User manual AEG-ELECTROLUX MILLINETTE ETN683 UK

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Manual abstract: user guide AEG-ELECTROLUX MILLINETTE ETN683 UK

Detailed instructions for use are in the User's Guide.

[. . . ] Refer to the section "What to do if. . . ". 1 3 2 2 Contents Safety . Inserting the combination shelf, baking tray and general purpose tray . 5 6 7 7 8 8 9 10 10 11 12 13 14 14 15 19 19 20 23 29 29 30 30 31 32 33 33 35 41 42 44 45 46 47 47 48 50 51 3 Cleaning and Care. . 61 61 61 61 61 62 63 64 65 66 68 69 69 69 70 71 4 1 Safety Electrical Safety · The appliance may only be connected by a registered specialist. [. . . ] · Using hot air or conventional you can also bake with two cake tins simultaneously by placing them side by side on the shelf. There is no significant increase in baking time. 3 When frozen foods are used the trays inserted may distort during cooking. This is due to the large difference in temperature between the freezing temperature and the temperature in the oven. Notes on the baking tables In the tables you will find information on temperatures, cooking times and shelf positions for a selection of dishes. · The temperatures and cooking times are for guidance only since these are dependent on the mixture, quantity and cake tin used. · When using for the first time we recommend setting the lower temperature and only select a higher temperature if necessary, e. g. , if increased browning is required or the cooking time is too long. · If you cannot find specific information for one of your own recipes, use information given in a similar recipe for guidance. · When cakes are baked on trays or in tins on more than one oven position at once the baking time may be increased by 10-15 minutes. · Items that might drip (e. g. , pizzas, fruit flans) should only be prepared on one level. Variations in the height of the item to be baked can lead to different degrees of browning at the start of baking. 10 minutes before the end of the cooking time to make use of the residual heat. · Do not use a plate or dish to cover as these significantly increase the defrosting time. Shelf positions · Insert the shelf in the 1st position from the bottom to defrost. Notes on the defrosting table The table below offers some guidance on defrosting times. Defrosting table Dish Defrost- Final defrosting ing time time Mins. Do not cover Do not cover Do not cover Do not cover (Cream may be whipped when some of it is still slightly frozen) Do not cover Chicken, 1000 g 100-140 20-30 Meat, 1000 g Meat, 500 g Trout, 150 g Strawberries, 300 g Butter, 250 g Cream, 2 x 200 g Flan, 1400 g 100-140 90-120 25-35 30-40 30-40 80-100 60 20-30 20-30 10-15 10-20 10-15 10-15 60 47 Preserving When preserving use the bottom heat oven function. Preserving jars · When preserving use only commercially available jars that are the same size. 3 Jars with twist-off tops or with a bayonet fastening and metal containers are not suitable. Shelf positions · Use the 1st shelf position from the bottom for preserving. · Position the jars on the baking tray so that they do not come into contact with one another. 1/2 litre of water into the baking tray to create sufficient moisture in the oven. · As soon as bubbles begin to appear in the first jars (for 1-litre jars this takes about 35-60 minutes), switch off the oven or reduce the temperature to 100 °C (see table). 48 Preserving Table The states preserving times and temperatures are for guidance Continued Cooking Tempercooking time until ature in bubbles form at 100 °C °C Mins. Standing time with oven switched off Preserves Soft fruit Strawberries, blueberries, 160-170 raspberries, ripe gooseberries Unripe gooseberries Pears, quinces, plums Vegetables Carrots Mushrooms Gherkins Mixed Pickles Kohlrabi, peas, asparagus Beans Plum purée 160-170 160-170 160-170 160-170 160-170 160-170 160-170 50 50-60 40-60 50-60 50-60 50-60 50-60 45 5-10 10-15 15 15-20 6-8 timer 60 60 160-170 35-45 - - 35-45 10-15 - Fruit with stones 160-170 35-45 10-15 - 49 Drying with Hot Air Use shelves lined with greaseproof paper or baking paper. You will achieve a better result if you switch the oven off half way through the drying time. [. . . ] When left on its hinges, the door could rise rapidly due to the lighter weight when the glass is removed and could cause injury. Important: Using force, especially on the edges of the front glass panel, may break the glass. Unhinge the oven door and place it on a soft, flat surface with the handle facing down. Take hold of the upper glass panel at the lower edge and slide it against the spring pressure in the direction of the oven door handle until it is free at the base (á). [. . . ]

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