User manual AEG-ELECTROLUX EOB5419AAX

[. . . ] Good luck! 4 electrolux contents Contents Safety instructions Description of the Appliance Before Using for the first time Using the Oven Uses, Tables and Tips Cleaning and Care What to do if . . . Installation Instructions Disposal Guarantee/Customer Service Service 5 7 10 12 27 45 56 57 62 63 66 The following symbols are used in this user manual: 1 3 2 Important information concerning your personal safety and information on how to avoid damaging the appliance. General information and tips Environmental information safety instructions electrolux 5 Safety instructions 5 This appliance conforms with the following EU Directives: 73/23/EEC dated 19. 02. 1973 Low Voltage Directive 89/336/EEC dated 03. 05. 1989 EMC Directive inclusive of Amending Directive 92/31/EEC 93/68/EEC dated 22. 07. 1993 CE Marking Directive Electrical safety This appliance must be only connected by a registered electrician. In the event of a fault or damage to the appliance: Take the fuses out or switch off. [. . . ] And switches itself off again when the cooking time entered has elapsed. In this case, at 14:05. using the oven electrolux 23 Mechanical door lock When the appliance is delivered the door lock is deactivated. Take hold of the door trim(B) on the upper edge of the door at both sides and press inwards to release the clip seal. Activate lever: Remove lever (1) and move 4mm to the left (2) and insert (3). 3. Take hold of the door trim (B) at each side, position it on the inside edge of the door and plug the door trim (B) into the upper edge of the door 24 electrolux using the oven On the open side of the door trim (B) there is a guide bar (C). This must be pushed between the outer door panel and the guide corner (D). Open the door. To close the oven Close door without pressing the lever. using the oven electrolux 25 Deactivating door lock To deactivate the door lock, the lever is moved to the right again. Proceed as described above. Switching off the appliance does not remove the mechanical door lock. Take hold of the door trim(B) on the upper edge of the door at both sides and press inwards to release the clip seal. Remove trim from the under side of the door trim (B)(2) and push in (3). 26 electrolux using the oven 4. If baking cakes on baking trays or in tins on more than one level, baking time may be extended by 1015 minutes. For defrosting, place the shelf in the 1st oven level from the bottom. Unwrap the food and place it on a plate on the oven shelf. Defrosting table Dish Defrosting time mins. 100-140 100-140 90-120 25-35 30-40 30-40 80-100 60 Further defrosting time (mins. ) 20-30 20-30 20-30 10-15 10-20 10-15 10-15 60 Comments Place the chicken on an upturned saucer placed on a large plate Turn halfway through Turn halfway through Turn halfway through ------Cream can also be whipped when still slightly frozen in places --- Chicken, 1000 g Meat, 1000 g Meat, 500 g Trout, 150g Strawberries, 300g Butter, 250g Cream, 2 x 200g Gateau, 1400g uses, tables and tips electrolux 43 Drying Oven function: Convection with ring heating element Use oven shelves covered with greaseproof paper or baking parchment. You get a better result if you switch the oven off halfway through the drying time, open the door and leave the oven to cool down overnight. Temperature in C Oven level 1 level 3 3 3 3 3 3 3 3 3 Food to be dried Vegetables Beans Peppers (strips) Vegetables for soup Mushrooms Herbs Fruit Plums Apricots Apple slices Pears 2 levels 1/4 1/4 1/4 1/4 1/4 1/4 1/4 1/4 1/4 Time in hours (Guideline) 60-70 60-70 60-70 50-60 40-50 60-70 60-70 60-70 60-70 6-8 5-6 5-6 6-8 2-3 8-10 8-10 6-8 6-9 44 electrolux uses, tables and tips Making Preserves Oven function: Bottom heat For preserving, use only commercially available preserve jars of the same size. Jars with twist-off or bayonet type lids and metal tins are not suitable. When making preserves, the first shelf position from the bottom is the one most used. Preserves table The times and temperatures for making preserves are for guidance only. Preserve Soft fruit Strawberries, blueberries, raspberries, ripe gooseberries Unripe gooseberries Stone fruit Pears, quinces, plums Vegetables Carrots1) Mushrooms1) Cucumbers Mixed pickles Kohlrabi, peas, asparagus Beans 160-170 160-170 160-170 160-170 160-170 160-170 50-60 40-60 50-60 50-60 50-60 50-60 5-10 10-15 --15 15-20 --160-170 35-45 10-15 160-170 160-170 35-45 35-45 --10-15 The jars should all be filled to the same level and clamped shut. Place the jars on the baking tray in such a way that they are not touching each other. 1/2 litre of water into the baking tray so that sufficient moisture is produced in the oven. As soon as the liquid starts to pearl in the first jars (after about 3560 minutes with 1 litre jars), switch the oven off or reduce the temperature to 100C (see table). Temperature inC Cooking time until simmering in mins. Continue to cook at 100C in mins. 1) Leave standing in oven when switched off cleaning and care electrolux 45 Cleaning and Care Clean stubborn dirt with a special oven cleaner. Warning: For cleaning, the appliance must be switched off and cooled down. [. . . ] The clip seal (E) must be snapped in. cleaning and care electrolux 55 3. Fold up theclamping levers (A) on both door hinges back into their original positions 5. Close the oven door. 56 electrolux what to do if . . . What to do if . . . Problem The oven does not heat up Possible cause The oven is not switched on The clock is not set Remedy Switch the oven on Set the current time on the clock The required settings have not Check the settings been set The house wiring fuse (in the fuse box) has tripped Check the fuse If the fuses trip several times, please call a qualified electrician Replace the oven bulb The oven lighting is not operat- The oven light bulb is faulty ing If you are unable to remedy the problem by following the above suggestions, please contact your dealer or the Customer Care Department. Warning!Repairs to the appliance are only to be carried out by qualified service engineers. [. . . ]