User manual CANDY TRIO 501-1 UK

[. . . ] GB INSTRUCTIONS FOR USE AND INSTALLATION ~~~ TRIO 501/1 UK 41022811 1 This appliance is marked according to the European directive 2002/96/ EC on Waste Electrical and Electronic Equipment (WEEE). By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. The symbol on the product indicates that this product may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment Disposal must be carried out in accordance with local environmental regulations for waste disposal. [. . . ] Joints of white meat, pork, veal, lamb and fish can be put into the oven cold. The cooking time is longer than in a preheated oven, but it cooks through to the centre better as the heat has more time to penetrate the joint. CORRECT PRE-HEATING IS THE BASIS OF SUCCESSFUL RED MEAT COOKERY. CAKE - PASTRIES AND BISCUITS : Avoid using shiny moulds because they reflect heat and can spoil your cakes. If your cakes brown too quickly, cover them with greaseproof paper or aluminium foil. If not the heat is reflected by the shiny surface and does not penetrate the cake. Avoid opening the door during the first 20 to 25 minutes of cooking : sponge cake, soufflés, brioche, etc. , will tend to fall. You can check if cakes are done, by pricking the centre with a knife blade or metal knitting needle. If the blade comes out nice and dry, your cake is ready, and you can stop the cooking. If the blade comes out moist or with bits of cake attached, continue baking but slightly lower the thermostat so that it finished off without burning. You may wish to alter them according to your own experience or your personal taste. Pre-heating times : . 10 minutes between 65 and 115°C 13 QUANTITY FOOD Oven temperature in °C FISH Shelf position from the bottom Cooking time in minutes Trout 1 kg Whiting 200 190 MEAT 1 1 15 / 25 50 1 - 1, 5 Kg 1 kg 2 kg 1 - 1, 5 kg 1 - 1, 5 kg Roast-beef Roast veal Blanquette of veal Leg of lamb Leg of mutton 190 150 / 160 170 / 190 150 / 160 150 / 160 POULTRY 1 1 1 1 1 90 120 / 150 60 / 90 60 / 75 50 / 60 2 kg 4 kg 2 - 2, 5 kg 1 - 1, 5 kg Pigeons Goose Duck Chicken 150 / 160 160 175 170 VARIOUS 1 1 1 1 45 240 / 270 90 / 150 60 / 80 Lasagne Cannelloni Soufflés Fritter Pizza 200 200 200 200 PASTRY 1 1 1 1 40 20 20 20 Buckwheat cake Tart with fruits Biscuit (leaven dough) Meringue Puff pastry 175 180 / 190 160 100 200 1 1 1 1 1 40 / 50 20 / 30 40 / 45 90 20 14 THE DISHWASHER Technical data : Place load EN50242 Capacity with pans & dishes Water supply pressure (litres) Power Wash pump power 6 4 persons 3 1900 W 150 W Drainage pump power 30 W Max power absorbed 2050 W Water pressure mini 0, 08 - max 0, 8 MPa Fuse (amp) 10 A DISHWASHER CONTROLS A B C D A Programme selection indicator lights B Programme selection button C Programme description D On/off button SELECTING THE PROGRAMMES AND SPECIAL FUNCTIONS The dishwasher and the oven cannot be used simultaneously. Setting a programme Open the door and press the On/off button ; the 4 Program selection LEDs start flashing. - Set the required programme by pressing Programme selection button, LED of the chosen programme will turn on (2 LEDs for COLD RINSE programme). - Close the door (after audible signal), the chosen programme will start automatically. USE THE DISHWASHER Opening the door Grip the handle in the front panel and pull forward. If the machine comes open while it is working, an electrical safety device automatically switches everything off. For the machine to work properly, the door should not be opened while it is in operation. Make sure that the spray arm is free to rotate and is not obstructed by cutlery, crockery or pans. Close the door, pressing on it to make sure it is firmly shut. Interrupting a programme lt is not recommended that the door be opened while a programme is running, and especially not during the main wash phase and final drying. When the door is closed again, the programme continues automatically. 15 If you wish to change or cancel a programme that is running, carry out the following procedure: . open the door, keeping the Programme selection button "P" pressed in until all 4 indicator lights are flashing. Before starting a new programme, you should check that there is still detergent in the dispenser. [. . . ] closed very well The wash programme is not thorough Choose a more vigorous programme enough 8 - Presence of white spots on dishes Water is too hard The dishes knock against one another Check salt and rinse aid level and regulate amount. Should the fault persist, contact Service Centre Load dishes better onto the basket 9 - Noise during wash The revolving arm knock against the Load dishes better dishes Inadequate air flow Leave the dishwasher door ajar at the end of wash program to allow dishes to dry naturally 10 - The dishes are not completely dry 26 CLEANING Before carrying out any cleaning, you must : · Disconnect the appliance from the electrical supply and wait for all the hot parts to cool. · Never use abrasive cleaners, wire wool or sharp objects to clean the appliance. · THE ENAMELLED PARTS : never use abrasives, scouring pads or sharp objects, as this will cause irreparable damage to the enamel. [. . . ]