User manual AEG-ELECTROLUX STO462
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AEG-ELECTROLUX STO462 (197 ko)
Manual abstract: user guide AEG-ELECTROLUX STO462
Detailed instructions for use are in the User's Guide.
[. . . ] Good luck!
4 electrolux contents
Contents
Safety instructions Description of the Appliance Before Using for the first time Using the Oven Uses, Tables and Tips Cleaning and Care What to do if . . . Installation Instructions Disposal Service 5 7 10 12 37 56 66 68 73 74
The following symbols are used in this user manual:
1 3 2
Important information concerning your personal safety and information on how to avoid damaging the appliance. General information and tips Environmental information
safety instructions electrolux 5
Safety instructions
5
This appliance conforms with the following EU Directives: 73/23/EEC dated 19. 02. 1973 Low Voltage Directive 89/336/EEC dated 03. 05. 1989 EMC Directive inclusive of Amending Directive 92/31/EEC 93/68/EEC dated 22. 07. 1993 CE Marking Directive Electrical safety · This appliance must be only connected by a registered electrician. · In the event of a fault or damage to the appliance: Take the fuses out or switch off. [. . . ] Pre-condition for Heat+Hold: · Set temperature is above 80°C Switching on Heat+Hold 1. Press the Selection button repeatedly until the symbol Keep warm appears in the display. As soon as the oven function is completed, a signal sounds and Heat+Hold starts. As soon as the 30 minutes with Heat+Hold are over, the oven switches itself off.
Irrespective of an oven function being set, Heat+Hold remains active. You can change between the oven functions.
32 electrolux using the oven
Oven safety cut-out
If the oven not switched off after a certain time, or if the temperature is not modified, it switches off automatically. The oven switches itself off when the oven temperature is:
30 - 120°C 120 - 200°C 200 - 250°C 250 max °C after after after after 12. 5 hours 8. 5 hours 5. 5 hours 3 hours
Using the appliance after a safety cut-out Switch the oven off completely. It can then be switched on again.
The safety cut-out is cancelled, if the clock function Cook time / End time or the oven function Low temperature cooking is set.
using the oven electrolux 33
Mechanical door lock
When the appliance is delivered the door lock is deactivated. Take hold of the door trim(B) on the upper edge of the door at both sides and press inwards to release the clip seal. Activate lever: Remove lever (1) and move 4mm to the left (2) and insert (3).
3. Take hold of the door trim (B) at each side, position it on the inside edge of the door and plug the door trim (B) into the upper edge of the door
34 electrolux using the oven
On the open side of the door trim (B) there is a guide bar (C). This must be pushed between the outer door panel and the guide corner (D). So adapt your normal settings (temperature, cooking times) and oven shelf levels to the recommendations in the following tables.
With longer baking times, the oven can be switched off about 10 minutes before the end of baking time, to make use of the residual heat. Unless otherwise stated, the values given in the tables assume that cooking is started with the oven cold.
40 electrolux uses, tables and tips
Baking table Baking on one oven level Type of baking
Baking in tins Ring cake or brioche Convection with ring heating element Convection with ring heating element Convection with ring heating element Conventional Cooking Convection with ring heating element Convection with ring heating element Conventional Cooking Convection with ring heating element Conventional Cooking Convection with ring heating element Conventional Cooking Conventional Cooking Conventional Cooking 1 150-160 0:50-1:10
Oven function
Oven Temperature Time level °C Hr: Mins.
Madeira cake/fruit cakes
1
140-160
1:10-1:30
Sponge cake
1
140
0:25-0:40
Sponge cake Flan base - short pastry
1 3
160 170-1801)
0:25-0:40 0:10-0:25
Flan base - sponge mixture
3
150-170
0:20-0:25
Apple pie Apple pie (2tins Ø20cm, diagonally off set) Apple pie (2tins Ø20cm, diagonally off set) Savoury flan (e. g, quiche lorraine) Cheesecake
1 1
170-190 160
0:50-1:00 1:10-1:30
1 1
180 160-180
1:10-1:30 0:30-1:10
1
170-190
1:00-1:30
Cakes/pastries/breads on baking trays Plaited bread/bread crown Christmas stollen 3 3 170-190 160-1801) 0:30-0:40 0:40-1:00
uses, tables and tips electrolux 41
Type of baking
Bread (rye bread) -first of all -then Cream puffs/eclairs Swiss roll Cake with crumble topping (dry) Buttered almond cake/sugar cakes Fruit flans (made with yeast dough/ sponge mixture)2) Fruit flans (made with yeast dough/ sponge mixture)2) Fruit flans made with short pastry Yeast cakes with delicate toppings (e. g, quark, cream, custard) Pizza (with a lot of topping)2)
Oven function
Conventional Cooking Conventional Cooking Conventional Cooking Convection with ring heating element Conventional Cooking Convection with ring heating element Conventional Cooking Convection with ring heating element Conventional Cooking Convection with ring heating element Convection with ring heating element Convection with ring heating element Convection with ring heating element Convection with ring heating element
Oven Temperature Time level °C Hr: Mins.
1 2301) 160-180 160-1701) 180-2001) 150-160 0:25 0:30-1:00 0:15-0:30 0:10-0:20 0:20-0:40
3 3 3
3 3
190-2101) 150
0:15-0:30 0:35-0:50
3
170
0:35-0:50
3
160-170
0:40-1:20
3
160-1801)
0:40-1:20
1
180-2001)
0:30-1:00
Pizza (thin crust)
1
200-2201)
0:10-0:25
Unleavened bread
1
200-220
0:08-0:15
Tarts (CH)
1
180-200
0:35-0:50
Biscuits Short pastry biscuits 3 150-160 0:06-0:20
42 electrolux uses, tables and tips
Type of baking
Viennese whirls
Oven function
Convection with ring heating element Conventional Cooking Convection with ring heating element Convection with ring heating element Convection with ring heating element Convection with ring heating element Convection with ring heating element Convection with ring heating element Conventional Cooking Convection with ring heating element Conventional Cooking
Oven Temperature Time level °C Hr: Mins.
3 140 0:20-0:30
Viennese whirls Biscuits made with sponge mixture Pastries made with egg white, meringues Macaroons
3 3
1601) 150-160
0:20-0:30 0:15-0:20
3
80-100
2:00-2:30
3
100-120
0:30-0:60
Biscuits made with yeast dough Puff pastries
3
150-160
0:20-0:40
3
170-1801)
0:20-0:30
Rolls
3
1601)
0:20-0:35
Rolls Small cakes (20per tray)
3 3
1801) 1401)
0:20-0:35 0:20-0:30
Small cakes (20per tray)
1) Pre-heat the oven 2) Use the drip tray or roasting tray
3
1701)
0:20-0:30
uses, tables and tips electrolux 43
Baking on more than one oven level Convection with ring heating element Convection with ring heating element Temperature in °C
160-1801)) 140-160 150-160 140 160-170 80-100 100-120 160-170 170-1801) 160 1401)
Type of baking
Shelf positions from bottom
2 levels Cakes/pastries/breads on baking trays Cream puffs/Eclairs Dry streusel cake Short pastry biscuits Viennese whirls Biscuits made with sponge mixture Biscuits made with egg white, meringues Macaroons Biscuits made with yeast dough Puff pastries Rolls Small cakes (20per tray)
1) Pre-heat the oven
Time Hours: Mins.
3 levels ----1/3/5 1/3/5 ---------------
1/4 1/3 1/3 1/3 1/3 1/3 1/3 1/3 1/3 1/4 1/4
0:35-0:60 0:30-0:60 0:15-0:35 0:20-0:60 0:25-0:40 2:10-2:50 0:40-1:20 0:30-0:60 0:30-0:50 0:30-0:55 0:25-0:40
Biscuits/small cakes/pastries/rolls
44 electrolux uses, tables and tips
Tips on Baking Baking results Possible cause Remedy
Place cake lower Use a slightly lower setting Set a longer baking time Baking times cannot be reduced by setting higher temperatures Use less liquid. Pay attention to mixing times, especially if using mixing machines Set oven temperature higher. Set a shorter baking time Set a lower oven temperature and a longer baking time Spread the mixture evenly on the baking tray Take out the grease filter Use a slightly higher oven setting Take out the grease filter
The cake is not browned Wrong oven level enough underneath The cake sinks (becomes Oven temperature too high soggy, lumpy, streaky) Baking time too short
Too much liquid in the mixture
Cake is too dry Cake browns unevenly
Oven temperature too low Baking time too long Oven temperature too high and baking time too short Mixture is unevenly distributed Grease filter is inserted
Cake does not cook in the baking time given
Temperature too low Grease filter is inserted
uses, tables and tips electrolux 45
Table Pizza Setting Type of baking
Pizza (thin crust) Pizza (with a lot of topping) Tarts Spinach flan Quiche Lorraine Quark flan, round Quark flan on tray Apple cake, covered Vegetable pie Unleavened bread Puff pastry flan Flammekuchen (Pizza-like dish from Alsace) Piroggen (Russian version of calzone)
1) Pre-heat the oven
Shelf position
1 1 1 1 1 1 1 1 1 1 1 1 1
Temperature °C
180 - 2001) 180 - 200 180 - 200 160 -180 170 - 190 140 - 160 140 - 160 150 - 170 160 - 180 250 - 270 160 1)
Time Hr: Mins.
20 - 30 20 - 30 45 - 60 45 - 60 40 - 50 60 - 90 50 - 60 50 - 70 50 - 60 10 - 20 40 - 50 12 - 20 15 - 25
1801)
250 - 2701) 180 - 2001)
Table for Bakes and Gratins Dish Oven function
Conventional Cooking Conventional Cooking Convection grilling Convection grilling Conventional Cooking Conventional Cooking Convection grilling
Shelf position
1 1 1 1 1 1 1
Temperature °C
180-200 180-200 160-170 160-170 180-200 180-200 160-170
Time Hours mins.
0:45-1:00 0:25-0:40 0:15-0:30 0:15-0:30 0:40-0:60 0:30-1:00 0:30-1:00
Pasta bake Lasagne Vegetables au gratin1) Baguettes topped with melted cheese1) Sweet bakes Fish bakes Stuffed vegetables
1) Pre-heat the oven
46 electrolux uses, tables and tips
Frozen Ready Meals Table Food to be cooked
Frozen pizza Chips1) (300-600 g) Baguettes
Oven function
Shelf positio n
3
Temperature °C
as per manufacturer's instructions 200-220 as per manufacturer's instructions as per manufacturer's instructions
Time
as per manufacturer's instructions as per manufacturer's instructions as per manufacturer's instructions as per manufacturer's instructions
Conventional Cooking Convection grilling Conventional Cooking Conventional Cooking
3
3
Fruit flans
3
1) Comments: Turn chips 2 or 3 times during cooking
uses, tables and tips electrolux 47
Roasting
Oven function: Conventional Cooking or Convection grilling Insert the grease filter when roasting!Roasting dishes · Any heat-resistant ovenware is suitable to use for roasting (please read the manufacturer's instructions). · Large roasting joints can be roasted directly in the roasting tray or on the oven shelf with the roasting tray placed below it. · For all lean meats, we recommend roasting these in a roasting tin with a lid. · All types of meat, that can be browned or have crackling, can be roasted in the roasting tin without the lid.
Tips on using the roasting chart The information given in the following table is for guidance only. · We recommend cooking meat and fish weighing 1 kg and above in the oven. [. . . ] Take hold of the door trim (B) on the upper edge of the door at both sides and press inwards to release the clip seal. Take hold of the door glass panels on their upper edge one after the other and take them out of the guide by pulling them upwards.
Cleaning the door glass panels Clean the door glass panels thoroughly with a solution of water and washing up liquid. Then dry them carefully.
64 electrolux cleaning and care
Putting the door glass panels back. From above insert the door glass panels one after the other into the door profile at the bottom edge of the door at an angle and lower them.
The two smaller panels first, then the larger panel.
2. [. . . ]
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