User manual CANDY SPRINT 1100

[. . . ] The manufacturers cannot be held responsible for any damage caused by improper, incorrect or unreasonable use. When using any electrical appliance you must follow a few basic rules. ­ Do not pull on the power cable to remove the plug from the socket. ­ Do not use the oven unless you are wearing something on your feet. [. . . ] Never use abrasive cleaners, wire wool or sharp objects to clean the oven door glass. To replace the interior light: switch off the mains power supply and unscrew bulb. Replace with an identical bulb that can withstand very high temperatures. Self-cleaning oven with catalytic Special self-cleaning panels covered in a micro-porous coating are available as optional extras for all models. The fat that is splattered onto the sides of the oven during roasting is eliminated by the microporous coating which breaks the fat down by catalysis and transforms it into gas. Excessive splattering may nevertheless block the pores and therefore hinder self-cleaning. The self-cleaning capacity may be restored by switching on the empty oven to maximum for about 10-20 minutes. Do not use abrasive products, metal cleaning wads, sharp objects, rough cloths, or chemical products and detergents that may permanently damage the catalytic lining. It is a good idea to use deep roasting trays to roast fatty foods such as joints of meat etc. These simple precautions will ensure the correct temperature and ideal conditions for catalytic cleaning to take place. If the walls of the oven are so thickly coated in grease that the catalytic lining is no longer effective remove surplus grease with a soft cloth or sponge soaked in hot water. N. B. : All catalytic linings currently on the market have a working life of about 300 hours. It is ideal for cooking different types of food at the same time (e. g. It cooks very gently and is ideal for sponge cakes, pastries, etc. 50 ÷ MAX SETTING THE CORRECT TIME WARNING : the first operation to carry out after the oven has been installed or following the interruption of power supply (this is recognizable the display pulsating and showing ) is setting the correct time. This is achieved as follows · Press and hold the TIMER and END buttons · Set time with buttons · Release all buttons ATTENTION the oven only operates if set on manual function or preset time. PROGRAMMING THE LOWER OVEN 123456 1 - Minute minder 2 - Time 3 - End of time 4 - Manual position 5 - "-" 6 - "+" OVEN: "GRILLING" The grill can be used either with door closed, or ajar, according to the type of cooking being done. Personal experience will allow you to adapt these guidelines according to your preferences. Ideal for browning items already cooked, such as endives, hamburgers etc. Ideal for toasting bread, grilling sausages etc. Position 5 Position 6 When the oven is operating, the power-on indicator light comes on. The head indicator light goes on and off throughout cooking time. INSTALLATION Installing a domestic appliance can be a complicated operation which, if not carried out correctly, can seriously affect consumer safety. It is for this reason that the task should be undertaken by a professionally qualified person who will carry it out in accordance with the technical regulations in force. In the event that this advice is ignored and the installation is carried out by an un qualified person, Candy declines all responsibility for any technical failure of the product whether or not it results in damage to goods or injury to individuals. If the assistance of the manufacturer is required to rectify faults arising from incorrect installation, this assistance is not covered by the guarantee. The installation instructions for professionally qualified personnel must be followed. [. . . ] The cooking time is longer than in a preheated oven, but it cooks through to the centre better as the heat has more time to penetrate the joint. Correct preheating is the basis of successful red meat cookery. GRILLS · Before loading the grill: Remove the meat from the refrigerator a few hours before grilling. Lay it on several layers of kitchen paper: this improves seizing, making it tastier and avoids it staying cold at the centre. Add pepper and spices to the meat before grilling, but add any salt after cooking. · During cooking: Never pierce the food during cooking even when you turn it. [. . . ]