User manual BEKO TDA735

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Manual abstract: user guide BEKO TDA735

Detailed instructions for use are in the User's Guide.

[. . . ] Fridge / Freezer TDA 735 BEKO plc Beko House Caxton Way Watford Hertfordshire WD18 8UF Tel: 0845 6004911 Fax: 0845 6004922 e-mail: service@beko. co. uk website: www. beko. co. uk Printed in Turkey Part no: 48 2727 00 05 Congratulations on your choice of a service for many years. quality Appliance which has been designed to give you CONTENTS SAFETY FIRST / ELECTRICAL REQUIREMENTS TRANSPORTATION INSTRUCTIONS INSTALLATION INSTRUCTIONS GETTING TO KNOW YOUR BEKO FRIDGE / FREEZER REVERSING THE DOORS SUGGESTED ARRANGEMENT OF FOOD IN THE FRIDGE / FREEZER TEMPERATURE CONTROL AND ADJUSTMENT STARTING STORING FROZEN FOOD FREEZING FRESH FOOD MAKING ICE CUBES DEFROSTING CLEANING AND CARE REPLACING THE INTERIOR LIGHT BULB DO'S AND DON'TS ENERGY SAVING TIPS PROBLEM SOLVING GUARANTEE DETAILS HOW TO OBTAIN SERVICE PAGE 3 4 5 6 7-8 9 10-11 11 12 12 12 13 14 15 16 17 17 18 19 WARNING !DO NOT connect your appliance to the electricity supply until all packing and transit protectors have been removed. · Leave to stand for at least 4 hours before switching on to allow compressor oil to settle if transported horizontally. · If you are discarding an old refrigerator with a lock or latch fitted to the door, disable the lock/latch, ensure that it is left in a safe condition to prevent the entrapment of young children. [. . . ] To store raw meat, wrap in polythene bags and place on the lowest shelf. Do not allow to come into contact with cooked food to avoid contamination. Allow hot food and beverages to cool before placing them in the fridge. Fizzy drinks should not be frozen and products such as flavoured water ices should not be consumed too cold. Some fruit and vegetables suffer damage if kept at temperatures near 0°C. Therefore wrap pineapples, melons, cucumbers, tomatoes and similar produce in polythene bags. Place chilled cooked food and similar food near the rear of the fridge inner liner where the cold wall is located. Shelves, racks, crisper bins, dairy compartments, drawers, baskets trays, flaps, bottle grippers are all removable. Do not leave frozen food at room temperature to thaw; the best way to defrost food is to put it in the fridge to thaw slowly. Make sure you avoid defrosting food or food juices drip onto other food. For hygiene reasons, always wrap food using a suitable packaging material before storing in your appliance to avoid contact with the appliance surface. 9 STORING FROZEN FOOD Your freezer is suitable for the long-term storage of commercially frozen foods and also can be used to freeze and store fresh food. Frozen food should not be affected if the failure lasts for less than 23 hrs. If the failure is longer, then the food should be checked and either eaten immediately or cooked and then refrozen. 1 2 3 FREEZING FRESH FOOD Please observe the following instructions to obtain the best results. The quality of the food is best preserved when it is frozen right through to the core as quickly as possible. Do not exceed the freezing capacity of your appliance in 24 h which is 4. 5 kg (11lb) Placing warm food into the freezer compartment causes the refrigeration compressor to operate continuously until the food is frozen solid. This can temporarily lead to excessive cooling of the refrigeration compartment. (1 lb) can be frozen without having to rotate the temperature control knob. MAKING ICE CUBES Fill the ice - cube tray 3/4 full with water and place it in the Ice Bank. Loosen frozen trays with the handle of a spoon, never use sharp edged objects such as knives, forks. Note: If freshly made ice cubes are not consumed for several weeks and stored in Ice Bank, they will slowly reduce in size and eventually disappear completely. 4 5 6 STARTING Final Check Before you start using the fridge/freezer check that: 1. Clean the interior as recommended under "CLEANING AND CARE. " 4. [. . . ] · The cost of functional replacement parts, but excluding consumable items. · The labour costs of a Beko approved repairer to carry out the repair. · Cabinet or appearance parts, including knobs, flaps, handles or container lids. · Accessories or consumable items including but not limited to, ice trays, scrapers, cutlery baskets, filters and light bulbs. [. . . ]

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