User manual AEG-ELECTROLUX ESL4120

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AEG-ELECTROLUX ESL4120 : Download the complete user guide (514 Ko)

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Manual abstract: user guide AEG-ELECTROLUX ESL4120

Detailed instructions for use are in the User's Guide.

[. . . ] For safety reasons it is dangerous to alter the specifications or attempt to modify this product in any way. Any electrical and plumbing work required to install this appliance should be carried out by a qualified and competent person. Care must be taken to ensure that the appliance does not stand on the electrical supply cable. The sides of the dishwasher must never be drilled to prevent damage to hydraulic components. Under no circumstances should you attempt to repair the machine yourself. [. . . ] Special salt for dishwasher must still be used. 11 Washing programmes Programme Degree of soil and type of load Press the programme button Cycle description (3) Consumption values Energy Water consumption consumption (in kWh) (in litres) Intensive 70°C Heavy soil. Crockery, cutlery, pots and pans Hot prewash Main wash up to 70°C 2 warm rinses 1 hot rinse Drying Cold prewash Main wash up to 65°C 1 cold rinse 1 hot rinse Drying Main wash up to 65°C 1 hot rinse Cold prewash Main wash up to 50°C 1 cold rinse 1 hot rinse Drying 1 cold rinse (to avoid food scraps from sticking together). This programme does not require the use of detergent. 1, 6 - 1, 8 19 - 21 Normal 65°C Normal soil. Crockery, cutlery, pots and pans 1, 1 - 1, 3 15 - 17 (1) Quick wash 65°C Fresh soil. Crockery and cutlery 0, 7 - 0, 8 7-8 (2) Bio 50°C Normal soil. Crockery and cutlery 0, 75 - 0, 8 12 - 13 Rinse and Hold Any. Partial load (to be completed later in the day). 0, 1 3-4 (1) Ideal for washing crockery and cutlery of breakfast and dinner (fresh soil). This is the perfect daily programme, made to meet the needs of a family of 4 persons who only wish to load breakfast and dinner crockery and cutlery. (2) Testing programme for EN 50242 (see "Hints for Test Centres"). This programme, developed for the use of detergents with enzymes, allows you to achieve, with reduced consumption of energy the same cleaning results that would otherwise be obtained only with the 65°C programmes and conventional detergents. To compensate the lower temperature, the duration of washing and drying have been extended. Close the dishwasher door, the countdown starts automatically and will decrease with steps of 1 hour. Once the delay start has elapsed the washing programme will start automatically. 8. The dishes should therefore be allowed to cool down before removing from the appliance. Empty the lower basket first and then the upper one; this will avoid water dripping from the upper basket onto the dishes in the lower one. Water may appear on the sides and the door of the dishwasher as the stainless steel will eventually become cooler than the dishes. When the washing programme has finished, it is recommended that the dishwasher is unplugged and the water tap turned off. NOTE: The start of the programme or the countdown of the delay start will occur only after the closure of the door, until this moment it is possible to modify the set made. 5. To interrupt or cancel a washing programme in progress Interrupt or cancel a washing programme in progress ONLY if it's absolutely necessary. Open the door carefully. Interrupt a washing programme in progress Open the dishwasher door; the programme will stop. Close the door; the programme will start from the point at which it was interrupted. 13 Maintenance and cleaning Clean the external surfaces of the machine and control panel with a damp soft cloth. Never use abrasive products, scouring pads or solvent (acetone, trichloroethylene etc. . . . ). Ensure that the seals around the door, the detergent and rinse aid dispensers are cleaned regularly with a damp cloth. [. . . ] Therefore make sure that the counter it is fixed under, is suitably secured to a fixed structure (adjacent kitchen units cabinets, wall). 19 Water outlet hose connection The end of the drain hose can be connected in the following ways: 1. To the sink outlet spigot, securing it to the underside of the work surface. Hooked over the edge of the sink using the special curved plastic guide (if provided with the machine). To a stand pipe provided with vent-hole, minimum internal diameter 4 cm. [. . . ]

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