User manual AEG-ELECTROLUX ER 7544

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Manual abstract: user guide AEG-ELECTROLUX ER 7544

Detailed instructions for use are in the User's Guide.

[. . . ] Children and vulnerable people safety · This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in safe way and understand the hazards involved. · Keep children and animals away from the appliance when the door is open or the appliance is in operation. · If the appliance has Child Lock or Key Lock (Control Lock) function, use it. It prevents children and animals from accidental operation of the appliance. [. . . ] Cookware for steam cooking · Use only heat and corrosion resistant cookware. · Chrome steel food containers are correct too (see special accessories). Oven levels · There are the correct oven levels in the following tables. General notes · When you cook longer than 30 minutes or when you cook large quantities of food, add water if it is necessary. · If you do not use the oven for a long time, thoroughly rinse out the water drawer, connecting hoses and steam generator (see section "Cleaning and Care"). · The temperature and time are for guidance only and depend on the composition, size , quantity of food and the cookware. · Use almost the same recipe if you cannot find the settings for your recipe. · Start the cooking with the cold oven if the data in the tables does not recommend differently. During Full Steam Cooking , do not under any circumstances open the oven door. The Full Steam Cooking cooking method of preparation is suitable for all types of food, fresh or frozen. It can be used for cooking, warming, defrosting, poaching or blanching vegetables, meat, fish, pasta, rice, sweet corn, semolina and eggs. How to use the Baking Tables · We recommend to use the lower temperature the first time. · If you cannot find the settings for a special recipe, look for the one that is almost the same. · Baking time can be extended by 10-15 minutes, if you bake cakes on more than one level. · Cakes and pastries at different heights do not always brown equally at first. The differences equalize during the baking procedure. Level 1 Temperature (°C) 150 - 160 Time (min) 50 - 60 14 electrolux Type of baking Sand cake/Rum and fruit cake Sponge cake Sponge cake Flan base - shortcurst pastry Flan base - sponge mixture Covered apple tart Apple pie (2 tins, Ø 20 cm, diagonally off set) Apple pie (2 tins, Ø 20 cm, diagonally off set) Spicy flan (e. g. Quiche Lorraine) Cheesecake 1) Pre-heat the oven Oven function Fan Cooking Fan Cooking Conventional Moist Fan Cooking Moist Fan Cooking Conventional Fan Cooking Conventional Fan Cooking Conventional Level 1 1 1 3 3 1 1 1 1 1 Temperature (°C) 140 - 160 140 160 170-1801) 150 - 170 170-190 160 180 160 - 180 170 - 190 Time (min) 60 - 80 30 - 40 30- 40 20 - 25 25 - 30 50 - 60 60 - 80 60 - 80 45- 55 80 - 90 Baking on one oven level - Cakes/pastries/breads on baking trays Type of baking Plaited bun/ savarin Christmas bread Bread ( rye bread) - first - then Cream puffs/eclairs Swiss roll Streusel cake (dry) Butter cake /sugar yeast cake Butter plait Fruit flans (made with yeast dough / sponge mixture)2) Fruit flans (made with yeast dough / sponge mixture)2) Fruit flans made with short pastry Flans with delicate toppings (e. g. quark, cream, almond slice) Conventional Conventional Moist Fan Cooking Moist Fan Cooking Fan Cooking Fan Cooking 3 3 3 3 3 3 Oven function Moist Fan Cooking Conventional Conventional Level 3 3 1 2301) 160 - 180 160 - 1701) 180 - 2001) 150 - 160 180 2001) 10 30 - 60 30 - 45 10 - 20 20 - 30 20 - 30 40 - 50 40 - 50 Temperature (°C) 160 - 180 160 1801) Time (min) 45 - 55 50 - 60 170-1801) 150 Conventional 3 170 40 - 50 Fan Cooking Conventional 3 3 160 - 170 160 - 1801) 50 - 70 50 - 70 electrolux 15 Type of baking Pizza (with a lot of topping)1) Pizza (thin crust) Unleavened bread Swiss tarts Oven function Fan Cooking Fan Cooking Fan Cooking Fan Cooking Level 1 1 1 1 Temperature (°C) 180 - 2002) 200 - 2201) 200 - 220 180 - 200 Time (min) 30 - 50 15 - 25 10 - 20 40 - 55 1) Pre-heat oven 2) Use the deep roasting pan (selected models only) Baking on one oven level - Biscuits Type of baking Short pastry biscuits Piped biscuits Piped biscuits Sponge biscuits Pastries made with egg white, Merengues Macaroons Fancy buns with yeast dough Puff pastries Bread rolls Bread rolls Small cakes (20 per tray) Small cakes (20 per tray) 1) Pre-heat oven Oven function Fan Cooking Fan Cooking Conventional Fan Cooking Fan Cooking Fan Cooking Moist Fan Cooking Fan Cooking Fan Cooking Conventional Fan Cooking Conventional Level 3 3 3 3 3 3 3 3 3 3 3 3 Temperature (°C) 150 - 160 140 1601) 160-170 80 - 100 100 - 120 150 - 160 170 - 1801) 1801) 2001) 1401) 1701) Time (min) 15 - 25 25 - 35 20 - 30 15 - 25 90 - 150 60 - 150 20 - 40 20 - 30 20 - 35 20 - 35 20 - 30 20 - 30 Baking on more than one level - Cakes/pastries/breads on baking trays Type of baking Cream puffs / Eclairs Dry streusel cake 1) Pre-heat the oven Fan Cooking 2 levels 1/4 1/3 Fan Cooking 3 levels ----- Temperature (°C) 160 - 180 1) 140 - 160 Time (min) 35 - 45 25 - 35 Baking on more than one level - Biscuits/small cakes/pastries/rolls Type of baking Short pastry biscuits Viennese whirls Biscuits made with sponge mixture Fan Cooking 2 levels 1/3 1/3 1/3 Fan Cooking 3 levels 1 / 3 /5 1 / 3 /5 --Temperature (°C) 150 - 160 140 160 - 170 Time (min) 20- 30 30 - 40 20 - 30 16 electrolux Fan Cooking 2 levels 1/3 1/3 1/3 1/3 1 /4 1 /4 Fan Cooking 3 levels ------------Temperature (°C) 80 - 100 100 - 120 160 - 170 170 - 180 1) 160 140 Type of baking Biscuits made with egg white, Meringues Macaroons Buns made with yeast dough Puff pastries Rolls Small cakes (20 per tray)1) 1) Pre-heat oven Time (min) 90 - 150 60 - 150 30 - 40 25 - 35 30 - 40 25 - 40 Tips on baking Baking results The cake is not browned sufficiently below The cake sinks (becomes soggy, lumpy, streaky) The cake sinks (becomes soggy, lumpy, streaky) The cake sinks (becomes soggy, lumpy, streaky) Cake is too dry Cake is too dry Cake does not brown equally Cake does not brown equally Cake does not cook in the baking time set Possible cause Incorrect oven level Remedy Put the cake on a lower oven level Oven temperature too high Use a lower setting Baking time is too short Set a longer baking time Do not set higher temperatures to decrease baking times Use less liquid. Look at the mixing times, specially when you use mixing machines Set a higher oven temperature Set a shorter baking time Set a lower oven temperature and a longer baking time Put the mixture equally on the baking tray Use a slightly higher oven temperature setting Too much liquid in the mixture Oven temperature too low Baking time too long Oven temperature too high and baking time too short No equal mixture Temperature too low Pizza Setting table Type of baking Pizza (thin crust) 1) Shelf level 1 1 2 1 1 1 1 Temperature °C 200 - 230 180 - 200 180 - 200 160 - 180 170 - 190 140 - 160 140 - 160 Time (min) 15 - 20 25 - 35 40 - 55 45 - 60 45 - 55 80 - 90 50 - 60 Pizza (with a lot of topping) Tarts Spinach flan Quiche Lorraine Curd Cheese Cake , round Curd Cheese Cake on tray electrolux 17 Type of baking Apple cake, covered Vegetable pie Unleavened bread 1) Puff pastry flan 1) Shelf level 1 1 1 1 1 1 Temperature °C 150 - 170 160 - 180 230 160 - 180 230 180 - 200 Time (min) 50 - 60 50 - 60 10 - 20 45 - 55 15 - 25 15 - 25 Flammekuchen (Pizzalike dish from Alsace) 1) Piroggen (Russian version of calzone) 1) 1) Pre-heat the oven Bakes and gratins table Type of dish Pasta gratin Lasagne Vegetables au gratin1) Baguettes topped with melted cheese1) Sweet gratin Fish gratin Stuffed vegetables Potato au gratin 1) preheat the oven Oven function Moist Fan Cooking Conventional Convection grilling Convection grilling Moist Fan Cooking Conventional Convection grilling Moist Fan Cooking Level 1 1 1 1 1 1 1 2 Temperature °C 170-190 180-200 170 160-170 170-190 180-200 160-170 180-200 Time (min) 45-60 40-50 20-30 20-30 40-60 50-60 40-60 40-50 Frozen ready meals Food to be cooked Pizza Oven function Conventional Shelf level 3 Temperature °C refer to instructions of the manufacturer 200-220 Time refer to instructions of the manufacturer refer to instructions of the manufacturer refer to instructions of the manufacturer refer to instructions of the manufacturer Chips1) (300-600 g) Baguettes Convection grilling Conventional 3 3 refer to instructions of the manufacturer refer to instructions of the manufacturer Fruit flans Conventional 3 1) Comment: Turn chips 2 or 3 times during cooking 18 electrolux Roasting Roasting dishes · Use heat-resistant ovenware to roast (please read the instructions of the manufacturer). · Large roasting joints can be roasted directly in the deep roasting pan or on the oven shelf above the deep roasting pan (selected models only). · All types of meat, that can be browned or have crackling, can be roasted in the roasting tin without the lid. Beef Type of meat Pot roast Roast beef or fillet Quantity 1 - 1, 5 kg Tips on using the roasting table. [. . . ] Use a minimum of 2 screws to attach the oven on the 2 sides (Detail A). When you install the oven adjacent to a wood-fuelled boiler, install a heat-resistant and heat-insulating plate at the height of the appliance and provide a depth of minimum 30 cm. To safely attach the oven you can drill 2 x 2. 8 mm holes at the top where you can find the indentations (Detail C). Let a qualified electrician connect the appliance to the electricity supply. [. . . ]

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