User manual AEG-ELECTROLUX ETN1041L

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Manual abstract: user guide AEG-ELECTROLUX ETN1041L

Detailed instructions for use are in the User's Guide.

[. . . ] If repairs become necessary, please contact our Customer Services or your dealer. Child Safety Never leave children unsupervised when the appliance is in use. Safety whilst using People (including children) who, because of their physical, sensory or mental capabilities or their inexperience or ignorance are not able to use the device safely, should not use this device without supervision or instruction by a responsible person. This appliance is intended to be used for cooking, roasting and baking food in the home. [. . . ] Activating door lock door and plug the door trim (B) into the upper edge of the door 3 On the open side of the door trim (B) 1. Take hold of the door trim(B) on the upper edge of the door at both sides and press inwards to release the clip seal. Then remove the door trim by pulling it upwards. there is a guide bar (C). This must be pushed between the outer door panel and the guide corner (D). 2. Activate lever: Remove lever (1) and move 4mm to the left (2) and insert (3). The clip seal (E) must be snapped in. 3. Take hold of the door trim (B) at each side, position it on the inside edge of the 14 electrolux To open the oven door. Then remove the door trim by pulling it upwards. 1. Open the door. 2. Demount lever: Remove lever (1). To close the oven Close door without pressing the lever. Deactivating door lock To deactivate the door lock, the lever is moved to the right again. Proceed as described above. 3 Switching off the appliance does not remove the mechanical door lock. Removing door lock 3. Remove trim from the under side of the door trim (B)(2) and push in (3). 1. Take hold of the door trim(B) on the upper edge of the door at both sides and press inwards to release the clip seal. 4. Take hold of the door trim(B) at each side, position it on the inside edge of the electrolux 15 door and push the door trim (B) onto the upper edge of the door 5. Close the oven door. 3 On the open side of the door trim(B) there is a guide bar(C). This must be pushed between the outer door panel and the guide corner(D). The clip seal(E) must be snapped in. 16 electrolux Uses, Tables and Tips Cooking table The information in the table is for guidance only. Heat setting 0 1 Keeping food warm Melting Solidifying 2-3 Simmering on low heat Steaming Braising Cookingprocess suitable for Residual heat, Off position To keep cooked foods warm Hollandaise sauce, to melt butter, chocolate, gelatine Fluffy omelettes, baked eggs To simmer rice and milk-based dishes To heat up ready meals To steam vegetables, fish to braise meat To steam potatoes Cooking time Hints as necessary 5-25 mins. 25-50 mins. Cover Stir occasionally Cook with lid on Add minimum twice as much liquid as rice, stir milk dishes some times With vegetables add only some liquid (some tablespoons) Use only some liquid, e. g. : max. Do not cover with a plate or bowl, as these can substantially lengthen the defrosting time. For defrosting, place the shelf in the 1st oven level from the bottom. Dish Further defrosting time (mins. ) 20-30 20-30 20-30 10-15 10-20 10-15 10-15 60 Comments Place the chicken on an upturned saucer placed on a large plate Turn halfway through Turn halfway through Turn halfway through ------Cream can also be whipped when still slightly frozen in places --- Chicken, 1000 g Meat, 1000 g Meat, 500 g Trout, 150g Strawberries, 300g Butter, 250g Cream, 2 x 200g Gateau, 1400g 24 electrolux Drying Oven function: Convection Use oven shelves covered with greaseproof paper or baking parchment. You get a better result if you switch the oven off halfway through the drying time, open the door and leave the oven to cool down overnight. Oven level 1 level 3 3 3 3 3 Food to be dried Vegetables Beans Peppers (strips) Vegetables for soup Mushrooms Herbs Fruit Plums Apricots Apple slices Pears Temperature in C 2 levels 1/4 1/4 1/4 1/4 1/4 Time in hours (Guideline) 60-70 60-70 60-70 50-60 40-50 6-8 5-6 5-6 6-8 2-3 60-70 60-70 60-70 60-70 3 3 3 3 1/4 1/4 1/4 1/4 8-10 8-10 6-8 6-9 Making preserves Oven function: Bottom heat For preserving, use only commercially available preserve jars of the same size. Jars with twist-off or bayonet type lids and metal tins are not suitable. When making preserves, the first shelf position from the bottom is the one most used. Place the jars on the baking tray in such a way that they are not touching each other. 1/2 litre of water into the baking tray so that sufficient moisture is produced in the oven. As soon as the liquid starts to pearl in the first jars (after about 35-60 minutes with 1 litre jars), switch the oven off or reduce the temperature to 100C (see table). electrolux 25 Preserves table The times and temperatures for making preserves are for guidance only. Preserve Soft fruit Strawberries, blueberries, raspberries, ripe gooseberries Unripe gooseberries Stone fruit Pears, quinces, plums Vegetables Carrots1) Cucumbers Mixed pickles Kohlrabi, peas, asparagus 1) Leave standing in oven when switched off 160-170 160-170 160-170 160-170 50-60 50-60 50-60 50-60 5-10 --15 15-20 160-170 35-45 10-15 160-170 160-170 35-45 35-45 --10-15 Temperature inC Cooking time until Continue to cook simmering at 100C in mins. in mins. Cleaning and Care 1 Warning: First switch off the appliance Warning: For safety reasons, do not clean the appliance with steam blasters or highpressure cleaners. [. . . ] Replace oven light bulb The oven lighting is not operating F11 appears in the time display The oven light bulb is faulty The meat probe has short Insert the meat probe plug into the circuited or the meat probe's plug socket on the side wall of the oven is not firmly in position in the sock- as far as it will go et If you are unable to remedy the problem by following the above suggestions, please contact your local Service Force Centre. Repairs to the appliance are only to be carried out by qualified service engineers. Considerable danger to the user may result from improper repairs. 3 If the appliance has been operated incorrectly, the engineer's visit will be chargeable, even during the warranty period. 3 Advice on cookers with metal fronts: Because of the cold surface at the front of the cooker, opening the oven door during (or just after) baking or roasting may cause the glass to steam up. Disposal 2 Packaging material The packaging materials are environmentally friendly and can be recycled. Please dispose of the packaging materials in the appropriate container at the community waste disposal facilities. 2 Old appliance The symbol on the product or on its packaging indicates that this product may not be treated as household waste. [. . . ]

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