User manual AEG-ELECTROLUX EOB5704X

DON'T FORGET : ALWAYS READ THE USER GUIDE BEFORE BUYING !!!

If this document matches the user guide, instructions manual or user manual, feature sets, schematics you are looking for, download it now. Diplodocs provides you a fast and easy access to the user manual AEG-ELECTROLUX EOB5704X. We hope that this AEG-ELECTROLUX EOB5704X user guide will be useful to you.


AEG-ELECTROLUX EOB5704X : Download the complete user guide (556 Ko)

You may also download the following manuals related to this product:

   AEG-ELECTROLUX EOB5704X (106 ko)
   AEG-ELECTROLUX EOB5704X (93 ko)
   AEG-ELECTROLUX EOB5704X (106 ko)

Manual abstract: user guide AEG-ELECTROLUX EOB5704X

Detailed instructions for use are in the User's Guide.

[. . . ] Refer to the section "What to do if. . . ". 1 3 2 2 Contents Operating Instructions . 5 5 6 7 7 7 8 8 9 9 10 10 11 12 13 14 14 16 18 19 21 21 23 25 25 25 25 26 27 28 29 30 31 31 31 3 Installation Instructions . . 4 Operating Instructions 1 Safety instructions 5 This appliance conforms with the following EU Directives: ­ 73/23/EEC dated 19. 02. 1973 Low Voltage Directive ­ 89/336/EEC dated 03. 05. 1989 EMC Directive inclusive of Amending Directive 92/31/EEC ­ 93/68/EEC dated 22. 07. 1993 CE Marking Directive Electrical safety · This appliance must be connected by a qualified electrician only. · In the event of a fault or damage to the appliance: take the fuses out or switch off. [. . . ] if increased browning is required or the cooking time is too long select a higher temperature. · If you cannot find specific information for one of your own recipes use information given in a similar recipe for guidance. 2 For longer cooking times switch off the oven approx. 10 minutes before the end of the cooking time to make use of the residual heat. Unless otherwise stated the information in the tables assumes starting with a cold oven. 15 Baking Table Top/Bottom heat ¡ Baking type Cake mixture Ring cake or 'Gugelhupf' Frankfurter ring cake (half tin) Royal/Madeira cake (rectangular tin) Pie pastry Fancy apple gateau Short pastry Cheese flan (750 gr. cottage cheese) covered fruit gateau Cheese flan (tray) Puff pastry French. · We recommend roasting meat and fish with a minimum weight of 1 kg in the oven. · To stop meat juices or fat burning onto dishes or the oven, we recommend adding a little water to the roasting dish. · Turn the joint as required (after 1/2 - 2/3 of the cooking time). Baste large joints and poultry several times during cooking with the meat juices. 10 minutes before the end of the roasting time to make use of the residual heat. 3 2 18 Roasting Table Quantity Weight Shelf position Temperature ºC Time Hrs. :Mins. Type of meat Beef Pot roast Roast beef or fillet - rare - medium rare - well done Pork Shoulder, neck ham joint Chop, smoked loin chop Meat loaf Knuckle of pork (pre-cooked) Veal Roast veal Knuckle of veal Lamb Leg of lamb, roast lamb Saddle of lamb Game Saddle of hare, haunch of hare Saddle of venison Haunch of venison 1-1. 5 kg 2 2 200-250 2:00-2:30 per cm of thickness per cm of thickness per cm of thickness per cm of thickness 2 2 2 230-250* 230-250* 210-230* 0:06-0:08 0:08-0:10 0:10-0:12 1-1. 5 kg 1-1. 5 kg 750 g -1 kg 750 g -1 kg 2 2 2 2 210-220 180-190 170-180 210-220 1:30-2:00 1:00-1:30 0:45-1:00 1:30-2:00 1 kg 1. 5-2 kg 2 2 210-220 210-225 1:30-2:00 2:00-2:30 1-1. 5 kg 1-1. 5 kg 2 2 210-220 210-220 1:15-2:00 1:00-1:30 up to 1 kg 1. 5-2 kg 1. 5-2 kg 3 2 2 220-250* 210-220 200-210 0:25-0:40 1:00-1:30 1:15-1:50 19 Type of meat Poultry Poultry portions 4-6 pieces Chicken halves 2-4 pieces Chicken, poulard Duck Goose Turkey Fish (steaming) Trout Whole fish * Pre-heat the oven Quantity Weight Shelf position Temperature ºC Time Hrs. :Mins. per 200-250g per 400-500 g 1-1. 5 kg 1. 5-2 kg 3. 5-5 kg 2. 5-3. 5 kg 4-6 kg 200-250g 1-1. 5 kg 3 3 2 2 2 2 2 3 2/3 220-250 220-250 220-250 210-220 200-210 200-210 180-200 200-210* 210-220 0:35-0:50 0:35-0:50 0:45-1:15 1:00-1:30 2:30-3:00 1:30-2:00 2:30-4:00 0:15-0:20 0:45-1:15 20 Grilling 1 3 For grilling use the infrared grill ¸ oven function or infrared wide-area grill º with temperature setting. Always pre-heat the empty oven using the grill functions for 5 minutes!Grip the oven door with both hands and close it about 3/4 going past the point of resistance. Place the door, with the outer surface downwards, on a soft, flat surface, (for example on a blanket) to avoid scratches. Hanging the oven door 1. From the side of the door on which the handle is positioned, take hold of the sides of the door with both hands. Insert the door hinges as far as possible into the two slots on the right and left at the bottom of the oven at the same time. Fold the clamping levers on both door hinges back into their original position. Close the oven door 28 Oven Door Glass 1 1 The oven door is fitted with two glass panels mounted one behind the other. Caution: the following steps must be performed only with the oven door removed!If the glass is removed while the door is attached, the lighter weight may cause it to spring up and cause injury. Rough handling of the glass, especially at the edges of the front panel, may cause it to break. Detach the door and, with the handle downwards, place it on a soft, even surface. Grasp the top glass panel underneath, and push it towards the door handle against the pressure spring, until it comes free (á). [. . . ] Before the oven is connected, check that the main fuse and the domestic installation can support the load; and that the power supply is properly earthed. The manufacturer declines any responsibility should these safety measures not be carried out. 33 34 35 36 3, 5x25 37 Warranty conditions Standard guarantee conditions We, Electrolux, undertake that if within 12 months of the date of the purchase this Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that: · The appliance has been correctly installed and used only on the electricity supply stated on the rating plate. · The appliance has been used for normal domestic purposes only, and in accordance with the manufacturer's instructions. · The appliance has not been serviced, maintained, repaired, taken apart or tampered with by any person not authorised by us. [. . . ]

DISCLAIMER TO DOWNLOAD THE USER GUIDE AEG-ELECTROLUX EOB5704X




Click on "Download the user Manual" at the end of this Contract if you accept its terms, the downloading of the manual AEG-ELECTROLUX EOB5704X will begin.

 

Copyright © 2015 - manualRetreiver - All Rights Reserved.
Designated trademarks and brands are the property of their respective owners.