User manual CANDY TRIO 501

[. . . ] SUMMARY Unpacking the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 Recommendations - Safety advices . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29-30 INSTALLATION · Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31 · GAS CONNECTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] · The regulator indicator light indicates that the thermostat is working. It goes on and off regularly during the cooking time. 38 COOKING ADVICES MEAT : It is better not to salt meats until after cooking as salt encourages the meat to splatter fat. Joints of white meat, pork, veal, lamb and fish can be put into the oven cold. The cooking time is longer than in a preheated oven, but it cooks through to the centre better as the heat has more time to penetrate the joint. CORRECT PRE-HEATING IS THE BASIS OF SUCCESSFUL RED MEAT COOKERY. CAKE - PASTRIES AND BISCUITS : Avoid using shiny moulds because they reflect heat and can spoil your cakes. If your cakes brown too quickly, cover them with greaseproof paper or aluminium foil. If not the heat is reflected by the shiny surface and does not penetrate the cake. Avoid opening the door during the first 20 to 25 minutes of cooking : sponge cake, soufflés, brioche, etc. , will tend to fall. You can check if cakes are done, by pricking the centre with a knife blade or metal knitting needle. If the blade comes out nice and dry, your cake is ready, and you can stop the cooking. If the blade comes out moist or with bits of cake attached, continue baking but slightly lower the thermostat so that it finished off without burning. You may wish to alter them according to your own experience or your personal taste. Pre-heating times : . 10 minutes between 65 and 115°C 39 QUANTITY FOOD Oven temperature in °C FISH Shelf position from the bottom Cooking time in minutes Trout 1 kg Whiting 200 190 MEAT 1 1 15 / 25 50 1 - 1, 5 Kg 1 kg 2 kg 1 - 1, 5 kg 1 - 1, 5 kg Roast-beef Roast veal Blanquette of veal Leg of lamb Leg of mutton 190 150 / 160 170 / 190 150 / 160 150 / 160 POULTRY 1 1 1 1 1 90 120 / 150 60 / 90 60 / 75 50 / 60 2 kg 4 kg 2 - 2, 5 kg 1 - 1, 5 kg Pigeons Goose Duck Chicken 150 / 160 160 175 170 VARIOUS 1 1 1 1 45 240 / 270 90 / 150 60 / 80 Lasagne Cannelloni Soufflés Fritter Pizza 200 200 200 200 PASTRY 1 1 1 1 40 20 20 20 Buckwheat cake Tart with fruits Biscuit (leaven dough) Meringue Puff pastry 175 180 / 190 160 100 200 1 1 1 1 1 40 / 50 20 / 30 40 / 45 90 20 40 THE DISHWASHER Technical data : Place load EN50242 Capacity with pans & dishes Water supply pressure (litres) Power Wash pump power 6 4 persons 3 1900 W 150 W Drainage pump power 30 W Max power absorbed 2050 W Water pressure mini 0, 08 - max 0, 8 MPa Fuse (amp) 10 A DISHWASHER CONTROLS A B C D A Programme selection indicator lights B Programme selection button C Programme description D On/off button SELECTING THE PROGRAMMES AND SPECIAL FUNCTIONS The dishwasher and the oven cannot be used simultaneously. Setting a programme Open the door and press the On/off button ; the 4 Program selection LEDs start flashing. - Set the required programme by pressing Programme selection button, LED of the chosen programme will turn on (2 LEDs for COLD RINSE programme). - Close the door (after audible signal), the chosen programme will start automatically. USE THE DISHWASHER Opening the door Grip the handle in the front panel and pull forward. If the machine comes open while it is working, an electrical safety device automatically switches everything off. For the machine to work properly, the door should not be opened while it is in operation. Make sure that the spray arm is free to rotate and is not obstructed by cutlery, crockery or pans. Close the door, pressing on it to make sure it is firmly shut. Interrupting a programme lt is not recommended that the door be opened while a programme is running, and especially not during the main wash phase and final drying. When the door is closed again, the programme continues automatically. 41 If you wish to change or cancel a programme that is running, carry out the following procedure: . [. . . ] Should the dishwasher fail to operate, before contacting the Service Centre, make the following checks: FAULT CAUSE Plug is not connected correctly REMEDY Connect electric plug Press button Check the electricity supply Close door Check Turn water tap on Turn programme selector to correct position Eliminate the bends in the hose Clean the filter at the end of the hose Clean filter Straighten outlet hose Follow the instructions for connecting the outlet hose carefully 1 - Machine completely dead O/I button has not been pressed No electricity Door is open See causes for No 1 Water tap is turned off Programme selector is not at correct position The inlet hose is bent The inlet hose filter is blocked Filter is dirty Outlet hose is kinked 2 - Machine does not draw water 3 - Machine does not discharge The outlet hose extension is not correctly connected water The outlet connection on the wall is Call a qualified technician pointing downwards not upwards 4 - Machine discharges water continuously 5 - Spray arm is not heard to rotate Position of outlet hose is too low Excessive amount of detergent Item prevents arm from rotating Plate and cup filter very dirty 6 - On electronic appliance without a display: "Eco" Water inlet tap turned off indicator light and indicator light "No 1", with audible signal Lift outlet hose to at least 40 cm above floor level Reduce amount of detergent Check Clean plate and cup filter Switch off the appliance - Turn on the tap - Re-set the cycle 51 FAULT CAUSE See causes for No 5 REMEDY Check Burnt on food remains must be Bottom of saucepans have not been soaked before putting pans in washed well dishwasher Edge of saucepans have not been Reposition saucepans washed well Spray arm is blocked 7 - Load of dishes is only partially washed The dishes have not been properly loaded The end of the outlet hose is in the water Remove spray arm by unscrewing ring nut clockwise and wash under running water Do not place the dishes too closely together The end of the outlet hose must not come into contact with the outflow water The incorrect amount of detergent Increase the measure according to has been measured out; the how dirty the dishes are and change detergent detergent is old and hard The tap of the salt dispenser is not Tighten it fully. closed very well The wash programme is not thorough Choose a more vigorous programme enough 8 - Presence of white spots on dishes Water is too hard The dishes knock against one another Check salt and rinse aid level and regulate amount. Should the fault persist, contact Service Centre Load dishes better onto the basket 9 - Noise during wash The revolving arm knock against the Load dishes better dishes Inadequate air flow Leave the dishwasher door ajar at the end of wash program to allow dishes to dry naturally 10 - The dishes are not completely dry 52 CLEANING Before carrying out any cleaning, you must : · Disconnect the appliance from the electrical supply and wait for all the hot parts to cool. · Never use abrasive cleaners, wire wool or sharp objects to clean the appliance. [. . . ]