User manual BEKO OIF21300

[. . . ] · Using ingredients containing alcohol in the oven may create an alcohol-air mixture that is easily ignited. Do not have embers, sparks or naked flames in the vicinity when opening the door. Information on acrylamides According to the latest scientific knowledge, intensive browning of food, especially in products containing starch, can constitute a health risk due to acrylamides. Therefore we recommend cooking at the lowest possible temperatures and not browning foods too much. 6 electrolux safety instructions How to avoid damage to the appliance · Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the oven floor, as the heat that builds up will damage the oven enamel. [. . . ] · With Conventional you can also bake with two tins next to one another on the oven shelf at the same time. This does not significantly increase the baking time. With longer baking times, the oven can be switched off about 10 minutes before the end of baking time, to make use of the residual heat. Unless otherwise stated, the values given in the tables assume that cooking is started with the oven cold. When frozen foods are used the trays inserted may distort during cooking. This is due to the large difference in temperature between the freezing temperature and the temperature in the oven. How to use the Baking Tables The tables give the required temperature settings, baking times and oven shelf levels for a selection of typical dishes. · Temperatures and baking times are for guidance only, as these will depend on the consistency of the pastry, mixture or dough and the number and the type of baking tin. · We recommend using the lower temperature the first time and then if necessary, for example, if a deeper browning is required, or baking time is too long, selecting a higher temperature. · If you cannot find the settings for a particular recipe, look for the one that is most similar. · Your new oven may bake or roast differently to your previous appliance. So adapt your normal settings (temperature, cooking times) and oven shelf levels to the recommendations in the following tables. uses, tables and tips electrolux 17 Baking table Type of baking Baking in tins Ring cake or brioche Madeira cake, fruit cakes Sponge flan Flan base - short pastry Flan base - sponge mixture Apple tart (covered) Apple pie (2tins Ø20cm, placed diagonally to one another) Savoury flan (e. g. , quiche lorraine) Cheesecake Cakes/pastries/breads on baking trays Plaited bread/bread crown Christmas stollen Bread (rye bread) first of all . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . then Cream puffs, eclairs Swiss roll Dry streusel cake Buttered almond cake, sugar cakes, Bienenstich (custard-filled cake, coated with sugar and almonds) Fruit flans (made with yeast dough/sponge mixture)2) Fruit flans made with short pastry2) Yeast cakes with delicate fillings (e. ­ Disconnect from the electricity supply. Place a cloth on the oven floor to protect the oven light and glass cover. Remove the glass cover by turning it anti-clockwise and then clean it. If necessary: replace with 25 watt, 230 V, 300 °C heat-resistant oven lighting. Refit the glass cover. 28 electrolux cleaning and care Oven Ceiling The upper heating element can be folded down to make it easier to clean the oven ceiling. Folding down the heating element Warning: Only fold down the heating element when the oven is switched off and there is no risk of being burnt!Grip the heating element at the front and pull it forwards and out over the support lug on the inner wall of the oven. The heating element will now fold down. Caution: Do not use force to press the heating element down!Cleaning the oven ceiling cleaning and care electrolux 29 Repositioning the heating element 1. Pull the heating element forwards against the spring pressure and guide it over the oven support lug. Insert shelf support rail. Important: The heating element must be positioned correctly and securely on both sides above the support lug on the inner wall of the oven. 30 electrolux cleaning and care Oven door For easier cleaning of the oven interior the oven door of your appliance can be taken off its hinges. Take hold of the oven door with a hand on each side and pull it away from the oven at an upwards angle (Take care: It is heavy). Lay the oven door with the outer side facing downwards on something soft and level, for example, a blanket in order to prevent scratches. [. . . ] Considerable danger to the user may result from improper repairs. Advice on cookers with metal fronts: Because of the cold surface at the front of the cooker, opening the oven door during (or just after) baking or roasting may cause the glass to steam up. If the appliance has been wrongly operated, the visit from the customer service technician or dealer may not take place free of charge, even during the warranty period. 38 electrolux installation instructions Installation Instructions Attention: The new appliance may only be installed and connected by a registered expert. If you do not, any damage resulting is not covered by the warranty. Safety information for the installer · The electrical installation is to be set up so that the appliance can be isolated from the mains with a minimum 3mm all-pole contact separation. cut-outs, fuses (screw fuses are to be taken out of the holder), RCD's and contactors. · The built-in unit must meet the stability requirements of DIN 68930. [. . . ]