User manual BEKO SSA25020


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BEKO SSA25020 : Download the complete user guide (993 Ko)

Manual abstract: user guide BEKO SSA25020

Detailed instructions for use are in the User's Guide.

[. . . ] â· We do not recommend use of this appliance in an unheated, cold room. ) To obtain the best possible performance and trouble free operation from your appliance it is very important to read these instructions carefully. Failure to observe these instructions may invalidate your right to free service during the guarantee period. This appliance is not intended for use by person with reduced physical, sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. [. . . ] High-proof alcohol must be stored upright in tightly closed containers. Getting to know your appliance (Item 1) 1 - Low temperature compartment 2 - Thermostat and lamp housing 3 - Adjustable Cabinet shelves 4 - Wine bottle support 5 - Defrost water collection channel Drain tube 6 - Crisper cover 7 - Crisper 8 - Adjustable front feet 9 - Jars shelf 10 - Bottle shelf The recommendation for storage as stated on the food packaging should be observed at all times. Fresh fruit and vegetables should be cleaned and stored in the crispers. If the appliance works correctly the following temperatures are obtained: - Low temperature compartment (marked with 4 stars ): -180C or a lower temperature. The inside temperatures can vary according to the use conditions of the appliance: location, ambient temperature, door opening frequency, charge with food. The position of the thermostat knob will be modified according to these conditions. This leads to the decrease of the temperatures below 00C, with the danger of drinks and fresh food freezing, and of excessive ice build-up on the evaporator and on the evaporator door as well as of decrerasing the energy efficiency of the appliance (increase of the energy consumption). The liquid and gases sealed within the refrigeration system may also make some (noise), whether the compressor is running or not. Slight undulation of the top of the cabinet is quite normal due to the manufacturing process used; it is not a defect. The quality of the food is best preserved when it is frozen right through to the core as quickly as possible. Placing warm food into the low temperature compartme compartment causes the refrigeration machine to operate continously until the food is frozen solid. This can temporarily lead to excessive cooling of the refrigeration compartment. When freezing fresh food, keep the thermostat knob at medium position. The plug has been inserted into the wall socket and the electricity is switched on. Fill the ice - cube tray 3/4 full with water and place it in the freezer. Loosen frozen trays with a spoon handle or a similar implement; never use sharp-edged objects such as knives or forks. Freezer compartment The low temperature compartment: defrost twice a year or when a frost layer of around 7 (1/4") mm has formed. To start the defrosting procedure, switch off the appliance at the socket outlet and pull out the mains plug. All food should be wrapped in several layers of newspaper and stored in a cool place (e. Containers of warm water may be placed carefully in the freezer to speed up the defrosting. do not use pointed or sharp-edged objects , such as knives or forks to remove the frost. Never use hairdryers, electrical heaters or other such electrical appliances for defrosting. [. . . ] That the new plug is wired correctly, if you have changed the fitted, moulded plug. If the appliance is still not operating at all after above checks, contact the dealer from whom you purchased the unit. Please ensure that above checks have been done, as a charge will be made if no fault is found. ) 20 Refrigerator useful volume 201 Freezing capacity (kg/24 h) 2 Energy class (1) A+ Power consumption (kWh/year) (2) 214 Autonomy (h) 18 Noise [dB(A) re 1 pW] 41 Ecological refrigerating agent R600a (1) Energy class : A . [. . . ]


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