User manual CANDY FCS605X
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Manual abstract: user guide CANDY FCS605X
Detailed instructions for use are in the User's Guide.
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• WARNING: the appliance and accessible parts become hot during use. WARNING: the accessible parts can become hot when the oven is in use. WARNING: ensure that the appliance is switched off before replacing the bulb, to avoid the possibility of electric shocks. WARNING: before initiating the automatic cleaning cycle: - Clean the oven door; - Remove large or coarse food residues from the inside of the oven using a damp sponge. [. . . ] Ensure that the glues of units made of veneered wood can withstand temperatures of at least 120 °C. Plastics or glues that cannot withstand such temperatures will melt and deform the unit. Once the oven has been lodged inside the unit, the electrical parts must be completely insulated. It is a good idea to use deep roasting trays to roast fatty foods such as joints of meat etc. If the walls of the oven are so thickly coated in grease that the catalytic lining is no longer effective remove surplus grease with a soft cloth or sponge soaked in hot water. : All catalytic linings currently on the market have a working life of about 300 hours. 2 GRILLING
Grilling makes it possible to give food a rich brown colour quickly. For browning we recommend that you insert the grill onto the fourth level, depending on the proportions of the food (see fig. Almost all food can be cooked under the grill except for very lean game and meat rolls. Meat and fish that are going to be grilled should first be lightly doused with oil. 6 AQUACTIVA FUNCTION
The Aquactiva procedure uses steam to help remove remaining fat and food particles from the oven. Pour 300 ml of water into the Aquactiva container at the bottom of the oven. After 30 minutes switch off the program and allow the oven to cool down. When the appliance is cool, clean the inner surfaces of the oven with a cloth. Ovens have an electronic control of the fan speed, called and patented VARIOFAN. During the cooking, this system changes automatically the speed of the fan (in multifunction mode) in order to optimize the air flow and the internal temperature in the cavity of the oven. This allows a management of the distribution of moisture and temperature. It reduces the loss of humidity of the 50 %, which guarantees the food remains tender and tastes better. This a delicate cooking is recommended for the baking of the bread and pastry. It reduces the time of preheating of ovens: only 8 minutes to reach 200 degrees Celsius. It gives the possibility of setting level and intensity of grilling, up to 50 % more power in comparison with a traditional multifunction oven. Some ovens are equipped with the new doorj " WIDE DOOR " which has a bigger window area, this allows better maintenance and a improved thermal insulation. [. . . ] Warm the oven for 15 minutes, grease the baking tray, season the 4 focaccia with oil and salt and leave them to rise at room temperature for at least 2 hours before put ting them in the oven. 25
All meats can be roasted in shallow or deep roasting trays. It is advisable to cover the shallow trays to avoid splattering the sides of the oven with grease. The roasting times are the same whether the meat has been covered up or not. [. . . ]
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