User manual CANDY CI 644 CM

[. . . ] As a form of heating, is an improper use of the oven and is therefore dangerous. The manufacturers cannot be held responsible for any damage caused by improper, incorrect or unreasonable use. During the use the oven becomes warm; please do not touch the heating elements inside the oven. Therefore it is better to prevent children to stay near the oven when it is working. [. . . ] CONNECTION: The oven is fitted with a power lead for connecting exclusively to a voltage of 230 V AC across the phases or across phase and neutral. The lead protection wire (green/yellow) connected to the earth terminal of the oven must be connected to the earth terminal of the installation. Have the earth continuity of the installation checked by an electrician before making the connection. The manufacturer will not be liable for any incident, or the possible consequences that may arise from the use of the oven not earthed, or connected to an earth with defective continuity. Also, locate the socket outlet so that the oven can be connected once it is removed from its space. Power supply cable: if the power supply cable has to be changed, please have this done by the after-sales service or by someone with similar qualifications. After each use of the oven, a minimum of cleaning will help keep the oven perfectly clean. Do not line the oven walls with aluminium foil or single-use protection available from stores. Aluminium foil or any other protection, in direct contact with the hot enamel, risks melting and deteriorating the enamel of the insides. In order to prevent excessive dirtying of your oven and the resulting strong smoky smells, we recommend not using the oven at too high a temperature. It is better to extend the cooking time and lower the temperature a little. The symbol on the product indicates that this product may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment Disposal must be carried out in accordance with local environmental regulations for waste disposal. For more detailed information about treatment, recovery and recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product. The timer will count down from the set time return to the O position and switch off automatically. Allows to use the oven as alarm clock (could be activated either with operating the oven or with out operating the oven) · To check how long is stop on its own, however left to run press the it can be stopped button immediately by pressing the button) · To check how long is wish to stop cooking to set the lenght of cooaudible alarm will ring. Left to run press the earlier either turn the king required TIMER button. Press the buttons off manually, turn the time press the END to set the time at which you oven function selector button wish the oven to switch off to position O. This function is typically used with "cooking time" function. For example if the dish has to be cooked for 45 minutes and needs to be ready by 12:30, simply select the required function, set the cooking time to 45 minutes and the end of cooking time to 12:30. Cooking will start automatically at 11:45 (12:30 minus 45 mins) and will continue until the pre-set end-of-cooking-time, when the oven will switch itself off automatically. If the END of cooking is selected without setting the length of cooking time, the oven will start cooking immediately and it will stop at the END of cooking time set. [. . . ] The Vario Fan system is a self-activating system that changes automatically fan speed when a fan function is chosen: the fan functions are the one inside the outlined area on control panel. ** Tested in accordance with the CENELEC EN 50304 used for definition of energy class. The overall suggested cooking times set out below are intended as a rough guide only. They may in fact vary according to the quality, the freshness, the size and the thickness of the food cooked and of course cooking time is also partly a matter of taste. [. . . ]