User manual AEG-ELECTROLUX FEH60P2101

[. . . ] You’ve chosen a product that brings with it decades of professional experience and innovation. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time. Visit our website for: Get usage advice, brochures, trouble shooter, service information: www. Com/productregistration Buy Accessories, Consumables and Original spare parts for your appliance: www. [. . . ] 1 Cookware • The bottom of the cookware must be as thick and flat as possible. ENGLISH 9 • The bottom of pans and solid hotplates must have the same dimension. 3 Examples of cooking applications Heat setting: 1 Use to: Gentle simmering Simmering Frying / browning Bringing to the boil Bringing to the boil / quick frying / deep-frying Keeping warm 7. Scratches or dark stains have no effect on how the appliance operates. To maintain the hotplates, rub in a little sewing machine oil now and again and then polish off with absorbent paper. The stainless steel edge of the plate can be slightly discoloured as a result of the thermal load. 1 Cooling fan When the appliance operates, the cooling fan activates automatically to keep the surfaces of the appliance cool. If you deactivate the appliance, the cooling fan continues to operate until the temperature in the appliance cools down. The temperature indicator comes on while the temperature in the appliance increases. To deactivate the appliance, turn the knob for the oven functions and the knob for the temperature to the Off position. The top and Conventional Cookbottom heating elements operate at the same ing time. Bottom Heat Defrost Grilling Fast Grilling Turbo Grilling To bake cakes with crispy or crusty bottom. Pay attention to mixing times, especially if you use a mixing machine. 3 Circulated Cooking Baking on one oven level Baking in tins Type of baking Ring cake or brioche Madeira cake/fruit cakes Fatless sponge cake Flan base - short pastry Flan base sponge mixture Apple pie (2tins Ø20cm, diagonally off set) 1) Pre-heat the oven Shelf position 2 1-2 3 2 2 Temperature °C 150 - 160 140 - 160 150 - 160 1) 170-180 1) 150 - 170 Time in min. 50 - 70 50 - 90 25 - 40 10 - 25 20 - 25 2- 3 160 60 - 90 Cakes/pastries/breads on baking trays Type of baking Cake with crumble topping (dry) Fruit flans (made with yeast dough/ sponge mixture) 1) Fruit flans made with short pastry 1) Use deep pan Shelf position 3 3 3 Temperature °C 150 - 160 150 160 - 170 Time in min. 20 - 40 35 - 55 40 - 80 Biscuits Type of baking Short pastry biscuits Shelf position 3 Temperature °C 150 - 160 Time in min. 10 - 20 ENGLISH 13 Type of baking Short bread / Pastry Stripes Biscuits made with sponge mixture Pastries made with egg white, meringues Macaroons Biscuits made with yeast dough Puff pastries Rolls Small cakes (20per tray) 1) Pre-heat the oven Shelf position 3 3 3 3 3 3 3 3 Temperature °C 140 150 - 160 80 - 100 100 - 120 150 - 160 170 - 180 1) 160 1) 150 1) Time in min. 20 - 35 15 - 20 120 - 150 30 - 50 20 - 40 20 - 30 10 - 35 20 - 35 Bakes and gratins table Dish Baguettes topped with melted cheese Stuffed vegetables 1) Pre-heat the oven Shelf position 1 Temperature °C 160 - 170 1) Time in min. Com Type of baking Biscuits made with sponge mixture Biscuits made with egg white, meringues Macaroons Biscuits made with yeast dough Puff pastries 1) Pre-heat the oven Shelf position 2 levels 2/4 2/4 Temperature °C 160 - 1701) 80 - 100 Time in min. 25 - 45 130 - 170 2/4 2/4 2/4 100 - 1201) 160 - 1701) 170 - 1801) 40 - 80 30 - 60 30 - 50 9. 4 Conventional Baking on one level Baking in tins Type of baking Ring cake or brioche Madeira cake/fruit cakes Fatless sponge cake Flan base - short pastry Flan base sponge mixture Apple pie (2tins Ø20cm, diagonally off set) Savoury flan (e. Cream puffs/ eclairs Swiss roll Cake with crumble topping (dry) Buttered almond cake/sugar cakes Fruit flans (made with yeast dough/ sponge mixture) 2) Fruit flans made with short pastry Yeast cakes with delicate toppings (e. [. . . ] Hold the door glass panels on their top edge one by one and pull them upwards from the guide. Replace the oven lamp with an applicable 300 °C heat-resistant oven lamp. € Remove the fuses in the fuse box or deactivate the circuit breaker. Put a cloth on the bottom of the oven to prevent damage to the oven light and glass cover. [. . . ]