User manual BEKO TZDA523

[. . . ] Upright Freezer TZDA 523 BEKO plc Beko House Caxton Way Watford Hertfordshire WD18 8UF Tel: 01923 654650 Fax: 01923 819653 e-mail: service@beko. co. uk website: www. beko. co. uk Printed in Turkey Part no: 48 2852 00 00 Revision no: 0 Congratulations on your choice of a service for many years. quality Appliance which has been designed to give you WARNING !DO NOT connect your appliance to the electricity supply until all packing and transit protectors have been removed. · Leave to stand for at least 4 hours before switching on to allow compressor oil to settle if transported horizontally. · If you are discarding an old refrigerator with a lock or latch fitted to the door, disable the lock/latch, ensure that it is left in a safe condition to prevent the entrapment of young children. [. . . ] When temperature reaches -18 °C or below, you can put in your frozen food. If you are going to freeze fresh food, you must press the fast-freeze button. The amber light will come on and you must wait at least three hours before putting in your fresh food to be frozen. Slight undulation of the top of the cabinet is quite normal due to the manufacturing process used, so do not worry, it is not a defect. We recommend that you check the temperature with an accurate thermometer (see; Temperature Control and Adjustment). TEMPERATURE CONTROL AND ADJUSTMENT The operating temperature is regulated by the temperature control. Warm 1 2 3 4 Cold 1 = Lowest cooling setting (Warmest setting) 4 = Highest cooling setting (Coldest setting) Please choose the setting according to the desired temperature. The interior temperature also depends on ambient temperature, the frequency with which the door is opened and the amount of food kept inside. For this reason, it is recommended to close the door again as soon as possible after use. The normal storage temperature of your appliance should be -18 °C (0 °F). If the thermostat knob is turned counter clockwise from position 1, the appliance will be switched off and "click" sound will be heard. Lower temperatures can be obtained by adjusting the thermostat knob towards Position 4. If the fast freeze compartment (2) is filled with fresh food, other compartments can also be used to freeze fresh food. Ice-bank (3) has been specially designed to obtain ice cubes (see making Ice Cubes). Indicator light lens Fast freeze compartment Ice bank Drawers Adjustable front feets Ice cube tray MAKING ICE CUBES Fill the ice-cube tray 3/4 full with water and place it on the special Ice Bank. DEFROSTING Defrost twice a year or when a frost layer of around 7 mm (1/4") has formed. To start defrosting procedure turn the thermostat knob to zero position (Alternatively you may switch off the freezer at the socket outlet and pull out the mains plug. ) All food should be wrapped in several layers of newspaper and stored in a cool place (e. g. Fold out the spout, place a bowl underneath the spout to collect the water. Containers full of warm water may be placed carefully in the freezer to speed up the defrosting. Do not use pointed or sharp edged objects such as knives, forks to remove the frost. Never use hairdryers, electrical heaters and other similar electrical appliances for defrosting. When defrosting has finished, fold back the spout and dry the interior thoroughly. Insert the plug into the wall socket and switch on the electricity supply. Don't forget to tape over the switch to avoid accidental disconnection. After about three hours you may turn off the fast freeze switch. 2 4 3 4 4 4 5 6 Icebank and drawers are all removable. [. . . ] Wait for at least 4 hours to allow the system to settle before switching on. Once the correct storage temperatures have been reached in the appliance, put back all the food. 2 1 5 3 6 4 45 ° 8 7 9 16 13 180° 12 15 16 8. 1819- 20212223- 14 11 10 13 14 GUARANTEE DETAILS Your new Beko product is guaranteed against the cost of breakdown repairs for twelve months from the date of the original purchase. · Repairs necessary as a result of faulty materials, defective components or manufacturing defect. [. . . ]