User manual BEKO OIM 25503

[. . . ] Good luck! 4 electrolux contents Contents Safety instructions Description of the Appliance Before Using for the first time Using the Oven Uses, Tables and Tips Cleaning and Care What to do if . . . Installation Instructions Disposal Service 5 7 10 12 22 36 46 47 50 51 The following symbols are used in this user manual: 1 3 2 Important information concerning your personal safety and information on how to avoid damaging the appliance. General information and tips Environmental information safety instructions electrolux 5 Safety instructions 5 This appliance conforms with the following EU Directives: ­ 73/23/EEC dated 19. 02. 1973 Low Voltage Directive ­ 89/336/EEC dated 03. 05. 1989 EMC Directive inclusive of Amending Directive 92/31/EEC ­ 93/68/EEC dated 22. 07. 1993 CE Marking Directive Electrical safety · This appliance must be only connected by a registered electrician. · In the event of a fault or damage to the appliance: Take the fuses out or switch off. [. . . ] The signal and the programme can be stopped by pressing any button. 20 electrolux using the oven End time 1. Press the Selection button repeatedly until the function indicator End time flashes. 2. The function indicator End time lights up. When the time has elapsed, the function indicator flashes, an audible signal sounds for 2 minutes and the oven switches itself off. The signal and the programme can be stopped by pressing any button. using the oven electrolux 21 Cook time bined and End time com- Cook time and End time can be used simultaneously, if the oven is to be switched on and off automatically at a later time. Using the Cook time function, set the time required for cooking the dish. Using the End time function, set the time at which the dish should be ready. In this case 14:05:00. The function indicators Cook time and End time light up and the current time is shown in the display. And switches itself off again when the cooking time entered has elapsed. In this case, at 14:05. 22 electrolux uses, tables and tips Uses, Tables and Tips Baking Oven function: Convection Conventional or Baking tins · For Conventional , dark metal and non-stick tins are suitable. Oven levels · Baking with Conventional is only possible on one level. · With Convection you can bake dry cakes and biscuits on 2 baking trays at the same time. · Always insert the tray for collecting the fat into the first shelf position from the bottom. · Grilling is particularly suitable for flat pieces of meat or fish. Grilling table Grilling time Food to be grilled Burgers Pork fillet Sausages Fillet steaks, veal steaks Fillet of beef, roast beef (approx. 1 kg) Toast1) Toast with topping 1) Do not pre-heat Oven level 1st side 4 4 4 4 3 3 3 8-10 mins. --- 32 electrolux uses, tables and tips Defrosting Oven function: Defrost perature setting) (no tem- · Unwrap the food and place it on a plate on the oven shelf. · Do not cover with a plate or bowl, as these can substantially lengthen the defrosting time. · For defrosting, place the shelf in the 1st oven level from the bottom. Defrosting table Dish Defrosting time mins. 100-140 100-140 90-120 25-35 30-40 30-40 80-100 60 Further defrosting time (mins. ) 20-30 20-30 20-30 10-15 10-20 10-15 10-15 60 Comments Place the chicken on an upturned saucer placed on a large plate Turn halfway through Turn halfway through Turn halfway through ------Cream can also be whipped when still slightly frozen in places --- Chicken, 1000 g Meat, 1000 g Meat, 500 g Trout, 150g Strawberries, 300g Butter, 250g Cream, 2 x 200g Gateau, 1400g uses, tables and tips electrolux 33 Drying Oven function: Convection · Use oven shelves covered with greaseproof paper or baking parchment. · You get a better result if you switch the oven off halfway through the drying time, open the door and leave the oven to cool down overnight. Temperature in °C Oven level 1 level 3 3 3 3 3 3 3 3 3 Food to be dried Vegetables Beans Peppers (strips) Vegetables for soup Mushrooms Herbs Fruit Plums Apricots Apple slices Pears 2 levels 1/4 1/4 1/4 1/4 1/4 1/4 1/4 1/4 1/4 Time in hours (Guideline) 60-70 60-70 60-70 50-60 40-50 60-70 60-70 60-70 60-70 6-8 5-6 5-6 6-8 2-3 8-10 8-10 6-8 6-9 34 electrolux uses, tables and tips Making Preserves Oven function: Bottom heat · For preserving, use only commercially available preserve jars of the same size. · Jars with twist-off or bayonet type lids and metal tins are not suitable. [. . . ] From the handle side take hold of the oven door with a hand on each side and hold at an angle of approx. Position the recesses on the bottom of the oven door on the hinges on the oven. Fold up the clamping levers (A) on both door hinges back into their original positions. 4. Close the oven door. 42 electrolux cleaning and care Oven door glass The oven door is fitted with two panels of glass mounted one behind the other. [. . . ]