User manual BREVILLE TF40

[. . . ] Avance Cookware Designed with an easy clean non-stick cooking surface Instructions for use Includes recipes Model TF40 Contents Page Introduction Breville recommends safety first Know your Breville Avance Cookware Operating your Breville Avance Cookware Care and cleaning Cooking techniques Recipes 3 4 6 8 9 11 R2 2 Congratulations on the purchase of your new Breville Avance Cookware Breville recommends safety first We at Breville are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind. In addition, we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions: Read all instructions before operating and save for future reference · If using plastic utensils, do not leave in cooking vessel when hot. · Never immerse cord and/or temperature probe in water or any other liquid. [. . . ] The frypan's domed lid provides ample room for larger joints of meat and poultry of up to about 2. 2 kg. · After browning, turn the dial to setting 2-4, cooking the meat as desired. · Once the meat is cooked, set aside and cover with foil, whilst the gravy is prepared from the juice in the frypan. Lamb/Beef 25-30 minutes/500g after browning Basting Recommended temperature probe setting: 2. The Pan Tilt Lever makes basting easy by allowing the juices to drain to one side of the pan. · Position the Pan Tilt Lever and allow the juices to drain to the lower end of the frypan. · Spoon the juices over the food as desired. 13 Cooking techniques continued Boiling Recommended temperature probe setting: Setting 10 ­ `High Sear' used for cooking rice and pasta. 1 cup to 6 cups water = 1 quantity · Cooking time approximately 8-12 minutes. · Cooking times will vary with the usage of different types of pasta and rice. Add 1/2 teaspoon salt and 1 tablespoon of oil to water to assist with cooking and prevent pasta and rice from sticking. · Cook rice or pasta uncovered, stirring occasionally to prevent sticking. · Reduce to a lower setting if water boils too quickly. Steam vent The steam vent is located under the lid handle. To open or close the vent, turn the lid handle to the open or closed position, as marked. The vent can be opened or closed depending upon the style of cooking used. For all slow cooked dishes and roasts it is recommended to open the steam vent. When keeping food warm and pre heating it is recommended to keep the steam vent closed. Baking Recommended heat control probe setting: `High Sear'. The Avance Cookware can be used for baking cakes or self-saucing puddings. · Pre-heat the Avance Cookware on `High Sear' setting for 15 minutes with the lid on. Place a small wire rack into the pan, to elevate the cake away from the base of the frypan. · Place the cake onto the wire rack and place the lid on with the steam vent open. The cooking times will be longer than conventional cooking times. 14 Breville Customer Service Centre Australian Customers Breville Customer Service Centre Locked Bag 2000 Botany NSW 2019 AUSTRALIA Customer Service: 1300 139 798 Fax (02) 9384 9601 Email Customer Service: askus@breville. com. au New Zealand Customers u u ¤ Breville Customer Service Centre Private Bag 94411 Greenmount Auckland, New Zealand Customer Service: 09 271 3980 Fax 0800 288 513 Email Customer Service: askus@breville. com. au ¤ www. breville. com. au Breville is a registered trademark of Breville Pty. Due to continual improvements in design or otherwise, the product you purchase may differ slightly from the one illustrated in this booklet. Model TF40 Issue 1/05 Recipes Delicious recipes Includes instructions for use Contents Page Appetisers and entrees Batters Vegetables Lamb Beef Chicken Cake R3 R8 R9 R11 R14 R16 R19 R2 Appetisers and entrees Creamy mushroom paté 4 Baba ghannoush 6 75g butter 125g bacon rashers, rind removed and thinly sliced 300g mushrooms, thinly sliced 1 Spanish onion, finely sliced 100g cream cheese, softened and roughly chopped Few drops of tabasco sauce Pepper and salt 1. [. . . ] Stirring continuously, increase temperature to setting 14 until gravy boils and thickens. Season and serve. R15 Chicken Thai green chicken curry 1 tablespoon vegetable oil 1 brown onion, diced 1 teaspoon crushed garlic 1 teaspoon diced ginger 11/2 tablespoons Thai green curry paste 800g chicken thighs diced 1 cup chicken stock 2 x 200g cans coconut cream 200g bamboo shoots 1 punnet cherry tomatoes 1 /3 cup coriander leaves 1. Heat the Avance Cookware on setting 12, add the oil and onion cook until the onion is translucent. Add the garlic, ginger and curry paste, cook until the oil separates from the curry paste. [. . . ]