User manual CANDY FL501

[. . . ] To get the most out of your oven we recommend that you: Read the notes in this manual carefully: they contain important instructions on how to install, use and service this oven safely. Incorrect installation may cause harm or injury to people, animals or things. FITTING THE OVEN INTO THE KITCHEN UNIT Fit the oven into the space provided in the kitchen unit: it may be fitted underneath a work top or into an upright cupboard. Fix the oven in position by screwing into place, using the four fixing holes in the frame. [. . . ] Fan assisted cooking The oven top and lower element produce heat which is distributed in even manner with aid of a fan. The perfect heat distribution of this function guarantees perfect results on large size dishes. Door closed fan grill The air is heated by the grill element and the fan blows the air onto the food at the required temperature. It is ideal for roasting joints of meat and game, baking biscuits and apples and making the food nice and crunchy. You will get the best results if you put the food on the same shelf and set the temperature between 50°C and 240°C. The light will remain on during all It is ideal for roasting joints of meat and game, baking biscuits and apples and making the food nice and crunchy. You will get the best results if you put the food on the same shelf and set the temperature between 50°C and 240°C. Door closed Grilling The setting of this function switches on the infrared grill element. this function is ideal for cooking meats of medium thickness (sausages and bacon). Door closed fan grill The air is heated by the grill element and the fan blows the air onto the food at the required temperature. Fan assisted cooking The oven top and lower element produce heat which is distributed in even manner with aid of a fan. This cooking method is particularly suited to chicken, fish, bread, etc. The perfect heat distribution of this function guarantees perfect results on large size dishes. Door closed Grilling The setting of this function switches on the infrared grill element. this function is ideal for cooking meats of medium thickness (sausages and bacon). Pizza function The intense heat generated when using this function is similar to that produced in traditional wood-fired pizza ovens. To set the cooking time, turn dial one complete revolution and then position the index to the required time. The timer will count down from the set time return to the O position and switch off automatically. Turn the function knob to the on position the light will be on for all the following operations. The fan circulates air at room temperature around the frowen food so that it defrosts in a few minutes without the protein content of the food being changed or altered. Fan oven Air that has been heated to a temperature between 50 and 240 is blown by the fan onto the different levels. Door closed fan grill The air is heated by the grill element and the fan blows the air onto the food at the required temperature. [. . . ] This way, you will save energy and be able to finish cooking the dish in such a way as to suit you. Lower the temperature so as to avoid the surface of the food becoming hard and dry. Unless otherwise stated, the cooking times do not include heating up the oven to the required temperature. Remarks Put the lasagne into an unheated oven Put the cannelloni into an unheated oven Put the oven baked pasta into an unheated oven. [. . . ]