User manual BEKO OIM 25501

[. . . ] Good luck! 4 electrolux contents Contents Safety instructions Description of the Appliance Before Using for the first time Using the Oven Uses, Tables and Tips Cleaning and Care What to do if . . . Installation Instructions Disposal Guarantee/Customer Service Service 5 7 10 12 21 34 45 47 50 51 54 The following symbols are used in this user manual: 1 3 2 Important information concerning your personal safety and information on how to avoid damaging the appliance. General information and tips Environmental information safety instructions electrolux 5 Safety instructions 5 This appliance conforms with the following EU Directives: 73/23/EEC dated 19. 02. 1973 Low Voltage Directive 89/336/EEC dated 03. 05. 1989 EMC Directive inclusive of Amending Directive 92/31/EEC 93/68/EEC dated 22. 07. 1993 CE Marking Directive Electrical safety This appliance must be only connected by a registered electrician. In the event of a fault or damage to the appliance: Take the fuses out or switch off. [. . . ] Using the End time function, set the time at which the dish should be ready. In this case 14:05:00. The function indicators Cook time and End time light up and the current time is shown in the display. And switches itself off again when the cooking time entered has elapsed. In this case, at 14:05. uses, tables and tips electrolux 21 Uses, Tables and Tips Baking Oven function: Convection Conventional or Baking tins For Conventional , dark metal and non-stick tins are suitable. With Convection you can bake dry cakes and biscuits on 2 baking trays at the same time. oven levels 1 and 3 22 electrolux uses, tables and tips General Instructions Insert the tray with the bevel at the front. With Conventional or Convection you can also bake with two tins next to one another on the oven shelf at the same time. This does not significantly increase baking time. When frozen foods are used the trays inserted may distort during cooking. This is due to the large difference in temperature between the freezing temperature and the temperature in the oven. How to use the Baking Tables The tables give the required temperature settings, baking times and oven shelf levels for a selection of typical dishes. Temperatures and baking times are for guidance only, as these will depend on the consistency of pastry or mixture, the number and the type of cake tin. Temperature in C Oven level 1 level 3 3 3 3 3 3 3 3 3 Food to be dried Vegetables Beans Peppers (strips) Vegetables for soup Mushrooms Herbs Fruit Plums Apricots Apple slices Pears 2 levels 1/4 1/4 1/4 1/4 1/4 1/4 1/4 1/4 1/4 Time in hours (Guideline) 60-70 60-70 60-70 50-60 40-50 60-70 60-70 60-70 60-70 6-8 5-6 5-6 6-8 2-3 8-10 8-10 6-8 6-9 uses, tables and tips electrolux 33 Making Preserves Oven function: Bottom heat For preserving, use only commercially available preserve jars of the same size. Jars with twist-off or bayonet type lids and metal tins are not suitable. When making preserves, the first shelf position from the bottom is the one most used. Preserves table The times and temperatures for making preserves are for guidance only. Preserve Soft fruit Strawberries, blueberries, raspberries, ripe gooseberries Unripe gooseberries Stone fruit Pears, quinces, plums Vegetables Carrots1) Mushrooms1) Cucumbers Mixed pickles Kohlrabi, peas, asparagus Beans 160-170 160-170 160-170 160-170 160-170 160-170 50-60 40-60 50-60 50-60 50-60 50-60 5-10 10-15 --15 15-20 --160-170 35-45 10-15 160-170 160-170 35-45 35-45 --10-15 The jars should all be filled to the same level and clamped shut. Place the jars on the baking tray in such a way that they are not touching each other. 1/2 litre of water into the baking tray so that sufficient moisture is produced in the oven. As soon as the liquid starts to pearl in the first jars (after about 3560 minutes with 1 litre jars), switch the oven off or reduce the temperature to 100C (see table). Temperature inC Cooking time until simmering in mins. Continue to cook at 100C in mins. 1) Leave standing in oven when switched off 34 electrolux cleaning and care Cleaning and Care Warning: For cleaning, the appliance must be switched off and cooled down. Warning: For safety reasons, do not clean the appliance with steam jet or high-pressure cleaning equipment. Attention: Do not use any scouring agents, sharp cleaning tools or scourers. Important: If using an oven spray, please follow the manufacturer's instructions exactly. Accessories Wash all slide-in units (shelf unit, baking tray, shelf support rails etc. ) after each use and dry well. Soak briefly to make them easier to clean. Outside of the appliance Wipe the front of the appliance with a soft cloth and warm water and washing up liquid. [. . . ] Open the oven door as far as it will go. 44 electrolux cleaning and care 4. Fold up the clamping levers (A) on both door hinges back into their original positions. 5. electrolux 45 What to do if . . . Problem The oven does not heat up Possible cause The oven is not switched on The clock is not set Remedy Switch the oven on Set the current time on the clock The required settings have not Check the settings been set The house wiring fuse (in the fuse box) has tripped Check the fuse If the fuses trip several times, please call a qualified electrician Replace the oven bulb The oven lighting is not operat- The oven light bulb is faulty ing If you are unable to remedy the problem by following the above suggestions, please contact your dealer or the Customer Care Department. 46 electrolux what to do if . . . Warning!Repairs to the appliance are only to be carried out by qualified service engineers. [. . . ]