User manual AEG-ELECTROLUX EKC6724X

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AEG-ELECTROLUX EKC6724X : Download the complete user guide (490 Ko)

Manual abstract: user guide AEG-ELECTROLUX EKC6724X

Detailed instructions for use are in the User's Guide.

[. . . ] · The adjustement conditions for this appliance are stated on the label. · This appliance is not connected to a combustion products evacuation device. It shall be installed and connected in accordance with current installation regulations. Particular attention shall be given to the relevant requirements regarding ventilation. [. . . ] The cooker must be protected by a suitably rated fuse or circuit breaker. The rating of the cooker is given on the rating plate. About condensation and steam When food is heated it produces steam in the same way as a boiling kettle. However, always stand back from the oven when opening the oven door to allow any build up of steam or heat to release. If the steam comes into contact with a cool surface on the outside of the oven, e. g. To prevent discoloration, regularly wipe away condensation and also soilage from surfaces. Cookware Use any ovenproof cookware, withstand temperatures of 250°C. When using the oven the lid has to be opened to avoid over-heating. 10 ELECTRIC OVEN Oven Function Control Knob 0 - Oven switched off Oven light 50-250 Thermostat position (temperature selection) Bottom oven element - enables you to finish off dishes on the bottom onl y. Top oven­element - enables you to finish off dishes on the top only. By turning the oven control knob clockwise, you select the cooking temperature. Temperature selection starts at 50°C and will reach approximately 250°C at the centre of the oven. The thermostat controlling the temperature is totally variable so it is possible to select temperatures between those marked. Oven thermostat pilot light Once the oven temperature has been selected, the oven thermostat pilot light will come on and remain on until the oven has reached the correct setting; after that, it will go on and off with the thermostat, showing how the temperature is being maintained. The material and finish of the baking tray and dishes will affect the degree of base browning of the food. Shiny aluminium or polished steel trays reflect the heat away and give less base browning. DO NOT place dishes directly onto the oven base as it becomes very hot and damage may occur. DO NOT use the grill pan or meat tin as a baking tray as this will increase base browning of the food. For economy leave the door open for the shortest possible time, particularly when placing food into a preheated oven. 12 Oven light The oven is equipped with a lamp. It starts operating when the oven function control knob is turned to . Timer (Minute Minder) Turn the control knob clockwise to the maximum position and than turn it back to the position corresponding to the period of time necessary for the cooking. At the end of the time selected an acoustic signal sounds which stops automatically. The timer does not interrupt the operation of the oven at the end of the set time. Using the Hob The Hob Burners The symbol on the knob corresponds to a symbol on the control panel (See description of appliance). Off Maximum level Minimum level Use the maximum level for boiling and the minimum for simmering. Always choose positions between the minimum and maximum, never between maximum and off. Ignition of the burners · Push the knob and turn it left to the symbol "big flame". · At the same time, push the electronic ignition knob (see fig). [. . . ] Regularly wipe over the hob top using a soft cloth well wrung out in warm water to which a little washing up liquid has been added. Avoid the use of the following: · household detergent and bleaches; · impregnated pads unsuitable for non-stick saucepans; · steel wool pads; · bath/sink stain removers. Oven Shelves and shelf support To clean the oven shelves, and shelf support soak in warm soapy water and remove stubborn marks with a well wetted soap impregnated pad. Rinse well and dry with a soft cloth. Cleaning the Oven door For a more complete cleaning of the oven door, it is advisable to disassemble it in the following way: Open the door completely. Turn the two locking parts on the hinge arms to 170°; Partially close the door, to a 30o angle; Lift the door and pull out. Burners The burner caps and crowns can be removed for cleaning. [. . . ]

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