User manual AEG-ELECTROLUX EU7421C

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AEG-ELECTROLUX EU7421C : Download the complete user guide (129 Ko)

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Manual abstract: user guide AEG-ELECTROLUX EU7421C

Detailed instructions for use are in the User's Guide.

[. . . ] If repairs become necessary, please contact our Customer Services or your dealer. Child Safety · Never leave children unsupervised when the appliance is in use. Safety whilst using · People (including children) who, because of their physical, sensory or mental capabilities or their inexperience or ignorance are not able to use the device safely, should not use this device without supervision or instruction by a responsible person. · This appliance is intended to be used for cooking, roasting and baking food in the home. [. . . ] The function indicators Duration and End light up and the current time is shown in the display. 3 Duration and End can be used simultaneously, if the oven is to be switched on and off automatically at a later time. In this case 12:05. In this case, at 13:05:00. electrolux 13 And switches itself off again when the cooking time entered has elapsed. In this case, at 14:05. Uses, Tables and Tips Baking Oven function: Convection with ring heating element or Conventional Baking tins · For Conventional dark metal and non-stick tins are suitable. · For Convection with ring heating element bright metal tins are also suitable. Oven levels · Baking with Conventional is possible on one oven level. · With Convection with ring heating element you can bake on up to 3 baking trays at the same time: 1 baking tray: 3 baking trays: oven levels 1, 3 and 5 General instructions · Insert the tray with the bevel at the front. · With Conventional or Convection with ring heating element you can also bake with two tins next to one another on the oven shelf at the same time. This does not significantly increase baking time. 3 When frozen foods are used the trays inserted may distort during cooking. This is due to the large difference in temperature between the freezing temperature and the temperature in the oven. How to use the baking tables The tables give the required temperature settings, baking times and oven shelf levels for a selection of typical dishes. · Temperatures and baking times are for guidance only, as these will depend on the consistency of pastry, dough or mixture, the amount and the type of baking tin. · We recommend using the lower temperature the first time and then if necessary, for example, if a deeper browning is required, or baking time is too long, selecting a higher temperature. · When making preserves, the first shelf position from the bottom is the one most used. · · The jars should all be filled to the same level and clamped shut. Place the jars on the baking tray in such a way that they are not touching each other. 1/2 litre of water into the baking tray so that sufficient moisture is produced in the oven. As soon as the liquid starts to pearl in the first jars (after about 35-60 minutes with 1 litre jars), switch the oven off or reduce the temperature to 100°C (see table). · · Preserves table The times and temperatures for making preserves are for guidance only. Preserve Soft fruit Strawberries, blueberries, raspberries, ripe gooseberries Unripe gooseberries Stone fruit Pears, quinces, plums Vegetables Carrots1) Cucumbers Mixed pickles Kohlrabi, peas, asparagus 1) Leave standing in oven when switched off 160-170 160-170 160-170 160-170 50-60 50-60 50-60 50-60 5-10 --15 15-20 160-170 35-45 10-15 160-170 160-170 35-45 35-45 --10-15 Temperature in°C Cooking time until Continue to cook simmering at 100°C in mins. in mins. electrolux 23 Cleaning and Care 1 Warning: First switch off the appliance Warning: For safety reasons, do not clean the appliance with steam blasters or highpressure cleaners. Attention: Do not use any corrosive cleaning fluids, sharp objects or stain removers. Accessories Wash all slide-in units (shelf unit, baking tray, shelf support rails etc. ) after each use and dry well. Soak briefly to make them easier to clean. and let it cool down before carrying out any cleaning. Aluminium base plate 1 Never use cleaning materials, cleaning agents or steel wool that scratch or scour. After each use, wash the aluminium base plate using a soft brush in hot water with washing-up liquid. With stubborn dirt, soak for a while in hot water with soap suds. Do not clean the glass oven door with abrasive fluids or metal scrapers, which could scratch the surface. [. . . ] For connecting to appliance directly to the mains, use a minimum cable length of 120cm. Opening the terminal box (detail D) 1 Installation into flammable material must 1. comply with NIN 2005, Chapter 4. 2. 2 of the VKF (Association of Cantonal Fire Insurers) fire protection guidelines and regulations. Pull the appliance drawer out as far as it will go, take hold of it and remove it. 2. Fix the connection cable into the holes provided to prevent it rubbing against the drawer (detail G). [. . . ]

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