User manual AEG-ELECTROLUX WH3875

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Manual abstract: user guide AEG-ELECTROLUX WH3875

Detailed instructions for use are in the User's Guide.

[. . . ] Good luck! 4 electrolux contents Contents Safety instructions Description of the Appliance Before Using for the first time Using the Rings Using the Oven Uses, Tables and Tips Cleaning and Care What to do if . . . Installation Instructions Disposal Guarantee/Customer Service Service 5 7 10 12 14 30 48 59 60 64 65 68 The following symbols are used in this user manual: 1 3 2 Important information concerning your personal safety and information on how to avoid damaging the appliance. General information and tips Environmental information safety instructions electrolux 5 Safety instructions 5 This appliance conforms with the following EU Directives: 73/23/EEC dated 19. 02. 1973 Low Voltage Directive 89/336/EEC dated 03. 05. 1989 EMC Directive inclusive of Amending Directive 92/31/EEC 93/68/EEC dated 22. 07. 1993 CE Marking Directive Electrical safety This appliance must be only connected by a registered electrician. In the event of a fault or damage to the appliance: Take the fuses out or switch off. [. . . ] Take hold of the door trim(B) on the upper edge of the door at both sides and press inwards to release the clip seal. Remove trim from the under side of the door trim (B)(2) and push in (3). using the oven electrolux 29 4. Take hold of the door trim(B) at each side, position it on the inside edge of the door and push the door trim (B) onto the upper edge of the door On the open side of the door trim(B) there is a guide bar(C). This must be pushed between the outer door panel and the guide corner(D). Close the oven door. 30 electrolux uses, tables and tips Uses, Tables and Tips Cooking table The information given in the following table is for guidance only. Heat setting 0 1 Keeping food warm Melting 1-2 Solidifying 2-3 Simmering on low heat Steaming Braising Cookingprocess suitable for Residual heat, Off position Keeping cooked foods warm Hollandaise sauce, melting butter, chocolate, gelatine Fluffy omelettes, baked eggs Simmering rice and milkbased dishes Heating up ready-cooked meals Steaming vegetables, fish braising meat Steaming potatoes Cooking time Tips/Hints as required Cover 5-25 mins. 10-40 mins. Stir occasionally Cook with lid on Add at least twice as much liquid as rice, stir milk dishes part way through cooking With vegetables add only a little liquid (a few tablespoons) Use only a little liquid, e. l water for 750 g potatoes Up to 3 l liquid plus ingredients Turn halfway through cooking Turn halfway through cooking 25-50 mins. 3-4 20-45 mins. 20-60 mins. 60-150 mins. 4-5 Boiling Cooking larger quantities of food, stews and soups 6-7 Gentle Frying Heavy Frying Boiling Searing Deep frying Frying escalopes, veal cordon bleu, cutlets, rissoles, sausages, liver, roux, eggs, pancakes, doughnuts Hash browns, loin steaks, steaks, Fldle (pancakes for garnishing soup) Steady frying 7-8 5-15 mins. per pan 9 Boiling large quantities of water, cooking pasta, searing meat (goulash, pot roast), deep frying chips uses, tables and tips electrolux 31 We recommend when boiling or searing foods using the highest heat setting at first and then letting foods requiring a longer cooking time finish cooking on the desired heat setting. Overheated fats and oils can ignite quickly. chips), remain nearby. 32 electrolux uses, tables and tips Baking Oven function: Convection with ring heating element or Conventional Baking tins For Conventional dark metal and non-stick tins are suitable. We recommend cooking meat and fish weighing 1 kg and above in the oven. To prevent escaping meat juices or fat from burning on to the pan, we recommend placing some liquid in the roasting pan. Baste large roasts and poultry with their juices several times during roasting. You can switch the oven off about 10 minutes before the end of the roasting time, in order to utilise the residual heat. 42 electrolux uses, tables and tips Roasting table Shelf Ovenfunction position Temperature C Time Hours mins. Type of meat Quantity Beef Pot roast Roast beef or fillet - rare - medium - well done Pork Shoulder, neck, ham joint Chop, spare rib Meat loaf Porkknuckle (precooked) Veal Roast veal Knuckle of veal Lamb Leg of lamb, roast lamb Saddle of lamb Game Saddle of hare, leg of hare Saddle of venison up to 1 kg 1. 5-2 kg Conventional Conventional 3 1 2202501) 210-220 0:25-0:40 1:15-1:45 1-1. 5 kg 1-1. 5 kg Convection grilling Convection grilling 1 1 150-170 160-180 1:15-2:00 1:00-1:30 1 kg 1. 5-2 kg Convection grilling Convection grilling 1 1 160-180 160-180 1:30-2:00 2:00-2:30 1-1. 5 kg 1-1. 5 kg 750 g-1 kg 750 g-1 kg Convection grilling Convection grilling Convection grilling Convection grilling 1 1 1 1 160-180 170-180 160-170 150-170 1:30-2:00 1:00-1:30 0:45-1:00 1:30-2:00 per cm. of thickness Convection grilling Convection grilling Convection grilling 1 1 1 1902001) 180-190 170-180 1-1. 5 kg Conventional 1 200-250 2:00-2:30 per cm. of thickness 0:05-0:06 0:06-0:08 0:08-0:10 uses, tables and tips electrolux 43 Type of meat Quantity Shelf Ovenfunction position Conventional Convection grilling Convection grilling Convection grilling Convection grilling Convection grilling Convection grilling Convection grilling Conventional 1 Temperature C 200-210 Time Hours mins. 1:30-2:15 Haunch of venison Poultry Poultry portions Half chicken Chicken, poulard Duck Goose 1. 5-2 kg 200-250g each 400-500g each 1-1. 5 kg 1. 5-2 kg 3. 5-5 kg 2. 5-3. 5 kg 1 1 1 1 1 1 1 200-220 190-210 190-210 180-200 160-180 160-180 140-160 0:35-0:50 0:35-0:50 0:45-1:15 1:15-1:45 2:30-3:30 1:45-2:30 2:30-4:00 Turkey 4-6 kg Fish (steamed) Whole fish 1) Pre-heat the oven 1-1. 5 kg 1 210-220 0:45-1:15 44 electrolux uses, tables and tips Grill Sizes Oven function: Grill or Dual grill with maximum temperature setting Important: Always grill with the oven door closed. The empty oven should always be pre-heated with the grill functions for 5 minutes. Always insert the tray for collecting the fat into the first shelf position from the bottom. Grilling table Grilling time Food to be grilled Burgers Pork fillet Sausages Fillet steaks, veal steaks Fillet of beef, roast beef (approx. 1 kg) Toast1) Toast with topping 1) Do not pre-heat Oven level 1st side 4 4 4 4 3 3 3 8-10 mins. --- uses, tables and tips electrolux 45 Defrosting Oven function: Defrost perature setting) (no tem- Unwrap the food and place it on a plate on the oven shelf. Do not cover with a plate or bowl, as these can substantially lengthen the defrosting time. [. . . ] If the fuses trip a number of times, please call an authorised electrician. Replace the oven bulb Insert the plug of the meat probe as far as it will go into the socket on the side wall of the oven If you are unable to remedy the problem by following the above suggestions, please contact your dealer or the Customer Care Department. Warning!Repairs to the appliance are only to be carried out by qualified service engineers. Considerable danger to the user may result from improper repairs. Advice on cookers with metal fronts: Because of the cold surface at the front of the cooker, opening the oven door during (or just after) baking or roasting may cause the glass to steam up. If the appliance has been wrongly operated, the visit from the customer service technician or dealer may not take place free of charge, even during the warranty period. 60 electrolux installation instructions Installation Instructions Attention: The new appliance may only be installed and connected by a registered expert. [. . . ]

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