User manual BEKO CSA 22020

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BEKO CSA 22020 : Download the complete user guide (1644 Ko)

Manual abstract: user guide BEKO CSA 22020

Detailed instructions for use are in the User's Guide.

[. . . ] In order to ensure a normal operation of your refrigerating appliance, which uses a completely environmentally friendly refrigerant the R600a (flammable only under certain conditions) you must observe the folloving rules: Do not hinder the free circulation of the air around the appliance. Do not use mechanic devices in order to accelerate the defrosting, others than the ones recommended by the manufacturer. Do not use electric appliances inside the food keeping compartment, other than those that might have been recommended by the manufacturer. Safety first /1 Electrical requirements /2 Transportation instructions /2 Installation instructions /2 Getting to know your appliance /3 Suggested arrangement of food in the appliance /3 Temperature control and adjustment /3 Before operating /4 Storing frozen food /4 Freezing fresh food /4 Making ice cubes /4 Defrosting /4 Replacing the interior light bulb /5 Cleaning and care /5 Repositioning the door /6 Do's and don'ts /6 Trouble ­ shooting /7 Energy Consuption /7 Information concerning the noise /7 Thechnical data /8 Congratulations on your choice of a Quality Appliance, designed to give you many years of service. [. . . ] This can temporarily lead to excessive cooling of the refrigeration compartment. When freezing fresh food, keep the thermostat knob at medium position. Fill the ice - cube tray 3/4 full with water and place it in the freezer. Loosen frozen trays with a spoon handle or a similar implement; never use sharp-edged objects such as knives or forks. The defrost water runs to the drain tube via a collection container at the back of the appliance (Item 6). During defrosting, water droplets may form at the back of the fridge compartment where a concealed evaporator is located. Some droplets may remain on the liner and refreeze when defrosting is completed. Do not use pointed or sharp-edged objects such as knives or forks to remove the droplets which have refrozen. If, at any time, the defrost water does not drain from the collection channel, check that no food particles have blocked the drain tube. The drain tube can be cleared with a pipecleaner or similar implement. Your freezer is suitable for the long-term storage of commercially frozen foods and also can be used to freeze and store fresh food. Frozen food should not be affected if the failure lasts for less than 18 hrs. If the failure is longer, then the food should be checked and either eaten immediately or cooked and then re-frozen. Check that the tube is permanently placed with its end in the collecting tray on the compressor to prevent the water spilling on the electric installation or on the floor (Item 7). B) Freezer compartment Defrosting is very straightforward and without mess, thanks to a special defrost collection basin. Defrost twice a year or when a frost layer of around 7 (1/4") mm has formed. To start the defrosting procedure, switch off the appliance at the socket outlet and pull out the mains plug. All food should be wrapped in several layers of newspaper and stored in a cool place (e. Containers of warm water may be placed carefully in the freezer to speed up the defrosting. do not use pointed or sharp-edged objects , such as knives or forks to remove the frost. Never use hairdryers, electrical heaters or other such electrical appliances for defrosting. Sponge out the defrost water collected in the bottom of the freezer compartment. [. . . ] (To check the power supply to the socket, plug in another appliance) · Whether the fuse has blown/circuit breaker has tripped/main distribution switch has been turned off. That the new plug is wired correctly, if you have changed the fitted, moulded plug. If the appliance is still not operating at all after above checks, contact the dealer from whom you purchased the unit. Please ensure that above checks have been done, as a charge will be made if no fault is found. [. . . ]

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