User manual CHANEY INSTRUMENT MODEL 00740 PROFESSIONAL ROAST MEATOVEN COMBO THERMOMETER
DON'T FORGET : ALWAYS READ THE USER GUIDE BEFORE BUYING !!!
If this document matches the user guide, instructions manual or user manual, feature sets, schematics you are looking for, download it now. Diplodocs provides you a fast and easy access to the user manual CHANEY INSTRUMENT MODEL 00740 PROFESSIONAL ROAST MEATOVEN COMBO THERMOMETER. We hope that this CHANEY INSTRUMENT MODEL 00740 PROFESSIONAL ROAST MEATOVEN COMBO THERMOMETER user guide will be useful to you.
 |
Manual abstract: user guide CHANEY INSTRUMENT MODEL 00740 PROFESSIONAL ROAST MEATOVEN COMBO THERMOMETER
Detailed instructions for use are in the User's Guide.
[. . . ] [. . . ] BOIL TEST INTRUCTIONS: 1. To test thermometer for accuracy, immerse probe into 2 1/2" of boiling water (212°). If pointer does not register at "Boil Test": If pointer is higher, add that number of degrees to the recommended temperature for meat being cooked according to the chart. Adjust red preset indicator on dial to mark the correct degree of doneness desired.
For answers to your food safety questions call: 1-800-535-4555 USDA's Meat and Poultry Hotline
LAKE GENEVA, WI 53147 www. chaneyinstrument. com
LIFETIME WARRANTY
Should this product from Chaney Instrument Co. prove to be defective in material or workmanship, when returned, will be repaired or replaced at our option, without charge. [. . . ] [. . . ]
DISCLAIMER TO DOWNLOAD THE USER GUIDE CHANEY INSTRUMENT MODEL 00740 PROFESSIONAL ROAST MEATOVEN COMBO THERMOMETER
Click on "Download the user Manual" at the end of this Contract if you accept its terms, the downloading of the manual CHANEY INSTRUMENT MODEL 00740 PROFESSIONAL ROAST MEATOVEN COMBO THERMOMETER will begin.