User manual AEG-ELECTROLUX ETN1243R UKOK

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Manual abstract: user guide AEG-ELECTROLUX ETN1243R UKOK

Detailed instructions for use are in the User's Guide.

[. . . ] If repairs become necessary, please contact our Customer Services or your dealer. Child Safety Never leave children unsupervised when the appliance is in use. Safety whilst using People (including children) who, because of their physical, sensory or mental capabilities or their inexperience or ignorance are not able to use the device safely, should not use this device without supervision or instruction by a responsible person. This appliance is intended to be used for cooking, roasting and baking food in the home. [. . . ] Take hold of the door trim(B) on the upper edge of the door at both sides and press inwards to release the clip seal. Then remove the door trim by pulling it upwards. there is a guide bar (C). per pan Turn occasionally 9 To boil large quantities of water, to cook pasta, to sear meat (goulash, pot roast), deep frying chips 3 We recommend when boiling or searing foods using the highest heat setting at first and then letting foods requiring a longer cooking time finish cooking on the desired heat setting. oven level 3 1 cake tin: Baking Oven function: Convection with ring heating element or Conventional Baking tins For Conventional dark metal and non-stick tins are suitable. For Convection with ring heating element bright metal tins are also suitable. With Convection with ring heating element you can bake on up to 3 baking trays at the same time: e. g. g. , oven levels 1 and 3 electrolux 19 3 baking trays: oven levels 1, 3 and 5 General instructions Insert the tray with the bevel at the front. With Conventional or Convection with ring heating element you can also bake with two tins next to one another on the oven shelf at the same time. This does not significantly increase baking time. 3 When frozen foods are used the trays inserted may distort during cooking. This is due to the large difference in temperature between the freezing temperature and the temperature in the oven. How to use the baking tables The tables give the required temperature settings, baking times and oven shelf levels for a selection of typical dishes. of thickness Conventional 1 Convection grilling Convection grilling 1 1 190-2001) 180-190 0:05-0:06 0:06-0:08 electrolux 25 Type of meat Quantity per cm. of thickness Ovenfunction Convection grilling Shelf position 1 Temperature C 170-180 Time Hours mins. 0:08-0:10 - well done Pork Shoulder, neck, ham joint Chop, spare rib Meat loaf Porkknuckle (precooked) Veal Roast veal Knuckle of veal Lamb Leg of lamb, roast lamb Saddle of lamb Game Saddle of hare, leg of hare Saddle of venison Haunch of venison Poultry Poultry portions Half chicken Chicken, poulard Duck Goose Turkey Turkey 1-1. 5 kg 1-1. 5 kg 750 g-1 kg 750 g-1 kg Convection grilling Convection grilling Convection grilling Convection grilling 1 1 1 1 160-180 170-180 160-170 150-170 1:30-2:00 1:00-1:30 0:45-1:00 1:30-2:00 1 kg 1. 5-2 kg Convection grilling Convection grilling 1 1 160-180 160-180 1:30-2:00 2:00-2:30 1-1. 5 kg 1-1. 5 kg Convection grilling Convection grilling 1 1 150-170 160-180 1:15-2:00 1:00-1:30 up to 1 kg 1. 5-2 kg 1. 5-2 kg Conventional Conventional Conventional 3 1 1 220-2501) 210-220 200-210 0:25-0:40 1:15-1:45 1:30-2:15 200-250g each 400-500g each 1-1. 5 kg 1. 5-2 kg 3. 5-5 kg 2. 5-3. 5 kg 4-6 kg Convection grilling Convection grilling Convection grilling Convection grilling Convection grilling Convection grilling Convection grilling 1 1 1 1 1 1 1 200-220 190-210 190-210 180-200 160-180 160-180 140-160 0:35-0:50 0:35-0:50 0:45-1:15 1:15-1:45 2:30-3:30 1:45-2:30 2:30-4:00 26 electrolux Type of meat Fish (steamed) Whole fish 1) Pre-heat the oven Quantity Ovenfunction Shelf position Temperature C 210-220 Time Hours mins. 0:45-1:15 1-1. 5 kg Conventional 1 Grill sizes Oven function: Grill or Dual grill with maximum temperature setting 1 Important: Always grill with the oven 3 door closed. The empty oven should always be preheated with the grill functions for 5 minutes. For grilling, place the shelf in the recommended shelf position. Always insert the tray for collecting the fat into the first shelf position from the bottom. Grilling is particularly suitable for flat pieces of meat or fish. Grilling table Grilling time Food to be grilled Burgers Pork fillet Sausages Fillet steaks, veal steaks Fillet of beef, roast beef (approx. 1 kg) Toast1) Toast with topping 1) Do not pre-heat Oven level 1st side 4 4 4 4 3 3 3 8-10 mins. --- Defrosting Oven function: Defrost ture setting) (no tempera- Unwrap the food and place it on a plate on the oven shelf. Do not cover with a plate or bowl, as these can substantially lengthen the defrosting time. For defrosting, place the shelf in the 1st oven level from the bottom. electrolux 27 Defrosting table Defrosting time mins. 100-140 100-140 90-120 25-35 30-40 30-40 80-100 60 Dish Further defrosting time (mins. ) 20-30 20-30 20-30 10-15 10-20 10-15 10-15 60 Comments Place the chicken on an upturned saucer placed on a large plate Turn halfway through Turn halfway through Turn halfway through ------Cream can also be whipped when still slightly frozen in places --- Chicken, 1000 g Meat, 1000 g Meat, 500 g Trout, 150g Strawberries, 300g Butter, 250g Cream, 2 x 200g Gateau, 1400g Drying Oven function: Convection with ring heating element Use oven shelves covered with greaseproof paper or baking parchment. You get a better result if you switch the oven off halfway through the drying time, open the door and leave the oven to cool down overnight. Oven level 1 level 3 3 3 3 3 Food to be dried Vegetables Beans Peppers (strips) Vegetables for soup Mushrooms Herbs Fruit Plums Apricots Temperature in C 2 levels 1/4 1/4 1/4 1/4 1/4 Time in hours (Guideline) 60-70 60-70 60-70 50-60 40-50 6-8 5-6 5-6 6-8 2-3 60-70 60-70 3 3 1/4 1/4 8-10 8-10 28 electrolux Food to be dried Apple slices Pears Temperature in C 60-70 60-70 Oven level 1 level 3 3 2 levels 1/4 1/4 Time in hours (Guideline) 6-8 6-9 Making preserves Oven function: Bottom heat For preserving, use only commercially available preserve jars of the same size. [. . . ] Replace the oven bulb The oven lighting is not operating The oven light bulb is faulty If you are unable to remedy the problem by following the above suggestions, please contact your local Service Force Centre. Repairs to the appliance are only to be carried out by qualified service engineers. Considerable danger to the user may result from improper repairs. 3 If the appliance has been operated incorrectly, the engineer's visit will be chargeable, even during the warranty period. 3 Advice on cookers with metal fronts: Because of the cold surface at the front of the cooker, opening the oven door during (or just after) baking or roasting may cause the glass to steam up. 36 electrolux Installation Instructions 1 Attention: The new appliance may only be installed and connected by a registered expert. 1 Safety information for the installer The electrical installation is to be set up so that the appliance can be isolated from the mains with a minimum 3mm allpole contact separation. Suitable separation devices include e. g. [. . . ]

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