User manual CROCK POT SMART-SET

[. . . ] doing business as Jarden Consumer Solutions, Boca Raton, Florida 33431. Cookbook and Owner's Manual Printed in China 124381-08/9100050002431 6 QT Smart-Set 08EM1 Read and Keep These Instructions www. crockpot. com 4/17/08 6:21:16 PM 6 QT Smart-Set 08EM1. indd 1-2 Table of Contents Important Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Before You Use Your Smart-SetTM Slow Cooker. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Assembly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 How to Use Your Smart-SetTM Slow Cooker. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Auto Cook Mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Digital Timer Mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] Add the mushrooms to the pan and sauté until lightly golden brown. Toss the onions into the mushrooms and continue to sauté until they are well caramelized. Reduce the heat to LOW and melt in the butter and then incorporate the flour. Continue to cook for 5 minutes, then season with salt and pepper and remove from the heat. Recipe continued on next page. This recipe is ideal for using the Auto Cook Mode. This recipe is ideal for using the Dual Cycle Mode. Burgundy Braised Chicken (cont. ) 7. Remove the chicken from the marinade, season with salt and pepper, and dust the skin sides lightly with flour. Sauté the pieces of chicken, skin side down, until golden brown and then add to the slow cooker stoneware. Add the red wine marinade to a sauce pot and slowly bring to a simmer. Simmer for a few minutes, skimming away impurities that rise to the top. Add the chicken broth, caramelized onion, and mushroom mixture to the wine and heat through. Serve the chicken over Creamy Parmesan Polenta (see recipe), spooning sauce over. Serves 4-6 This recipe is ideal for using the Auto Cook Mode. This recipe is ideal for using the Dual Cycle Mode. 33 6 QT Smart-Set 08EM1. indd Sec1:33-Sec1:34 34 4/17/08 6:21:22 PM Main Courses Poultry: Main Courses Poultry: Spinach and Feta Stuffed Chicken Breasts 6 boneless, skinless chicken breasts 8 ounces Feta cheese (drained and dried if necessary) 3 cups chopped fresh spinach (heavy stems removed) 1/ cup sun-dried tomatoes, drained from oil and chopped (if using dry sun 3 dried tomatoes, soak in warm water for 10-15 minutes, dry and chop) 1/ cup oil cured olives, pit in* 2 1 teaspoon minced lemon zest 1 teaspoon dried basil, oregano or mint 1/ teaspoon garlic powder 2 1 15-ounce can of diced tomatoes, undrained Freshly ground black pepper *If using pitted olives, add to stoneware in the final hour of cooking. Place 1 chicken breast between plastic wrap and, using the back of a skillet or meat tenderizer, pound until about 1/4-inch thin. In a separate bowl, combine Feta, spinach, sun dried tomatoes, lemon zest, basil (or oregano or mint), garlic powder, and pepper to taste. Lay "skin" side down on work surface and place approximately 2 tablespoons of feta mixture onto the wide end of the breast. Place rolled chicken in stoneware, seam down, and top with diced tomatoes and olives. Serves 6 Chicken and Artichokes 3 pounds boneless, skinless chicken thighs 16 ounces fresh mushrooms, sliced 2 12-ounce jars marinated artichoke hearts, drained 8 cloves garlic, peeled and coarsely chopped 1/ cup white wine (or chicken broth) 2 Black pepper 1-2 pounds spaghetti, cooked 1. Place chicken, mushrooms, artichokes, garlic, wine and black pepper into stoneware. Serves 6-8 This recipe is ideal for using the Auto Cook Mode. This recipe is ideal for using the Dual Cycle Mode. This recipe is ideal for using the Auto Cook Mode. This recipe is ideal for using the Dual Cycle Mode. 35 6 QT Smart-Set 08EM1. indd Sec1:35-Sec1:36 36 4/17/08 6:21:22 PM Main Courses Poultry: Main Courses Poultry: Chicken with Shallots and White Wine 8-10 boneless, skinless chicken thighs, rinsed, dried and seasoned with salt and pepper 4 large Yukon Gold potatoes, cut into 3/4 - 1 inch cubes 10 ounces Spanish green olives (pit in), drained and rinsed* 12 shallots, skinned and sliced in 1/2 (across the shallot) 8 sprigs of fresh tarragon or 2 tablespoons dried tarragon 8 cloves of garlic, crushed 3/ cup white wine 4 3/ cup chicken stock 4 11/2 tablespoons Dijon mustard Salt and pepper *If using pitted olives, add to stoneware in the final hour of cooking. Cover; cook on LOW for 6 hours or on HIGH for 4 hours, turning once or twice if possible to ensure even cooking. Once shallots have softened, transfer chicken, shallots, olives, and potatoes to a serving dish and cover to keep WARM. [. . . ] If you are returning the unit more than 30 days after the date of purchase, please see the enclosed Warranty. 3. If you have any questions or comments regarding this unit's operation or believe any repair is necessary, please call our Consumer Service Department at 1-800-323-9519 or visit our website at www. crockpot. com. Sunbeam Products, Inc. doing business as Jarden Consumer Solutions or if in Canada, Sunbeam Corporation (Canada) Limited doing business as Jarden Consumer Solutions (collectively "JCS") warrants that for a period of one year from the date of purchase, this product will be free from defects in material and workmanship. JCS, at its option, will repair or replace this product or any component of the product found to be defective during the warranty period. [. . . ]