User manual BEKO BKK 2500

[. . . ] - Make sure that the yeast does not come in contact with the salt or liquid. - Use the breadmaker only for the purpose described in the instructions for use. - Never immerse the breadmaker, the lead or plug in water or in any other liquids. - Do not place it on or near an oven, gas cooker or anything of that nature. [. . . ] Timer: You may have your bread Colour With the exception of program 7, every program offers three separate settings for browning the crust. Light Delay timer You can switch on the program with the delay timer so that you can have the breadmaker start in the middle of the night, for example. Example: It is 8:00 and you want to have fresh bread the next morning at 7:00 o'clock. Put all the ingredients in the loaf pan; make sure that the yeast does not come in contact with the liquid. Choose the desired program with the button and the desired browning with the "colour" button. This takes three hours, which means that the program must start at 04:00. You can choose from the following programs: Basic For the preparation of white and assorted breads. After this beep you can add the ( olive, raisin, muesli etc) The entire program takes three hours. The breadmaker kneads the dough 2 times and beeps before the second kneading begins. The rising time of the dough is shortened and baking will take less time, so the bread will be smaller. Both the rising time and the baking time are longer, resulting in a thicker crust. Whole Wheat For the preparation of whole wheat bread with sourdough (leaven). Dough With this setting the breadmaker can knead dough for rolls or pizzas, or any other recipe that requires dough. In order to obtain the best results every time, you must maintain the proportions of the ingredients. ⷠUse the enclosed measuring cup and measuring spoon, or use a scale. ⷠThe small measuring spoon is 5 ml, which equals one teaspoon. ⷠMake sure that the water is not too cold; the best temperature is about 28º C (± 83°F). - Old yeast - Too little water - Too little salt - Incorrect amounts - Ingredients not at room temperature - Put the yeast under the flour so that it will not come in contact with salt, sugar or water. - Use less yeast - Less water - Too little salt The bread looks like a "crater". - Used too much water - Use 2 tablespoons more flour - The bread remained in the baking pan too long. [. . . ] - It is normal for the colour of the non-stick coating to change after the first few uses. This does not - Always clean the breadmaker before first use with a mild cleaner; also clean the kneading hook. - Allow the appliance to cool first before cleaning it and putting it away. After 1/2 hour the breadmaker has cooled off enough for you to use it again for baking or preparing dough. [. . . ]