Detailed instructions for use are in the User's Guide.
[. . . ] raise · Add less liquid to the dough!
Baking functions
Setting, see «Instructions» page 2 - The cooking times and temperatures given are standard values - The indications for weight are calculated for the unbaked pastry without a baking dish - For temperature indications with "the oven is preheated at the specified temperature
Hot air
Meat / fish / poultry / game
Chicken Nuggets frozen Duck 2 kg, stuffed Fish fingers Trout in foil 250 - 300 g Meat loaf 650 g Roast veal low temperature cooking Chicken leg 2 pcs. Chicken halves 1 kg Roast beef braised 1 kg Roast beef 1 kg Roast beef low temperature cooking 1. 2 kg Pork loin low temperature cooking 1 kg
Roasting / baking dishware
Temp. in °C
level from bottom
Time in minutes
Notes
Griddle / baking paper Griddle with strainer Griddle / baking paper Rost Glass dish on grid Glass dish on grid Glass dish on grid Grid over griddle
190* 180 210 230 180 80 200 200 160* 220*
2 1 2 2 1 2 1 2 1 1 2 2
15 - 20 110 - 130 15 - 20 15 - 20 45 - 55 150 - 180 40 - 50 50 - 60 160 - 180 25 - 40 120 - 150 150 - 180
According to manufacturer's instructions Or according to manufacturer's instructions Smear foil with butter Turn after 20 min. [. . . ] in °C
level from bottom
Time in minutes
Notes
Griddle / baking paper Griddle with strainer Griddle / baking paper Rost Glass dish on grid Glass dish on grid Glass dish on grid Grid over griddle
190* 180 210 230 180 80 200 200 160* 220*
2 1 2 2 1 2 1 2 1 1 2 2
15 - 20 110 - 130 15 - 20 15 - 20 45 - 55 150 - 180 40 - 50 50 - 60 160 - 180 25 - 40 120 - 150 150 - 180
According to manufacturer's instructions Or according to manufacturer's instructions Smear foil with butter Turn after 20 min. in the frying pan Glass dish with strainer Griddle on level 1, do not turn chicken Preheat turn after 60 min. in the frying pan
Glass dish on grid
80 80
Pastries
Broccoli and leek pastries Fruit pastries with fresh Fruit and 400 g cast Fruit pastries with fresh fruit Fruit pastry with frozen Fruit and 700 g cast Vegetable pastry Cheese pastry 1900 g Mushroom pastry Quiche 1200 g Griddle Griddle Griddle Griddle Griddle Griddle Griddle Griddle round 30 cm, grill 190 200 190 200 200 180 180 190 2 2 2 2 2 2 2 2 40 - 50 45 - 55 45 - 55 50 - 60 40 - 50 45 - 55 40 - 50 35 - 45 Blanch vegetables, prick base Prick base Prick base Prick base Add cast 10 mins. each 10 g Gingerhead/ honey cookies up to 100 g Mailänderli/ Butter cookies 5 mm thick Macaroons 30 pcs. 8 - 10 mm thick Griddle Griddle Griddle Griddle Griddle Grill / Griddle around Small aluminium moulds / grill Griddle Griddle Griddle 150 170 150 230* 100 2 1+3 2 2 1+3 2 2 1+3 1 12 - 15 13 - 16 15 - 25 17 - 22 8 - 10 120 - 150 Brush base well and leave standing for about 1 hr Prick base Brush Mailänderli x 2 with egg Leave to dry overnight
180
25 - 32
190 150* 180 140*
2 2 1+3 2 2 1+3
18 -23 15 - 20 17 - 22 35 - 40 18 - 23 19 - 24
Baking functions
Setting, see «Instructions» page 2
Puff pastry / Apero baking
Ham croissant 40 - 50 g, frozen Mini pizza 15 - 20 g, frozen Aperomix 15 - 20 g, frozen Prussiennes up to 20 g, frozen Party Quiches 15 - 30 g, frozen Viennese sausages in pastry Sausages in pastry up to 20 - 30 g, frozen Fillet in pastry, ca. 1 kg
Rosting / baking dishware
Griddle Griddle Griddle Griddle Griddle Griddle Griddle Griddle
Temp. in °C
200 190* 190* 200* 190* 200 200* 180*
Level from bottom
2 1+3 2 1+3 2 1+3 2 1+3 2 1+3 2 2 1+3 2
Time in minutes
25 - 30 10 - 13 10 - 13 10 - 13 10 - 13 25 - 30 15 - 20 40 - 50
Notes
Manufacturer`s instructions No preheating 3 min. max.
Time according presetting
Keep-warm function «HH»
1000 g
100 g
1500 g
19 min 40 sec
-
Defrosting
Meat
800 g
100 g
1500 g
17 min 36 sec
Fish
1000 g
100 g
1500 g
15 min 20 sec
Bread Frozen vegetables small + 50 ml water Frozen vegetables large + 50 ml water
500 g
100 g
1500 g
6 min
800 g
100 g
1000 g
15 min 44 sec
800 g
100 g
1000 g
22 min 56 sec
Cooking
Fresh vegetables small + 50 ml water Fresh vegetables large + 50 ml water Potatoes + 10 ml water Fish
800 g
100 g
1000 g
24 min
-
800 g
100 g
1000 g
26 min 40 sec
600 g
100 g
1000 g
17 min 12 sec
1000 g
100 g
1000 g
21 min 40 sec
Combifunction
au gratin potatoes Chicken
1000 g
400 g
1800 g
38 min. 20 sec
Microwave functions
Setting, see «Instructions» page 3 The times indicated represent recommended values and depend on the kind of consistency and food.
Defrosting
Meat
Meat Steaks Mixed mince meat Goulash
Quantity g
Power Watt
200 200 200 200 200 200 200 200 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100
Duration minutes
10 -12 3-5 10 - 15 10 - 15 25 - 30 3-5 3-5 45 - 60 10 - 15 10 - 12 2-4 10 - 15 3-5 3-5 7 - 12 2-3 2-4 1-2 2-4 1-2 15 - 20 8 - 12 5-8 8 - 12 8 - 10
Standing time min.
25 -35 5 - 10 10 - 15 10 - 15 10 - 20 10 - 15 10 - 15 20 - 30 15 - 20 15 - 20 20 - 40 25 - 30 15 - 20 30 - 60 20 -30 15 - 20 15 - 20 15 - 20 15 - 20 15 - 20 10 - 15 10 - 15 5 - 10 10 - 15 10 - 15
Notes
500 200 500 500 1000 100 - 200 100 - 200 2000 500 500 100 250 250 250 200 1 slice 1 slice 1 slice 1 slice 1 slice 1000 500 4 pcs. 300 250
Turn in between Turn in between, remove defrosted parts
Poultry
Chicken Chicken breasts Chicken leg Duck Turn in between, cover defrosted parts with aluminium foil
Fish
Fish whole Fillet of fish Turn in between
Sausage
Sausage in slices Turn in between
Dairy products
Curd cheese Butter Cheese Cream remove aluminium foil, turn at half time remove aluminium foil, stir in between time
Cakes/pastry
Yeast dough Cheese cake Cakes (layer cake) Dry cakes (e. g. creamed cake) Fruit cake Bread Sliced bread Bread rolls
Turn plate in between
Turn in between
Fruit
Strawberries Stir plums, cherries, raspberries, blackcurrants, apricots Defrost covered, stir in between
Heating
Baby food in glass Baby milk (bottle 180 ml) Convenience foods Convenience foods frozen Milk Water Sauce Soup 200 200 400 - 500 400 - 500 1 cup appr. 200 ml 200 ml 300 ml 300 1000 600 400 1000 1000 600 600 2-3 20 - 40 Sekunden 4-6 14 - 20 75 - 105 Sekunden 90 - 120 Sekunden 1-2 2-4 5 5 Place spoon in container Stir every now and then Stir in between, check temperature!If available, remove aluminium foil, turn every now and then
Melting
Chocolate / Chocolate coating Butter 150 100 600 200 2-3 2-4 Stir every now and then
Microwave functions
Setting, see «Instructions» page 3 * Cook all vegetables covered.
Cooking
Whole fish Fillet of fish Vegetable, short cooking time, fresh * Vegetable, short cooking time, frozen * Vegetable, long cooking time, fresh * Vegetable, long cooking time, frozen * Boiled potatoes
Quantity g
500 500 500 500 500 500 800 g + 600 ml water 300 g +600 ml water
Power Watt
500 500 600 600 600 600 1000
Duration minutes
8 - 10 6-8 12 - 16 14 - 18 14 - 20 18 - 24 5-7
Standing time min.
300 W / 15 - 20 300 W / 25 - 30
Notes
Cook covered, turn container several times
Add approx. 50 ml water, cook covered, stir between times
Cook covered, turn container several times
Rice
1000
4-6
Baking functions
Setting, see «Instructions» page 2 Use drying sheets (optional extra). [. . . ] 200 ml 200 ml 300 ml 300 1000 600 400 1000 1000 600 600 2-3 20 - 40 Sekunden 4-6 14 - 20 75 - 105 Sekunden 90 - 120 Sekunden 1-2 2-4 5 5 Place spoon in container Stir every now and then Stir in between, check temperature!If available, remove aluminium foil, turn every now and then
Melting
Chocolate / Chocolate coating Butter 150 100 600 200 2-3 2-4 Stir every now and then
Microwave functions
Setting, see «Instructions» page 3 * Cook all vegetables covered.
Cooking
Whole fish Fillet of fish Vegetable, short cooking time, fresh * Vegetable, short cooking time, frozen * Vegetable, long cooking time, fresh * Vegetable, long cooking time, frozen * Boiled potatoes
Quantity g
500 500 500 500 500 500 800 g + 600 ml water 300 g +600 ml water
Power Watt
500 500 600 600 600 600 1000
Duration minutes
8 - 10 6-8 12 - 16 14 - 18 14 - 20 18 - 24 5-7
Standing time min.
300 W / 15 - 20 300 W / 25 - 30
Notes
Cook covered, turn container several times
Add approx. 50 ml water, cook covered, stir between times
Cook covered, turn container several times
Rice
1000
4-6
Baking functions
Setting, see «Instructions» page 2 Use drying sheets (optional extra). [. . . ]