User manual CANDY PVI 7500

[. . . ] FR NOTICE D'EMPLOI ET D'INSTALLATION Table à Induction GB INSTRUCIONS FOR USING AND INSTALLING Induction hob ES NL INSTRUCCIONES PARA EL USO Y LA INSTALACIÓN Placa de inducción GEBRUIKS- EN INSTALLATIEHANDLEIDING Inductiekookplaat DE BEDIENUNGS UND INSTALLATIONSANLEITUNG Ceranfelder ~~~ PVI 7500 44001671 -1 CONTENTS Safety instructions - Recommendations . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 Installation Important notice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 Electrical connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22-23 Fitting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] Place the 4 fixing clamps, before building-in the hob, in such a way that the hob is placed perfectly in the support unit. 24 INSTALLATION - FITTING Built-in: 4 fixing clamps Fitting dimensions Fitting the hob in a support unit Fitting the hob above a ventilated oven* (*equipped with a cooling fan for the electrical components) opening opening opening opening It is forbidden to fit the hob above a non-ventilated oven. -2 5 INDUCTION USE PROCEDURE An electronic generator powers a coil located inside the appliance. This coil creates a magnetic field, so that when the pan is placed on the hob, it is permeated by the induction currents. These currents make the pan into a real heat transmitter, while the glass ceramic hob remains cold. as heat is emitted only by the pan, heat is maintained at its maximum level and cooking takes place without any heat loss. There is no thermal inertia, as cooking automatically starts when the pan is placed on the hob and stops when it is removed. If your hob is correctly installed and used, the safety devices will rarely be needed. · Ventilation fan : to protect and cool the supply and control components. The fan works even if the plates are off and this till the electronic system has enough cooled down. · Safety "Transistor" : a probe checks permanently the temperature of the electronic components. If the heat is increasing excessively, it automatically decreases the power of the plates then cuts them down (the display for power level is flashing) as far as the temperature of the components meets with the standard again, the hob starts working. · Safety "Empty pan" : a proble is placed under each heating area. It will immediately detect a wrong temperature for the empty pan, or the glass ceramic. · Safety "Detection" : the presence detector allows the working and so the heating. A small object (eg a spoon, knife or ring) placed on the heating area will not be considered as a pan and therefore the hob will not come on. · Safety "Boiling over and splashing : if any boiling over and splashing occur, the hob will stop. If a big spill or object covers at least two buttons, for at least 10 seconds, clean up the spill or remove the object, the hob is not operating. 26 CHOOSING UTENSILS You should use high quality utensils to obtain good cooking results: · Use high quality utensils with flat and thick bottoms: a very flat bottom eliminates hot spots causing food to stick, and the thickness of the metal gives excellent heat distribution. · Make sure that utensil bottoms are dry: when you fill the container or use a pan straight out of the fridge, for example, make sure that it is dry; this check will stop any dirt getting on the cooking surface. · Use pans big enough to fully cover the heat source: it is best to make sure that the bottom is at least as large as the cooking zone. If the bottom is slightly larger, the energy is used most efficiently. The following information will help you select the pans best adapted to obtain good results. Induction z one Mark on ki tchen utensi ls On the label, check the mark whi ch shows i f the pan i s compati ble wi th i nducti on. Use magneti c pans (enamelled i ron sheet, cast-i ron ferri ti c stai nless steel) apply a magnet on the bottom of the pan (i t must sti ck). In each display zone the heat level displayed and the control LED blinks. After 10 seconds without use, the electronic control goes off and the starting operation has to be repeated. [. . . ] Use a scraper, keeping it at an angle of 30° to the hob, until the difficult marks go. Repeat if necessary. 30° Maxi. ADVICE: Regular cleaning leaves an protective layer that is essential to prevent scratches and wear. To remove traces of water and scale, use a few drops of white vinegar or lemon juice. Rinse and dry off using absorbent paper, and then apply a few drops of special cleaner and wipe. [. . . ]