User manual CANDY FS635

[. . . ] To get the most out of your oven we recommend that you: · Read the notes in this manual carefully: they contain important instructions on how to install, use and service this oven safely. · Keep this booklet in a safe place for easy, future reference. All accessible parts are hot when the appliance is in operation, take care to not touch these elements. When the oven is first switched on it may give out acrid smelling fumes. [. . . ] Once cleaned the grill can be returned to the correct position by reversing the above procedure. NB: For cleaning instructions please refer to the section entitled cleaning and maintenance. WARNING: the oven must only be used when the grill in its correct position. COOKING TIME For recommended cooking times and temperatures the first time you use the oven, refer to the tables on pages 13, 14. You may then wish to vary these times and settings in the light of your own experience. SERVICE CENTRE Before calling the Service Centre If the oven is not working, we recommend that: you check that the oven is properly plugged into the power supply. If the cause of the fault cannot be detected: disconnect the oven from the mains, do not touch the oven and call the after sales service. Before calling the Service Centre remember to make a note of the serial number on the serial number specifications plate (see fig. The oven is supplied with a guarantee certificate that ensures that it will be repaired free of charge by the Service Centre. This appliance is marked according to the European directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE). By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. The symbol on the product indicates that this product may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment Disposal must be carried out in accordance with local environmental regulations for waste disposal. For more detailed information about treatment, recovery and recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product. CLEANING AND MAINTENANCE Never use a steam or high pressure spray to clean the appliance. Never use abrasive cleaners, wire wool or sharp objects to clean the glass oven door. Clean the stainless steel and enamelled surfaces with warm, soapy water or with suitable brand products. On no account use abrasive powders that may damage surfaces and ruin the oven's appearance. The next time the oven is used this fat could cause unpleasant odours and might even jeopardise the success of the cooking. To make this chore unnecessary all models can be lined with catalytic self-cleaning panels: these are supplied as an optional extra (see the section SELF-CLEANING OVEN WITH CATALYTIC LINING). Use detergents and abrasive metal pads like «brillo pads» for the stainless steel grills. The glass surfaces as the top, oven door and warming compartment door must be cleaned when they are cold. Damage that occurs to them because this rule was not adhered to are not covered by the guarantee. Replace with an identical bulb that can withstand very high temperatures. SELF-CLEANING OVEN WITH CATALYTIC Special self-cleaning panels covered in a micro-porous coating are available as optional extras for all models. The fat that is splattered onto the sides of the oven during roasting is eliminated by the microporous coating which breaks the fat down by catalysis and transforms it into gas. [. . . ] They may in fact vary according to the quality, the freshness, the size and the thickness of the food cooked and of course cooking time is also partly a matter of taste. Let the food stand for a few minutes before serving because the ingredients continue cooking after they have been removed from the oven. Shelf position HANDY TIP: Lower the temperature so as to avoid the surface of the food becoming hard and dry. Static electric oven Food Quantity Shelf Time of cooking in minutes Oven temperature Shelf Electric fan oven Time of cooking in minutes Oven temperature Remarks · Pasta Lasagne Cannelloni Oven baked pasta Kg 3, 5 Kg 1, 8 Kg 2, 5 2 2 2 70 ÷ 75 50 ÷ 60 55 ÷ 60 220 220 220 2 2 2 60 ÷ 65 40 ÷ 50 45 ÷ 50 200 200 200 Put the lasagne into an unheated oven Put the cannelloni into an unheated oven Put the oven baked pasta into an unheated oven · Baking (not cakes) Kg 1 di pasta 35 10 (pre-heating) Bread 2 200 2 30 ÷ 35 10 (pre-heating) 180 Form the dough into a loaf and make a cross with a knife on top of the dough leave the dought to rise for at least 2 hours. Warm the oven for 15 minutes and place the pizzas on the greased baking tray. [. . . ]