User manual AEG-ELECTROLUX EK6245

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AEG-ELECTROLUX EK6245 : Download the complete user guide (751 Ko)

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Manual abstract: user guide AEG-ELECTROLUX EK6245

Detailed instructions for use are in the User's Guide.

[. . . ] Supervise children at all times, paying attention that they do not touch surfaces or remain in the vicinity of the appliance when in use or when not completely cooled. must always be kept clean. Do not cover the sides of the oven with aluminium foil, in particular the lower part of the opening. Before maintenance and cleaning disconnect the appliance and allow to cool. If there are self-cleaning panels they should only be cleaned with soap and water (see cleaning instructions). [. . . ] 7) and when cooking on the grill or on the spit, you are advised to fit the dripping-pan (A-fig. if you need to place the dripping-pan over the oven grid during cooking, position it as shown in the particular of Fig. 7 FO 0190 When using the oven for the first time F When using the oven for the first time a) set the oven knob to and the thermostat knob to MAX; b) allow the oven to run empty for approximately 45 minutes; c) open a window for ventilation. During this time, an unpleasant odour may be emitted. This is absolutely normal, and is caused by residues of manufacturing. Once this operation is carried out, let the oven cool down, then clean the oven cavity with a soft cloth soaked in warm soapy water. Before cooking for the first time, carefully wash the shelf and the dripping pan. 7 24 Hour Clock and Timer 1. 8 Setting the time of day When the electricity supply is first switched ON, the display will flash 0. 00. Within 5 seconds press button (2), 12. 00 will show in the display as Fig. Within 5 seconds, press and hold either button (1) to decrease or button (2) to increase the time until the correct time of day on the 24 hour clock is reached, e. g. NOTE: The increase and decrease control buttons operate slowly at first and then more rapidly. 8. 5 The timer IMPORTANT:The timer can be used to time a set cooking period. Begin cooking rare meat at a high temperature, reducing the temperature to finish cooking the inside. The degree of cooking can be checked by pressing the meat with a fork; if it does not give the meat is cooked. At the end of cooking it is advisable to wait at least 15 minutes before cutting the meat in order that the juices are not lost. Before serving plates can be kept warm in the oven at minimum temperature. Mostly meat or offal cut in slices or pieces of various sizes, but not usually very thick, poultry cut in half and flattened, fish, some vegetables (e. g. courgettes, aubergines, tomatoes, etc. ), skewers of meat or fish and seafood. Meat and fish to be grilled should be lightly brushed with oil and always placed on the grill; meat should be salted upon completion of cooking; whereas fish should be salted on the inside before cooking. The grill should be positioned in the guides nearest or furthest from the grill element according to the thickness of the meat, in order to avoid burning the surface and cooking the inside insufficiently. The formation of smoke caused by drops of juice and fat can be avoided by pouring l or 2 glasses of water into the dripping pan. The grill can also be used to brown, toast bread and grill certain types of fruit, such as bananas, halved grapefruit, slices of pineapple, apples, etc. Fruit should not be placed too near the source of heat. Cooking times Cooking times can vary according to the type of food, its consistency and its volume. [. . . ] check that the socket is supplying power - do this by plugging in another appliance that is known to be working properly. If the hob area does not work: check that you are turning the correct control knob. The oven does not heat: check that the oven switch is in the working position. Cooking time is too long: check that the temperature chosen is suitable to the food to be cooked. [. . . ]

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