few seconds. The oven controls are once again accessible. 2 Note You cannot lock the oven during cooking or if you have programmed a cooking cycle. ? THE ?STANDBY?FUNCTION - You oven is equipped with a standby function - The display shows the time. - After 4 minutes without any action by the user, the oven display switches into standby mode. - The oven display is operational and cooking is again possible. 13 EN 3 / USING YOUR APPLIANCE ? ADJUSTING THE CONTRAST - Set the time to 00:10 (see setting the time on p. 6) 1 - Press the is displayed. button until -CO- 1 2 - Adjust the contrast, using the knob. 3 - Press the control knob to confirm. 2 + 3 ? DEMO MODE - Set the time to 00:00 (see setting the time on p. 6) 1 - Press the DEMO is displayed. STOP buttons simul- 1 taneously and hold down for 10 seconds until - To return to normal mode, press STOP the buttons again until DEMO disappears. 14 4 / DESCRIPTION OF THE FUNCTIONS EN ?PROGRAMMED COOKING TIMES FOR THE DIFFERENT FUNCTIONS Cooking Temperature C 100 85 75 90 95 80 55 60 Programmed time 25 min 15 min 15 min 20 min 30 min 15 min 30 min 30 min Min. [. . . ] Fluff with a fork when cooking is complete. 17 EN 4 / FUNCTION SUITABILITY TESTS STEAM TESTS: in compliance with IEC 60350-1 Art. 8 Broccoli 100% steam 500g 18 min dish 1 in dish 2 Frozen peas 100% steam 1000g 27 min dish 1 in dish 2 EN 5 / TROUBLESHOOTING If you have a doubt about the correct functioning of your oven, this does not necessarily mean that there is a fault. POSSIBLE CAUSES WHAT SHOULD YOU DO? The display does not light up - Oven power supply fault. - Call the After Sales Service Department. Water or steam leak around the door during cooking. - The door is not properly closed. [. . . ]